COURSES

Book A Course

To book a course and pay online click on the chosen course and follow the prompts. Reciept of payment is confirmation of your course place.

To redeem  gift vouchers , please e mail info@archescookeryschool.co.uk with the course you are interested in and your gift voucher number, confirmation of chosen course will be very prompt.

Call Sarah Tel 01287 644231 for details.

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Summer SizzlersSummer Sizzlers

Saturday, 10 Jun 2017
10:00am - 3:00amRead More

Event Full

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Sweet DreamsSweet Dreams

Sunday, 11 Jun 2017
11:00am - 3:30pmRead More

Event Full

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Farm To ForkFarm To Fork

Saturday, 17 Jun 2017
10:00am - 3:30pmRead More

Event Full

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Fathers Day Demo & Dine LunchFathers Day Demo & Dine Lunch

Sunday, 18 Jun 2017
11:00am - 2:00pmRead More

Event Full

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Amazing BakesAmazing Bakes

Sunday, 25 Jun 2017
11:00am - 3:30pmRead More

Event Full

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Summer Sizzlers

Saturday, 10 Jun 2017 -

Time: 10:00am - 3:00am

dreamstime_s_45300887There is nothing better than a warm barmy evening with friends enjoying great food and fantastic company. You do not need to be locked, slaving away in the kitchen whilst your gusts entertain themselves, get them in the kitchen and chat whilst putting the finishing touches to your fab dishes, organized and loving the vibe. Here is a selection of dishes you could be cooking.

Dukkah Crusted Beef Carpaccio with Parmesan and Capers
Lime Chili Scallops with fresh-minted pea puree
Smoked Duck Salad with Pomegranate Seeds
Grilled Halloumi with Watercress Salad

Glazed Lamb Cutlets with Moroccan Carrot & Tahini Puree
Chicken & Pancetta served on Bean and Vegetable Ragu
Spiced Beef with Polenta and Red onion Relish
Lobster Ravioli with Truffle Butter
Wild Mushroom and Mozzarella Risotto Cakes with Chili Jam
Spiced Stuffed Butternut Squash

Pavlova with Lime Cream
Honey comb Panna Cotta
Pineapple & Chili Upside Down Cake

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 110.00 per person

Registration is closed for this event.
For more information or questions, please email:
info@archescookeryschool.co.uk

Sunday, 11 Jun 2017 -

Time: 11:00am - 3:30pm

choc_mousseDesserts, Sweets, Puddings, what ever we call them. We love them. Today we cover a wide range of desserts hot and cold, How to make them, give them a twist for special occasions or dress them down for casual family dinners, we will also show you how to present your glorious puds and some fantastic easy garnishes and decorations. Come and discover your signature pudding. Here is a selection of dishes you could be cooking.

Apple & Strawberry Galette
Pear Fritters & Almond Cream
Rose water Pavlova
Strawberry Shortcake
Chocolate Brulee
Vanilla Panna Cotta
Queen of Puddings
Strawberry & Vanilla Macaroon Trifle!


Location

,


Event Fees:

£ 110.00 per person

Registration is closed for this event.
For more information or questions, please email:
info@archescookeryschool.co.uk

Saturday, 17 Jun 2017 -

Time: 10:00am - 3:30pm

bangersWe have created a course, which celebrates all the fantastic meat, and fresh produce from our local farmers and of course my mother who supplies the Arches with glorious vegetables herbs and salads from her magic garden. The recipes today celebrate all, which is fantastic with our great county. Here is a selection of dishes you cold be cooking.

Courgette & Red Onion Fritters with Pear Salsa
Rocket Soup with Herb Croutons
Jerusalem Artichoke with Bacon & Camembert
Char Grilled Bread with Mums Tomato concass.

Dexter Beef & Ale pie with Horseradish Mash
Chicken & Smoked Bacon Rosti with Chive Cream
Lemon Pork Scaloppini with Puy Lentlis & Baby Veg
Navarin of Moor Lamb with Mint Guacamole & Vegetable Rice
Little Pea Falafels with Radish Pea shoot salad Homemade flat Bread and Lemon Hummus
Primavera Puffs with New Potato Waldorf salad.

Cherry Almond Crumbles
Gooseberry & Honey Brioche Pudding
Chocolate & Strawberry Tort.

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 110.00 Per Person

Registration is closed for this event.
For more information or questions, please email:
info@archescookeryschool.co.uk

Fathers Day Demo & Dine Lunch

Sunday, 18 Jun 2017 -

Time: 11:00am - 2:00pm

DSC01246Treat your father to a fabulous lunch at the Arches Cookery School, set in the beautiful North Yorks Moors national park.

We will greet you with morning coffee and cake where you will be seated in our amazing demo kitchen  for an hour of cookery theatre, your lunch will be cooked right infront of you, four modern inspired dishes for you to savour, knife sharpening and knife skills, kitchen knowhow , seasoning and balancing dishes ending the cookery demo with a question and answers. You will be seated in The Mill Room where you can relax and have a lovely lunch.

A unique and special treat for your dad.


Location

,


Event Fees:

£ 40.00 per person

Registration is closed for this event.
For more information or questions, please email:
info@archescookeryschool.co.uk

Sunday, 25 Jun 2017 -

Time: 11:00am - 3:30pm

images-3Cakes, pastry, bread and fabulous bakes we have it all today .Our fabulous baking course has great recipes with a modern twist, we have created gorgeous bakes to cheer up a winters day.Here are some wonderful recipes you could be baking today,

Semolina Syrup Cake
Almond & Date Scones with Whipped Butter
Pear & Caramel Pies
Moroccan Style Banana Apricot & Cinnamon Baklava
Cranberry & Rasperry Crostata
Garlic, Sage and Blue Cheese Twisted Loaf

Lunch is included.
The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and new found skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavours.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Thumbnail Image

Location

,


Event Fees:

£ 110.00 per person

Registration is closed for this event.
For more information or questions, please email:
info@archescookeryschool.co.uk

© 2016 Arches Cookery School

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