COURSES

Book A Course

To book a course and pay online click on the chosen course and follow the prompts. Reciept of payment is confirmation of your course place.

To redeem  gift vouchers , please e mail info@archescookeryschool.co.uk with the course you are interested in and your gift voucher number, confirmation of chosen course will be very prompt.

Call Sarah Tel 01287 644231 for details.

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Junior MasterchefJunior Masterchef

Saturday, 13 Jan 2018
11:00am - 2:30pmRead More

Event Full

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Mr & Mrs CookMr & Mrs Cook

Sunday, 14 Jan 2018
11:00am - 3:00pmRead More

Event Full

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One Pot WondersOne Pot Wonders

Thursday, 18 Jan 2018
11:00am - 2:00pmRead More

6 Seats

19

20

Classic French DishesClassic French Dishes

Saturday, 20 Jan 2018
10:00am - 3:00pmRead More

5 Seats

21

Seafood OdysseySeafood Odyssey

Sunday, 21 Jan 2018
11:00am - 3:00pmRead More

5 Seats

22

23

24

Light Speedy Midweek MealsLight Speedy Midweek Meals

Wednesday, 24 Jan 2018
11:00am - 2:00amRead More

7 Seats

25

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27

Moroccan & North African FlavoursMoroccan & North African Flavours

Saturday, 27 Jan 2018
10:00am - 3:00pmRead More

5 Seats

28

Mr & Mrs CookMr & Mrs Cook

Sunday, 28 Jan 2018
11:00am - 3:00pmRead More

2 Seats

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Junior Masterchef

Saturday, 13 Jan 2018 -

Time: 11:00am - 2:30pm

chocolate_truffleTeaching the kids to cook is a nessecity, we can help them to be confident in the kitchen and introduce them to new skills foods and cooking methods which will last them a life time. we will have a fun day starting with knife skills and kitchen know how, through out the day we will use different cooking teqniques, work on flavours and seasonings and have a fun time creating lunch.

Age 12 to 15 year old
Children can be left with parents permission or you can stay and see the Junior Chefs in action.

No Food intolernces or nut allergies can be catered for on this cookery course.


Location

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Event Fees:

£ 50.00 per person

Sunday, 14 Jan 2018 -

Time: 11:00am - 3:00pm

british_pieWe love to entice all you lovely couples away for a fantastic day cooking together. You will be cooking two different spring menus with the freshest produce out county has to offer. The day will be full hands on cooking,tasting and even more to take home with you. Here is a sample of what you could be cooking.

Pear and Wensleydale Cakes
Fine Herb Soufflé

Pruscuitto wrapped Pork Fillet with Parsnip Rosti
Spiced Chicken with Pomegranate Quinoa
Beef & Rioja Pie
Haddock Leek and Watercress Gratin
Aubergine Parmesan
Spinach & Taleggio Baked Gnocchi

Apple Tart Tatin
Hot Fig and Vanilla Pudding

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 195.00 Per Couple

One Pot Wonders

Thursday, 18 Jan 2018 -

Time: 11:00am - 2:00pm

dreamstime_s_61069512The last of the festive season is firmly stashed back into its boxes for another year and we are longing for spring, short days call for the simplicity of meals that involve just a few ingredients and a single pan. The key is to get some crunch and texture in there and a final herb and citrus garnish is all important, It’s the little details that make these recipes sing. Here is a selection of dishes you could be cooking

Spicy Lentil & Meatball Soup
Crispy potato, Lamb and Rosemary Hash
Baked Tomato & RIcotta Shells
Honey Mustard Chicken and Parsnips
Spiced Beetroot Coconut Rice
Sweet Potato and Barley Pilaf
Corn and Fish Chowder.
Smoked Haddock & Ham Gratin

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.


Location

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Event Fees:

£ 70.00 per person

Classic French Dishes

Saturday, 20 Jan 2018 -

Time: 10:00am - 3:00pm

dreamstime_s_37645436Today we cross the channel and take some of France’s best know dishes and recreate then at the Arches.The skill and know how of French cuisine, fabulous flavours and crafted foods to make your palate sing , popular dishes which never go out of fashion. Here is a sample of what you could be cooking

Coquilles St Jacque
Salad Lyonnais
French Onion Soup
Moules Mariners
Daube of Beef
Pot Au Feu
Cassoulet
Duck Comfit
Salmon Papillotte
Crepe Suzette

Tart Tartin
Crème Anglaise

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills
Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

 


Location

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Event Fees:

£ 115.00 Per Person

Seafood Odyssey

Sunday, 21 Jan 2018 -

Time: 11:00am - 3:00pm

P1010216Living on this beautiful coastline we have the pick of the best fish and shellfish the North Sea has to offer, All the fish which is supplied is sustainable .We will show you different varieties of fish and shell fish. How to choose the best and freshest fish and the difference between wild and farmed varieties, we will also introduce you to the new lesser familiar fish offered by your fish monger. We will have a go, de-scaling, filleting, dressing, shelling and preparing fish and shellfish ready for you to cook. Here is an example of what you could be cooking.

Mussels in Leek & Cider
Potted Crab
Lobster & Saffron Linguini
Roasted Cod Loin with White Wine & Olives
Pan Fried Monk Fish ,Capers & Lemon
Fish Clay Pot
Chilli & Lime Fish Cakes
Battered Haddock & Home- made Tarter Sauce
Breaded Scampi & Home-made Tomato Sauce
Cous Cous Coated Salmon Fillet & Lemon Butter
Pan Fried Mackerel Fillet & Gooseberry Compote

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 115.00 Per Person

Light Speedy Midweek Meals

Wednesday, 24 Jan 2018 -

Time: 11:00am - 2:00am

You may be short on time, but meals don’t have to be dull. Liven them up with our simple yet taasparagussty dishes. We’ve given everyday favorites a lighter touch, but they are still full of flavor. Here is a selection of dishes you could be cooking

Chicken Schnitzel with chive pesto Japanese Broth with Udon noodles
5 Spice Pork Fillet & Pea Shoot Salad
Pan-fried fish with spinach and noodles
Coconut Fish & Mango Salad
Huevos Rancheros & Toasted Tortilla                                                                                                                                   Green Vegetable Spaghetti
Red Pepper and Goats Cheese Risotto

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills. Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 70.00 per head

Moroccan & North African Flavours

Saturday, 27 Jan 2018 -

Time: 10:00am - 3:00pm

The flavors of North Africa are as diverse as the countries themselves, Centuries of Moorish, Ottoman Turk Arab and Mediterranean influences have left the food of these countries bursting with flavor color andhttp://www.dreamstime.com/royalty-free-stock-photography-goa-spices-image13208187 texture. The foods of these countries are all made complete with various grains beautifully balanced with spices and fruits. Today we cook a selection of popular recipes from, Egypt Morocco, Libya and AlgeriaCermoula

Spiced Lamb
Potato Cake Stuffed with Lamb & Pine nuts, Carrot Salad
Mergueza Spicy Sausages
Grilled Chicken with Preserved Lemon
Pan-fried Haloumi with Pomegranate Dressing
Spiced Fish with Tabbouleh
Chick Pea Fritters & Sweet Pepper Salad
Egyptian Spiced Aubergine with Tzatiki
Falafel
Babakanoosh
Cous Cous
Flat Breads

Almond Crescent Cakes
Clementine Tart

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills

Also during the day we will demonstrate                                                                                                                                                                            Knife sharpening and knife skills.                                                                                                                                               Kitchen know-how, handy hints and proven shortcuts.                                                                                               Seasoning and balancing flavors.
Preparation and timing skills


Location

,


Event Fees:

£ 115.00 per person

Sunday, 28 Jan 2018 -

Time: 11:00am - 3:00pm

Cooking for FriendsWe love to entice all you lovely couples away for a fantastic day cooking together. You will be cooking two different spring menus with the freshest produce out county has to offer. The day will be full hands on cooking,tasting and even more to take home with you. Here is a sample of what you could be cooking.

Pear and Wensleydale Cakes
Red Onion & Thyme Tartlet,s
Cray Fish Ravioli with Truffle Cream
Seared Scallops with Lemon Risotto
Fine Herb Soufflé

Pruscuitto wrapped Pork Fillet with Parsnip Rosti
Spiced Chicken with Pomegranate Quinoa
Beef & Rioja Pie
Haddock Leek and Watercress Gratin
Aubergine Parmesan
Spinach & Taleggio Baked Gnocchi

Apple Tart Tatin
Hot Fig and Vanilla Pudding
Chocolate Fudge Cake
Caramelised Rhubarb Mousse

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 195.00 Per Couple

© 2016 Arches Cookery School

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