COURSES

Book A Course

To book a course and pay online click on the chosen course and follow the prompts. Reciept of payment is confirmation of your course place.

To redeem  gift vouchers , please e mail info@archescookeryschool.co.uk with the course you are interested in and your gift voucher number, confirmation of chosen course will be very prompt.

Call Sarah Tel 01287 644231 for details.

« MAY     « JUN July 2017 AUG »     SEPT »
Sun Mon Tue Wed Thu Fri Sat
            1

Love CookingLove Cooking

Saturday, 1 Jul 2017
10:00am - 3:30pmRead More

Event Full

2

3

4

5

6

7

8

9

10

11

12

13

14

15

Taste of the OrientTaste of the Orient

Saturday, 15 Jul 2017
10:00am - 3:30pmRead More

Event Full

16

Easy Weekend FoodEasy Weekend Food

Sunday, 16 Jul 2017
11:00am - 3:30pmRead More

Event Full

17

18

19

20

21

Delicious PudsDelicious Puds

Friday, 21 Jul 2017
10:00am - 3:30pmRead More

Event Full

22

From the Sea. Fish CookeryFrom the Sea. Fish Cookery

Saturday, 22 Jul 2017
10:00am - 3:30pmRead More

Event Full

23

Curry & SpiceCurry & Spice

Sunday, 23 Jul 2017
11:00am - 3:30pmRead More

Event Full

24

25

26

Plot To PotPlot To Pot

Wednesday, 26 Jul 2017
11:00am - 2:30pmRead More

7 Seats

27

Domestic GoddessDomestic Goddess

Thursday, 27 Jul 2017
11:00am - 2:30pmRead More

Event Full

28

Whitby FishWhitby Fish

Friday, 28 Jul 2017
10:00am - 3:00pmRead More

4 Seats

29

Summer Entertaining. Summer Entertaining.

Saturday, 29 Jul 2017
10:00am - 3:00pmRead More

2 Seats

30

31

         

Saturday, 1 Jul 2017 -

Time: 10:00am - 3:30pm

DSC02291Slip on your apron, Roll up your sleeves crank the oven up and lets cook. Today we cook  fantastic dishes where you can put your own stamp on the dishes cooked. Using the best and freshest ingredients our county has to offer, Come and cook with us. Here is a selection of dishes you could be cooking.

Pork & Apple Pies with English Chutney and Ceeriac Rosti
Lamb Provencal
Sherry Braised Chicken Supreme with Horseradish Crumbs
Steamed Sea Bass with Spring Onion Couscous
Seven Vegetable Tagine

Tarte de Saint -Emilion au Chocolate
Lemon Posset
Rhubarb  Tartlets
Raspberry  Panna Cotta.

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 110.00 per person

Registration is closed for this event.
For more information or questions, please email:
info@archescookeryschool.co.uk

Taste of the Orient

Saturday, 15 Jul 2017 -

Time: 10:00am - 3:30pm

noodlesToday we will take a trip around the Orient and Asia. Learning to master the unique tastes,vegetables, ingredients and cooking techniques tantalizing Stir Fry’s, Curries, Noodles & Rice’s we will cook dishes from japan, China, Malaysia and Thailand. Also we will spend some time understanding the fusion of flavor’s and how they all work in the dishes. Here is a selection of dishes you could be cooking.

Chicken & Coconut Soup
Pork & Prawn Toast
Grilled Beef & Spicy Sauce
Chili Fried Duck
Coconut Grilled Chicken
Sweet & Sour Pork
Fried Squid & basil
Blackened Miso Cod & Sesame Rice
Steamed Seafood Curry
Tofu & Sesame Greens
Shanghai Noodle Golden Garlic & Tofu
Singapore Noodles
Ginger Fried Rice
The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate                                                                                                                                                                            Knife sharpening and knife skills.                                                                                                              Seasoning and balancing flavors.

Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 110.00 per person

Registration is closed for this event.
For more information or questions, please email:
info@archescookeryschool.co.uk

Easy Weekend Food

Sunday, 16 Jul 2017 -

Time: 11:00am - 3:30pm

crab_iceWe cherish our weekends spent with our families and loved ones what better way than to whip up a fabulous lunch or supper to enjoy together. Today we will ignite your passion for cooking and take the seasons best offerings and turn them into inspired quick and delicous recipes which you will love to cook.

Keema Patties with Spiced Chick Pea & Yogurt Salad
Slow Roast ribs with Chipotle bbq sauce
Cauliflower and parmesan croquettes with roasted garlic aio
Wild salmon with fetta lemon and spring onion crust.
Crispy fish tacos with Acacado salsa.
Danish fishcakes with remoularde sauce

The day starts with morning coffee in the demo kitchen followed by the demonstration of all the dishes you will be cooking. Full hands on cooking throughout the day in your own kitchens at your own pace with a break for lunch. All the dishes you create will be taken home.

Also during the day we will demonstrate,
Knife sharperning & knife skills
Seasonings and balancing flovours
Kitchen know-how and handy shortcuts
Timing and preparation skills.


Location

,


Event Fees:

£ 100.00 Per Person

Registration is closed for this event.
For more information or questions, please email:
info@archescookeryschool.co.uk

Delicious Puds

Friday, 21 Jul 2017 -

Time: 10:00am - 3:30pm

pond_puddingThese desserts are a sight to behold and wont last long once the reach the dinner table. Best of all, each recipe is easy to prepare-and you get to lick the spoon, Our rustic apple tart is heaven on a plate or how about Fruit and nut Strudel, as well as updates on old favorites, you can choose from no bake recipes, including a chocolate creation that will have them shouting for more, here is a selection of delicious puds you could be cooking

Marmalade & Whisky Bread & Butter Pudding
Mascarpone Risotto with Blueberry Compote Swirl
Rustic Apple & Marzipan Tart
Caramel – topped Citrus Cheesecake
Salted Caramel Chocolate Pots
Fruit & Nut Strudel
No bake Truffle Crunch
Rolo Cheesecake
Crème Caramels with Marsala Baked Pears

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills

Also during the day we will demonstrate                                                                                                                                          Knife sharpening and knife skills.                                                                                                                                             Seasonings balancing & flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 110.00 per person

Registration is closed for this event.
For more information or questions, please email:
info@archescookeryschool.co.uk

From the Sea. Fish Cookery

Saturday, 22 Jul 2017 -

Time: 10:00am - 3:30pm

dreamstime_s_50046506Living on this beautiful coastline we have the pick of the best fish and shellfish the North Sea has to offer. All the fish which is supplied is sustainable .We will show you different varieties of fish and shellfish.How to choose the best and freshest fish and the difference between wild and farmed varieties, we will also introduce you to the new lesser familiar fish offered by your fishmonger. We will be de-scaling, filleting dressing, shelling and preparing fish and shellfish ready for you to cook. Here is an example of what you could be cooking.

Coconut Prawns with Tequila Lime Dressing
Lobster Bisque & Lobster Dumplings
Tamarind Roasted Hake
Fish Clay Pot
Salt Fish Cakes
Tempura Scampi & Ponzu Sauce
Cous Cous Coated Whiting Fillet & Lemon Butter
Pan Fried Mackerel Fillet & Gooseberry Compote

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 100.00

Registration is closed for this event.
For more information or questions, please email:
info@archescookeryschool.co.uk

Sunday, 23 Jul 2017 -

Time: 11:00am - 3:30pm

dreamstime_xs_17901041With a touch of heat and some wonderfully exotic aromas, these colourful dishes are a treat for all the senses, as well as a few old favorites. We’ve got some new experiences for you to try, so grab a poppadum, prawn cracker or even a lettuce leaf and enjoy our foodie trip around the world without leaving the kitchen, here is a selection of delicious you could be cooking.

Lamb Rogan Josh with Yellow Dhal
Chicken Tikka Masala
Korean Marinated Chicken with noodles
Malaysian Duck in Lettuce Cups
Chinese Chicken
Thai Chicken with Aubergine and Green Beans
Bangladeshi Aubergine and Courgette Curry
Sichuan Pepper & Salt Squid with Plum Dipping Sauce
Prawns with Chorizo, Chili. Lemon and Parsley

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.
Also during the day we will demonstrate
Knife sharpening and knife skills.                                                                                                                                                           Seasonings, balancing & flavors.
Kitchen know-how, handy hints and proven shortcuts
Preparation and timing skills


Location

,


Event Fees:

£ 110.00 per person

Registration is closed for this event.
For more information or questions, please email:
info@archescookeryschool.co.uk

Wednesday, 26 Jul 2017 -

Time: 11:00am - 2:30pm

champWe all love growing vegetables, salads and fruit wether it be in a container, pot, allotmnent, back yard or garden but what do you do with all your produce thats just a little different from the norm and use everything to its best advantage. We have some divine recipes to help you transform your harvest into incredible edibles and celebrate the seasons vibrant colours and flavours.Here is a selection of dishes you could be cooking.

Spiced Lamb wrapped in Cabbage Leaves with Spiced Couscous & Corriander Cream
Stir Fry Pork Fillet with Spring Onions, Ginger, Plums and Egg Noodles
Chicken & Freekeh Salad with Pomegranate
Sriracha Glazed Salmon with Celariac Rosti
Deep Filled Tomato Saffron and Parmasan Tartlets
Broad Bean Fetta Peccarino and Mint Frittata.

Baked Blueberry & Mascapone Cheesecake
Blackcurrant Fool
Chocolate & Raspberry Pots

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 65.00 per person

Registration is closed for this event.
For more information or questions, please email:
info@archescookeryschool.co.uk

Domestic Goddess

Thursday, 27 Jul 2017 -

Time: 11:00am - 2:30pm

DSC02602Cooking great meals whether it is for the family, weekend or impressing supper guests today is for you, we will give you some “sure thing” menus and show you how easy it is to created amazing dishes and do it with style, your family will think you are the bees knees and your friends will be queuing up for the next invite to supper. Here is a collection of dishes you could be cooking

Crab, avocado mousse with cucumber & basil mayonnaise
Courgette &  Manouri fritters with lime and cardamom sour cream

Yorkshire pork with cider casserole with mustard and sage scones
Sriracha chicken ramen
Harissa lamb racks with Moroccan roast sweet potatoes
Roasted salmon with a hotpot of berlotti beans and chorizo picante

Pine nut cake with olive oil & wine poached plums
Chocolate ganache tart with fresh raspberries
Quince & hazelnut torte with coconut yogurt.

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.
Also during the day we will demonstrate
Knife sharpening and knife skills.                                                                                                             Seasonings and balancing flavors.                                                                                                            Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 65.00 per person

Registration is closed for this event.
For more information or questions, please email:
info@archescookeryschool.co.uk

Friday, 28 Jul 2017 -

Time: 10:00am - 3:00pm

IMG_0917Brimming with practical advice and delicious recipes, the one-day Fish Cookery course at The Arches Cookery School is an absolute must for amateur fish cooks. From filleting mackerel and cracking shellfish to cooking up a fabulous fish supper, we’ll equip you with the know-how and confidence to prepare a wide range of dishes from under the sea. Here is a selection of dishes you could be cooking.

Fish Burgers with Herb Mayonnaise
Pot Roasted Pollock Chickpeas and Chorizo
Peppered Hake served with Buttered Parsley Pilaf
Lobster Bisque
Tempura Scampi with Ponzu Sauce
Panfried Mackerel & Gosseberry Salsa

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate                                                                                                                                                                          Knife sharpening and knife skills.                                                                                                                                Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 110.00 per person

Registration is closed for this event.
For more information or questions, please email:
info@archescookeryschool.co.uk

Summer Entertaining.

Saturday, 29 Jul 2017 -

Time: 10:00am - 3:00pm

dreamstime_xs_3511041There is nothing better than a warm barmy evening with friends enjoying great food and fantastic company. You do not need to be locked, slaving away in the kitchen whilst your gusts entertain themselves, get them in the kitchen and chat whilst putting the finishing touches to your fab dishes, organised and loving the vibe. Here is a selection of dishes you could be cooking.

Dukkah Crusted Beef Carpaccio with Parmesan and Capers
Lime Chilli Scallops with fresh minted pea puree
Smoked Duck Salad with Pomegranate Seeds
Grilled Halloumi with Watercress Salad
Glazed Lamb Cutlets with Moroccan Carrot & Tahini Puree
Chicken & Pancetta served on Bean and Vegetable Ragu
Spiced Beef with Polenta and Red onion Relish
Lobster Ravioli with Truffle Butter
Wild Mushroom and Mozzarella Risotto Cakes with Chilli Jam
Spiced Stuffed Butternut Squash

Pavlova with Lime Cream
Honey comb Panna Cotta
Pineapple & Chilli Upside Down Cake


Location

,


Event Fees:

£ 110.00 Per Person

Registration is closed for this event.
For more information or questions, please email:
info@archescookeryschool.co.uk

© 2016 Arches Cookery School

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