COURSES

Book A Course

To book a course and pay online click on the chosen course and follow the prompts. Reciept of payment is confirmation of your course place.

To redeem  gift vouchers , please e mail info@archescookeryschool.co.uk with the course you are interested in and your gift voucher number, confirmation of chosen course will be very prompt.

Call Sarah Tel 01287 644231 for details.

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Mr & Mrs CookMr & Mrs Cook

Saturday, 5 Aug 2017
10:00am - 3:00pmRead More

Event Full

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Surf & TurfSurf & Turf

Sunday, 6 Aug 2017
11:00am - 3:00pmRead More

4 Seats

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Closed For Refurbishment until September Closed For Refurbishment until September

Wednesday, 9 Aug 2017
12:00am - 12:00amRead More

999 Seats

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Saturday, 5 Aug 2017 -

Time: 10:00am - 3:00pm

How about spending the day with your other half, forget the kids, work and the pressures of life and codreamstime_s_23931163me to the Arches you get to work opposite your partner and cook together which never happens. You can be as competitive as you like or work as the perfect team, you will rustle up a selection of delicious seasonal starters, mains and finishing with dessert. Here is a selection of dishes you could be cooking,

Louisianna Crab Cakes & Remoularde Sauce
Aaparagus ,Peccarino,Pea & Mint Arancini

BBQ Pork with Sweet Potato & Pea Fritters
Sicilian Style Pasta with Cauliflower and Saffron
Miso Cod with Radish Slaw

Chocolate and Rum Souflee
Peach & Raspberry Meringue tart

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate                                                                                                                                                                           Knife sharpening and knife skills.                                                                                                                                                     Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.

Preparation and timing skills


Location

,


Event Fees:

£ 190.00 Per Couple

Registration is closed for this event.
For more information or questions, please email:
info@archescookeryschool.co.uk

Sunday, 6 Aug 2017 -

Time: 11:00am - 3:00pm

Something a little different, the glorious rich robust flavor’s of meat and fresh seafood makes a great combination, choosing preparing and cooking meat and seafood and balancing the flavor’s to make sensational dishes. Here is a selection of dishes you could be cooking.

Clam & Bacon Chowderoysters
Beef Consommé with Shrimp Ravioli
Black Pudding & Scallop Salad
Pork & Prawn Dim Sum
Chorizo & Lobster Risotto
Lavender Salt Crusted Lamb Fillet with Anchovy Butter Tuna & Beef Capriccio
Mussel & Parma ham
Pancetta wrapped Scallops.

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate                                                                                                                                                     Knife sharpening and knife skills.                                                                                                             Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 110.00 per person

Registration is closed for this event.
For more information or questions, please email:
info@archescookeryschool.co.uk

Closed For Refurbishment until September

Wednesday, 9 Aug 2017 -

Time: 12:00am - 12:00am


Location

,


Event Fees:

Registration is closed for this event.
For more information or questions, please email:
info@archescookeryschool.co.uk

© 2016 Arches Cookery School

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