Courses

Book

A Course

To book a course and pay online click on the chosen course and follow the prompts. Reciept of payment is confirmation of your course place.

To redeem  gift vouchers , please e mail info@archescookeryschool.co.uk with the course you are interested in and your gift voucher number, confirmation of chosen course will be very prompt.

Call Sarah Tel 01287 644231 for details.

« DEC     JAN » February 2018 MAR »     APR »
Sun Mon Tue Wed Thu Fri Sat
        1

Curry in a HurryCurry in a Hurry

Thursday, 1 Feb 2018
11:00am - 2:00pmRead More

Event Full

2

3

4

Butchery & Knife SkillsButchery & Knife Skills

Sunday, 4 Feb 2018
11:00am - 3:00pmRead More

Event Full

5

6

7

8

9

10

Demo & DineDemo & Dine

Saturday, 10 Feb 2018
11:00am - 2:00pmRead More

Event Full

11

12

13

14

15

Easy BakingEasy Baking

Thursday, 15 Feb 2018
11:00am - 2:30pmRead More

7 Seats

16

17

Seaside FeastSeaside Feast

Saturday, 17 Feb 2018
10:00am - 3:00pmRead More

Event Full

18

Mr & Mrs CookMr & Mrs Cook

Sunday, 18 Feb 2018
11:00am - 3:00pmRead More

Event Full

19

20

21

Junior Master-chefJunior Master-chef

Wednesday, 21 Feb 2018
11:00am - 2:00pmRead More

Event Full

22

23

24

Yorkshire ProvinderYorkshire Provinder

Saturday, 24 Feb 2018
10:00am - 3:00pmRead More

Event Full

25

26

27

28

     

Curry in a Hurry

Thursday, 1 Feb 2018 -

Time: 11:00am - 2:00pm

With a touch of heat and some wonderfully exotic aromas, these colourful dishes are a treat for all thdreamstime_xs_17901041e senses, as well as a few old favorites. We’ve got some new experiences for you to try, so grab a poppadum, prawn cracker or even a lettuce leaf and enjoy our foodie trip around the world without leaving the kitchen, here is a selection of delicious you could be cooking.

Lamb Rogan Josh with Yellow Dhal
Chicken Tikka Masala

Korean Marinated Chicken with noodles
Malaysian Duck in Lettuce Cups
Chinese Chicken
Thai Chicken with Aubergine and Green Beans
Bangladeshi Aubergine and Courgette Curry
Sichuan Pepper & Salt Squid with Plum Dipping Sauce
Prawns with Chorizo, Chili. Lemon and Parsley

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.
Also during the day we will demonstrate

Knife sharpening and knife skills.                                                                                                                                                           Seasonings, balancing & flavors.
Kitchen know-how, handy hints and proven shortcut
Preparation and timing skills


Location

,


Event Fees:

£ 70.00 per person

Registration is closed for this event.
For more information or questions, please email:
info@archescookeryschool.co.uk

Butchery & Knife Skills

Sunday, 4 Feb 2018 -

Time: 11:00am - 3:00pm

pork_lacesTodays course will give you a chance of using your knives to their full potential, Starting with sharpening and maintaining your knives. We will demonstrate the way to prepare meat and poultry for cooking. Which joint or piece of meat comes from where on the animal? Which cooking method is best for each joint and piece of meat? All the meat and poultry are locally sourced. This course is suitable for all skill levels. We will also be,

Boning
Rolling
Filleting
Slicing
Dicing
Mincing

The day starts with morning coffee and tea in the demo kitchen, followed by the butchery demonstration. We will start with poultry in the morning followed by lunch and the big butchery in the afternoon.


Location

,


Event Fees:

£ 115.00 per person

Registration is closed for this event.
For more information or questions, please email:
info@archescookeryschool.co.uk

Saturday, 10 Feb 2018 -

Time: 11:00am - 2:00pm

IMG_6162A fantastic introduction to the Arches Cookery School, relax in our beautiful demo kitchen and let Sarah demonstrate some of the fabulous Arches recipes,Sarah will cook your lunch right in front of your eyes using our own fresh produce.Tasting as you go, we will answer all your food questions and give you some handy kitchen hints. A great way to enjoy lunch.

Location

,


Event Fees:

£ 40.00 per person

Registration is closed for this event.
For more information or questions, please email:
info@archescookeryschool.co.uk

Thursday, 15 Feb 2018 -

Time: 11:00am - 2:30pm

choc_mousseA day baking is great fun creating fantastic cakes and biscuits from scratch, learning short cuts and handy baking tips along the way. We will show you how to make cakes, muffins, biscuits and cookies also how to decorate your cakes with icing and frosting and toppings, wether they are for a childs party ,afternoon tea, or gifts for friends and family. The day will be full of sweet treats colour and sparkles.Here is a sample of what you could be cooking.

Honey Cake
Banana Monkey Bread Hazelnut Ricciarelli Biscuits
Chocolate Fondants
Pear Vanilla & Praline Tart
Lemon Meringue Roularde
Soda Bread

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and new found skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavours.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 70.00 per person

Registration is closed for this event.
For more information or questions, please email:
info@archescookeryschool.co.uk

Saturday, 17 Feb 2018 -

Time: 10:00am - 3:00pm

fishtail_redpepperA brilliant  cookery course, fabulous local and world fish dishes and accompaniments we will cover general fish know-how, cooking techniques, seasoning balancing flavours and creating show stopping fish dishes whether for mid week supper or dinner parties, here are a selection of dishes you could be cooking,

Baked Chermoula Salmon with Lemon & Mint Couscous
Crispy Skinned mackerel with Asian Dressing
Cajun lime Snapper with Black Bean Salsa
Mallorcan Hake & Potato Puree
Seafood Pancakes                                                                                                          Lobster Mac n Cheese
Bouillabaisse with Rouille                                                                                             Indian Fish Pie

The day starts with morning coffee in the demo kitchen followed by the demonstration of all the dishes you will be cooking. A  lunch will be served followed by a hands on  afternoon cooking . All the dishes you create you take home.

Also during the day we will be demonstrating,
Knife sharpening & knife skills
Seasoning and balancing flavors
Kitchen know how and handy shortcut
Timing and preparation skills.

Nothing to bring with you but yourself.


Location

,


Event Fees:

£ 115.00 per person

Registration is closed for this event.
For more information or questions, please email:
info@archescookeryschool.co.uk

Sunday, 18 Feb 2018 -

Time: 11:00am - 3:00pm

DSC02291Grab your partner and come over to the Arches for a fun day cooking in beautiful surroundings using the best produce our county has to offer, we have put together a course suitable for all levels of cooking. Each couple will cook completely separate recipes, plenty of tasting and enough food to take home for a couple of meals at home. This is a very hand on course. Here is a selection of dishes you could be cooking.

Sweet Potato,Curry & Yogurt Fritters
Crispy Prawn & Sesame Boa Buns

Beef Rendang , Daikon,Snow Pea & Pear Slaw
Chicken Cassoulet & Thyme & Parmasan Scone
Pork Milanese with Gremolata Salad & Cannalini Bean Cassoulet
Moroccan Lamb Cutlets & Cauliflower Tabouleh
Greek Shakshuka with Brown Butter Yogurt
Salmon Skewers with Crab and Chilli Lime Butter

Damson Roly Poly Doughnut Puddings
Coconut & passion Fruit Brûlée Tarts

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavours.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 195.00 per couple

Registration is closed for this event.
For more information or questions, please email:
info@archescookeryschool.co.uk

Junior Master-chef

Wednesday, 21 Feb 2018 -

Time: 11:00am - 2:00pm

Junior Master chef is a good way to get the older children started in the kitchen, we csalad_spoonsover knife and chopping skills, cooking techniques, food preperation and storage, food and produce know how and all the while cooking lunch to eat together. No Junior Master-chef is the same so the kids can follow on courses and always have new skills to learn and some delicious dishes to take home .

We start at 11 am ,I cook with the kids as we go demonstrating as we go, lunch is around 1 pm ish followed by more cooking and finishing off dishes.

Ages 12 -15 years
No severe food allergies can be catered for.


Location

,


Event Fees:

£ 50.00 per child

Registration is closed for this event.
For more information or questions, please email:
info@archescookeryschool.co.uk

Yorkshire Provinder

Saturday, 24 Feb 2018 -

Time: 10:00am - 3:00pm

As Yorkshire is a huge county bordering the North Sea & the Pennines stretching up thsardinese dales and sweeping down the moors, each area of Yorkshire is as alternative as thebritish_pie
food produced. The Beauty of the Vale of York a great growing basin of land, The Wolds and moors with abundance of game and animals. The Dales with the best Dairy products and fantastic B
eers and Cheese not forgetting the rivers,lakes and sea with its festival of seasonal fare, we shall cook a menu suitable for a fantastic Lunch, Dinner or Supper for friends. Here is an example of what you could be cooking.

Smoked Whitby Haddock & Lemon Cake
Wensleydale & Parsnip Roularde
Yorkshire Dexter Beef & Jerverux Blue Cheese Pie
Barnsley Chops
Black Pudding Rarebit
Lamb Swede & Barley Suet Pudding
Toad in the Hole with Black Sheep Gravy
Roasted Whitby Cod with Mussel Broth

Parkin                                                                                                                                                                                              Yorkshire Rhubarb twice baked Souflee

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstarti
on of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and new found skills.

Also during the day we will demonstrate knife skills seasoning and balancing flavours.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Nothing to bring but yourself.


Location

,


Event Fees:

£ 115.00 per person

Registration is closed for this event.
For more information or questions, please email:
info@archescookeryschool.co.uk

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