COURSES

Book A Course

To book a course and pay online click on the chosen course and follow the prompts. Reciept of payment is confirmation of your course place.

To redeem  gift vouchers , please e mail info@archescookeryschool.co.uk with the course you are interested in and your gift voucher number, confirmation of chosen course will be very prompt.

Call Sarah Tel 01287 644231 for details.

« DEC     JAN » February 2018 MAR »     APR »
Sun Mon Tue Wed Thu Fri Sat
        1

Curry in a HurryCurry in a Hurry

Thursday, 1 Feb 2018
11:00am - 2:00pmRead More

Event Full

2

3

Breads of the WorldBreads of the World

Saturday, 3 Feb 2018
10:00am - 3:00pmRead More

5 Seats

4

Butchery & Knife SkillsButchery & Knife Skills

Sunday, 4 Feb 2018
11:00am - 3:00pmRead More

Event Full

5

6

7

Fishy BusinessFishy Business

Wednesday, 7 Feb 2018
11:00am - 2:30pmRead More

4 Seats

8

9

10

Demo & DineDemo & Dine

Saturday, 10 Feb 2018
11:00am - 2:00pmRead More

16 Seats

11

Indian StarsIndian Stars

Sunday, 11 Feb 2018
11:00am - 3:00pmRead More

2 Seats

12

13

14

Demo & Dine Valentine SupperDemo & Dine Valentine Supper

Wednesday, 14 Feb 2018
7:00pm - 10:00pmRead More

14 Seats

15

Easy BakingEasy Baking

Thursday, 15 Feb 2018
11:00am - 2:30pmRead More

7 Seats

16

Junior MasterchefJunior Masterchef

Friday, 16 Feb 2018
11:00am - 2:00pmRead More

6 Seats

17

Seaside FeastSeaside Feast

Saturday, 17 Feb 2018
10:00am - 3:00pmRead More

6 Seats

18

Mr & Mrs CookMr & Mrs Cook

Sunday, 18 Feb 2018
11:00am - 3:00pmRead More

1 Seats

19

20

21

Junior Master-chefJunior Master-chef

Wednesday, 21 Feb 2018
11:00am - 2:00pmRead More

6 Seats

22

Midweek MagicMidweek Magic

Thursday, 22 Feb 2018
11:00am - 2:00pmRead More

2 Seats

23

24

Yorkshire ProvinderYorkshire Provinder

Saturday, 24 Feb 2018
10:00am - 3:00pmRead More

1 Seats

25

Fabulous ItalianFabulous Italian

Sunday, 25 Feb 2018
11:00am - 3:30pmRead More

3 Seats

26

27

28

     

Curry in a Hurry

Thursday, 1 Feb 2018 -

Time: 11:00am - 2:00pm

With a touch of heat and some wonderfully exotic aromas, these colourful dishes are a treat for all thdreamstime_xs_17901041e senses, as well as a few old favorites. We’ve got some new experiences for you to try, so grab a poppadum, prawn cracker or even a lettuce leaf and enjoy our foodie trip around the world without leaving the kitchen, here is a selection of delicious you could be cooking.

Lamb Rogan Josh with Yellow Dhal
Chicken Tikka Masala

Korean Marinated Chicken with noodles
Malaysian Duck in Lettuce Cups
Chinese Chicken
Thai Chicken with Aubergine and Green Beans
Bangladeshi Aubergine and Courgette Curry
Sichuan Pepper & Salt Squid with Plum Dipping Sauce
Prawns with Chorizo, Chili. Lemon and Parsley

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.
Also during the day we will demonstrate

Knife sharpening and knife skills.                                                                                                                                                           Seasonings, balancing & flavors.
Kitchen know-how, handy hints and proven shortcut
Preparation and timing skills


Location

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Event Fees:

£ 70.00 per person

Breads of the World

Saturday, 3 Feb 2018 -

Time: 10:00am - 3:00pm

dreamstime_s_22887384We love baking bread at the Arches, the whole process is so rewarding proving kneading knocking back baking and the joy of taking your breads out of the oven & eating warm home baked bread is wonderful. Today we go global we have taken breads from around the world for you to perfect. Here is a selection of breads from around the world you could be baking.

Cheese Scones
Pizza Dough
Onion Bagels
Butter Croissants
Chapati
Corn Bread
Cuban Bread
Sun Blushed Tomato & Olive Foccaccia rolls
Rye Bread
Boxty
Irish wholemeal Soda Bread
Lavash
White Cob
Cheese Plait

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 115.00 Per Person

Butchery & Knife Skills

Sunday, 4 Feb 2018 -

Time: 11:00am - 3:00pm

pork_lacesTodays course will give you a chance of using your knives to their full potential, Starting with sharpening and maintaining your knives. We will demonstrate the way to prepare meat and poultry for cooking. Which joint or piece of meat comes from where on the animal? Which cooking method is best for each joint and piece of meat? All the meat and poultry are locally sourced. This course is suitable for all skill levels. We will also be,

Boning
Rolling
Filleting
Slicing
Dicing
Mincing

The day starts with morning coffee and tea in the demo kitchen, followed by the butchery demonstration. We will start with poultry in the morning followed by lunch and the big butchery in the afternoon.


Location

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Event Fees:

£ 115.00 per person

Fishy Business

Wednesday, 7 Feb 2018 -

Time: 11:00am - 2:30pm

mackerel_pots

No fishy tales here, just great recipes, freshest fish and fantastic recipes using the best fish and seafood our sea has to offer, We love the fish courses, we teach you fish know how, how to fillet, descale and dress your fish and seafood ready for cooking, Then you create gorgeous recipes we have developed for you. Here is a selection of dishes you could be cooking.

Hot Buffalo Prawns with Blue Cheese Dressing
Sea Bass with Feta,Lemon & Spring Onion Crust
Louisianna Crab Cakes & Remoularde Sauce
Cod FLorentine topped with Poached Quails Eggs
Crispy Fish Tacos with Avacado Salad
Salmon en Croute

The day starts with morning coffee in the demo kitchen followed by the demonstration of all the dishes you will be cooking. Full hands on cooking throughout the day in your own kitchens at your own pace with a break for lunch. All the dishes you create will be taken home.

Also during the day we will demonstrate,
Knife sharperning & knife skills
Seasonings and balancing flovours
Kitchen know-how and handy shortcuts
Timing and preparation skills.


Location

,


Event Fees:

£ 70.00 Per Person

Saturday, 10 Feb 2018 -

Time: 11:00am - 2:00pm

IMG_6162A fantastic introduction to the Arches Cookery School, relax in our beautiful demo kitchen and let Sarah demonstrate some of the fabulous Arches recipes,Sarah will cook your lunch right in front of your eyes using our own fresh produce.Tasting as you go, we will answer all your food questions and give you some handy kitchen hints. A great way to enjoy lunch.

Location

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Event Fees:

£ 40.00 per person

Sunday, 11 Feb 2018 -

Time: 11:00am - 3:00pm

After the extremely popular "Curry Club" course we have collected all our Indian recipedreamstime_xs_17901041s and produced a fantastic Curry Club course. We will be cooking well known and lesser known dishes from all regions of India, We will mix our own curry pastes and cook fantastic dishes with them, you will choose the heat which suits you, whether it be mild or eye popping. Here is a selection of what you could be cooking we have great options for vegetarians with this course

Onion Bhajias
Goan Pumpkin & Coconut Soup with Rice Spinach & Crispy Topping
Spicy Andhra Chicken
Lamb Do Piaza
Beef Madras
Kerala Fish Pie
Punjabi Yogurt and Dumpling Kadhi
Bhaturas
Pilau Rice

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.


Location

,


Event Fees:

£ 115.00 per person

Demo & Dine Valentine Supper

Wednesday, 14 Feb 2018 -

Time: 7:00pm - 10:00pm

dreamstime_s_1378807

We have created a gorgeous lunch with romace and amazing food. A little different than sat on  table for two in a semi dark restraunt surrounded by other couples ,the day starts at 11 am with tea, coffee and homemade cake, you will be seated in the demo kitchen where your lunch will be cooked right in front of you local peoduce form the sea and land. Sarah will create a fabulous 4 dish lunch for you, lots of kitchen knowhow , knife skills seasoning balancing dishes and eventually you will have lunch in our beautiful Mill Room where you can relax and enjoy lunch with your partner or friends.

Cheese Soufflee
Arancini with Home made Pesto
Piri Piri Prawns with Alio

Beef & Smoked Oyster Hand Pies with Hand made Crisps
Crispy Braised Duck served on Corriander & Cabbage Fritter
Ginger Salmon with Coureette, sorba noodles and Kimchi
Spicey Potato Fritters with Pineapple Raita Broccoli, Israeli Couscous and Zaatar

Strawberrry Shortcake
Pistachio,Raspberry & Ricotta Layer Cake
Chocolate Pear & Pisctachio layer Pot


Location

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Event Fees:

£ 40.00 1 Persons

Thursday, 15 Feb 2018 -

Time: 11:00am - 2:30pm

choc_mousseA day baking is great fun creating fantastic cakes and biscuits from scratch, learning short cuts and handy baking tips along the way. We will show you how to make cakes, muffins, biscuits and cookies also how to decorate your cakes with icing and frosting and toppings, wether they are for a childs party ,afternoon tea, or gifts for friends and family. The day will be full of sweet treats colour and sparkles.Here is a sample of what you could be cooking.

Honey Cake
Candied Carrot Cake
Apple & Custard Doughnuts
Sticky Maple & Pecan Tart
Texas Sheet Cake
Melting Moments with Blood Orange Curd
Lemon Curd Swiss Roll

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and new found skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavours.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 70.00 per person

Junior Masterchef

Friday, 16 Feb 2018 -

Time: 11:00am - 2:00pm

Teaching the kids to cook is a nessecity, we can help them to be confident in the kitchen and introdchoc_mousseuce them to new skills foods and cooking methods which will last them a life time. we will have a fun day starting with knife skills and kitchen know how, through out the day we will use different cooking teqniques, work on flavours and seasonings and have a fun time creating lunch.

Age 12 to 15 year old
Children can be left with parents permission or you can stay and see the Junior Chefs in action.

No Food intolernces or nut allergies can be catered for on this cookery course.


Location

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Event Fees:

£ 50.00 per person

Saturday, 17 Feb 2018 -

Time: 10:00am - 3:00pm

fishtail_redpepperA brilliant  cookery course, fabulous fish dishes and accompaniments we will cover general fish know-how, cooking techniques, seasoning balancing flavours and creating show stopping fish dishes whether for mid week supper or dinner parties, here are a selection of dishes you could be cooking,

Smoked Haddock & Spinach Pithiver with Chive Sauce
Whiting Goujons & Home made Tomato Sauce
Oatmeal coated Sea Bass & Tarrogon Cream
Louisianna Crab Cake & Remoularde Sauce
Blackened Fish with Salsa Verdi

The day starts with morning coffee in the demo kitchen followed by the demonstration of all the dishes you will be cooking. A light lunch will be served followed by a hands on cooking afternoon. All the dishes you create you take home.

Also during the day we will be demonstrating,
Knife sharpening & knife skills
Seasoning and balancing flavors
Kitchen know how and handy shortcut
Timing and preparation skills.


Location

,


Event Fees:

£ 115.00 per person

Sunday, 18 Feb 2018 -

Time: 11:00am - 3:00pm

DSC02291Grab your partner and come over to the Arches for a fun day cooking in beautiful surroundings using the best produce our county has to offer, we have put together a course suitable for all levels of cooking. Each couple will cook completely separate recipes, plenty of tasting and enough food to take home for a couple of meals at home. This is a very hand on course. Here is a selection of dishes you could be cooking.

Braised Beef Ribs with Blue Cheese & Chive Sauce & Pickled Daikon,Snow Pea & Pear Slaw
Duck and Sherry Pies with Potato & Bay Leaf Straw Fries
Lime Roasted Chicken with Sweet Potato Wedges
Crispy Pumpkin Cheese and Sage Cannelloni
Salmon Skewers with Crab and Chilli Lime Butter

Amaretti Tiramisu Trifles
Coconut & passion Fruit Brûlée Tarts

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 195.00 per couple

Junior Master-chef

Wednesday, 21 Feb 2018 -

Time: 11:00am - 2:00pm

Junior Master chef is a good way to get the older children started in the kitchen, we csalad_spoonsover knife and chopping skills, cooking techniques, food preperation and storage, food and produce know how and all the while cooking lunch to eat together. No Junior Master-chef is the same so the kids can follow on courses and always have new skills to learn and some delicious dishes to take home .

We start at 11 am ,I cook with the kids as we go demonstrating as we go, lunch is around 1 pm ish followed by more cooking and finishing off dishes.

Ages 12 -15 years
No severe food allergies can be catered for.


Location

,


Event Fees:

£ 50.00 per child

Thursday, 22 Feb 2018 -

Time: 11:00am - 2:00pm

IMG_1448Creating mid week meals need not be dull and boring with a few magic ingredients and a pinch of know how you can create magic in your own kitchen and put a spell on your family and friends. We will guide you through inspired menus and show you shortcuts and easy cooking techniques. You will cook a full three courses and get to take home loads of delicious food. Here is a selection for food you could be cooking.

Sticky Ginger Pork & Rice Noodles
Meat loaf with Preserved Lemon & Feta Salad
Parmasan Chicken with Red Pesto & Rosemary Potatoes
Deep Filled Bacon Pie with Scallion Mash
Baby Aubergine Cassoulet with Spinach Gnochi
Sicilian Fried Risotto Balls with Fresh tomato & Chilli Sauce
Black Pepper Battered Fish with Fat Chips & Tartre Sauce
Vietnamese Baked Snapper with Lemon RIce

Persian Trifle
Raspberry Chocolate Torte
Cherry MerIngue Pie

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 70.00 Per Person

Yorkshire Provinder

Saturday, 24 Feb 2018 -

Time: 10:00am - 3:00pm

As Yorkshire is a huge county bordering the North Sea & the Pennines stretching up thsardinese dales and sweeping down the moors, each area of Yorkshire is as alternative as thebritish_pie
food produced. The Beauty of the Vale of York a great growing basin of land, The Wolds and moors with abundance of game and animals. The Dales with the best Dairy products and fantastic B
eers and Cheese not forgetting the rivers,lakes and sea with its festival of seasonal fare, we shall cook a menu suitable for a fantastic Lunch, Dinner or Supper for friends. Here is an example of what you could be cooking.

Pea & Ham Soup
Smoked Whitby Haddock & Lemon Cake
Wensleydale & Rocket Risotto
Yorkshire Dexter Beef & Jerverux Blue Cheese Pie
Barnsley Chops
Black Pudding Rarebit
Lamb Swede & Barley Suet Puddin
Toad in the Hole with Black Sheep Gravy
Roasted Whitby Cod with Mussel Broth
Yorkshire Rhubarb Crepes
Spotted Dick
Apple & Barley Pudding

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstarti
on of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and new found skills.

Also during the day we will demonstrate Knife Skills Seasoning and balancing flavours.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 115.00 per person

Fabulous Italian

Sunday, 25 Feb 2018 -

Time: 11:00am - 3:30pm

dreamstime_xs_15970758Inspired by my travels throughout Italy, we share our favourite Italian dishes in our special Fabulous Italian  cooking class. Based on a traditional trattoria menu we will make dumplings, risotto, bake ciabatta, creamy velvety panna cotta and many other classics that will transport you to Italy for the day. Cooking and eating is absolutely central to family life in Italy and we have these lovely recipes quick recipes for people who love great flavours but are short of time. Here is a selection of dishes you could be cooking.

Ricotta Dumplings with Tomato & Basil
Lamb Cutlets Scottadito
Spaghetti with Clams
Courgette Parmigiana
Piedmontese Risotto
Spinach & Pancetta Torte
Ciabatta
Blackberry Panna Cotta

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills
Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavours.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 115.00 Per Person

© 2016 Arches Cookery School

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