COURSES

Book A Course

To book a course and pay online click on the chosen course and follow the prompts. Reciept of payment is confirmation of your course place.

To redeem  gift vouchers , please e mail info@archescookeryschool.co.uk with the course you are interested in and your gift voucher number, confirmation of chosen course will be very prompt.

Call Sarah Tel 01287 644231 for details.

« JAN     « FEB March 2018 APR »     MAY »
Sun Mon Tue Wed Thu Fri Sat
        1

2

3

Steak Master-classSteak Master-class

Saturday, 3 Mar 2018
11:00am - 2:30pmRead More

Event Full

4

Eat Well For LifeEat Well For Life

Sunday, 4 Mar 2018
11:00am - 3:00pmRead More

6 Seats

5

6

7

Moroccan & North African DishesMoroccan & North African Dishes

Wednesday, 7 Mar 2018
11:00am - 2:00pmRead More

1 Seats

8

9

10

Foodie FeastsFoodie Feasts

Saturday, 10 Mar 2018
10:00am - 3:00pmRead More

3 Seats

11

Thai Master-classThai Master-class

Sunday, 11 Mar 2018
11:00am - 3:00pmRead More

Event Full

12

13

14

15

Easy Whitby FishEasy Whitby Fish

Thursday, 15 Mar 2018
11:00am - 2:30pmRead More

Event Full

16

17

Modern VegetarianModern Vegetarian

Saturday, 17 Mar 2018
10:00am - 3:00pmRead More

5 Seats

18

Cooking For FriendsCooking For Friends

Sunday, 18 Mar 2018
11:00am - 3:00pmRead More

4 Seats

19

20

21

Domestic GoddessDomestic Goddess

Wednesday, 21 Mar 2018
11:00am - 2:00pmRead More

Event Full

22

23

24

Spanish TapasSpanish Tapas

Saturday, 24 Mar 2018
10:00am - 3:00pmRead More

6 Seats

25

Meat & SauceMeat & Sauce

Sunday, 25 Mar 2018
11:00am - 3:00pmRead More

Event Full

26

27

28

29

30

31

Mr & Mrs CookMr & Mrs Cook

Saturday, 31 Mar 2018
10:00am - 3:00pmRead More

Event Full

Steak Master-class

Saturday, 3 Mar 2018 -

Time: 11:00am - 2:30pm

If you are a meat lover, there is nothing like a expertly cooked steak, the outside caramelized an
d glistening, the inside tender, pink and juicy with sauces that enhances the savory meat flavours, today mustard_beef
I will give you the lowdo
wn on how to buy and cook the best beef cuts how to spot your Onglet from your Bavette and your Rump from your Flat Iron plus how to master five of the best sauces to serve with steak.

Chimichurri Sauce
Roquefor
Creamy Morel
Bearnaise
Pepper
We will also pair the dishes with wine which enhance the amazing flavours, this course is for the true meat lover who wants to perfect steak cooking , making delicious sauces and loves wine pairing.

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate                                                                                                                                                 Knife sharpening and knife skills.                                                                                                                                              Seasoning balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 115.00 per person

Eat Well For Life

Sunday, 4 Mar 2018 -

Time: 11:00am - 3:00pm

Over the last few years healthy eating has really taken the eating world by storm and its fabulous to sslices_thaiee so many people making changes to their eating habits are realizing it works and seeing how good they feel when they eat foods which nourish there bodies, it is so easy to change those bad eating habits, starting with small changes and changing the whole family,s eating habits and start seeing how delicious healthy living can be. From amazing breakfasts to wholesome snacks , mid week meals and impressive supper parties for friends and of course baking and desserts, these dishes will show your family and friends that healthy eating is delicious and sociable. Here is a selection of dishes you could be c
ooking.

Roasted almond Butter Bars
Toasted Buckwheat & Coconut Granola
Blueberry Pancakes
Scrambled Turmeric & Red Pepper Tofu
Spiced Potato Cakes with Tomato Sauce
Baked Sesame & Tomato Avocados

Sweet Potato noodles & Creamy Peanut sauce
Herbed Nut Roast
Chili Garlic Broccoli
Spiced Roast Cauliflower
Mini Baked Potatoes with Cashew Sour Cream & Chives
Garlicky Black Beans & Spiced avocado Fries, lime and cashew dip
Pistachio & Orange bites
Peach & Coconut Tart

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate                                                                                                                                                                           Knife sharpening and knife skills.                                                                                                                                                   Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 115.00 Per person

Moroccan & North African Dishes

Wednesday, 7 Mar 2018 -

Time: 11:00am - 2:00pm

The flavors of North Africa are as diverse as the countries themselves, Centuries of Moorish, Ottoman Turk Arab and Mediterranean influences have left the food of these countries bursting with flavor color andhttp://www.dreamstime.com/royalty-free-stock-photography-goa-spices-image13208187 texture. The foods of these countries are all made complete with various grains beautifully balanced with spices and fruits. Today we cook a selection of popular recipes from, Egypt Morocco, Libya and AlgeriaCermoula

Spiced Lamb
Potato Cake Stuffed with Lamb & Pine nuts, Carrot Salad
Mergueza Spicy Sausages
Grilled Chicken with Preserved Lemon
Pan-fried Haloumi with Pomegranate Dressing
Spiced Fish with Tabbouleh
Chick Pea Fritters & Sweet Pepper Salad
Egyptian Spiced Aubergine with Tzatiki
Falafel
Babakanoosh
Cous Cous
Flat Breads

Almond Crescent Cakes
Clementine Tart

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills

Also during the day we will demonstrate                                                                                                                                                                            Knife sharpening and knife skills.                                                                                                                                               Kitchen know-how, handy hints and proven shortcuts.                                                                                               Seasoning and balancing flavors.
Preparation and timing skills


Location

,


Event Fees:

£ 70.00 per person

Saturday, 10 Mar 2018 -

Time: 10:00am - 3:00pm

Today we create modern menus for a full impact dishes easily made. Fusing flavors and textures of food. All these inspired recipes and dishes should satisfy the real foodie who loves every aspect of produce and cooking. Here is a sample of what you could be cooking.

dreamstime_s_45300887Chili Baked Ricotta
Chicken Parfait & Sweet & Sour Raspberry Sauce
Balsamic Mushroom & Goats Cheese Salad

Roast Spiced Partridge, Quince Jelly, Game Chips & Roasted Fennel
Slow Roast Lamb Shank, Carrot Rosti, & Crushed Minted New Potatoes
Five Spice Slow Roast Belly Pork, Snow Pea Noodles & Spring Onion Salad
Chicken Milanese served with Spinach Gnocchi
Crispy Skinned Roast Duck, Cherry jus
Linguini With Crab topped with Watercress & Pink Grapefruit Salad
Roasted Fish Stew with Alio & Roasted Garlic Crouton
Grilled Polenta with Mushroom & Thyme

Strawberry & Ginger Filo Money Bags
Chocolate Macaroon Trifle
Self Saucing Lemon Pudding

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate                                                                                                                                                                Knife sharpening and knife skills.                                                                                                               Seasoning balancing & flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 115.00 Per Person

Thai Master-class

Sunday, 11 Mar 2018 -

Time: 11:00am - 3:00pm

We will be creating a feast of Thai Favourites, which are easy quick and flavoursome, We thai_fork
will be making Thai pastes ,flavoured rice,s and discovering new vegetables, flavours and mastering Thai cooking techniques.

Red Thai Beef Curry & Coconut Rice
Green Thai Curry & Lime Rice
Massaman Fish Curry & Green Rice
Chicken Satay & Asian Salad

Penang Chicken
Phad Thai
Sesame Tofu with Ginger RIce

The day starts with morning coffee in the demo kitchen followed by the demonstration of all the dishes you will be cooking. Full hands on cooking throughout the day in your own kitchens at your own pace with a break for lunch. All the dishes you create will be taken home.

Also during the day we will demonstrate,
Knife sharperning & knife skills
Seasonings and balancing flovours
Kitchen know-how and handy shortcuts
Timing and preparation skills.


Location

,


Event Fees:

£ 115.00 per person

Easy Whitby Fish

Thursday, 15 Mar 2018 -

Time: 11:00am - 2:30pm

fishtail_redpepperWe pride ourselves on only using seasonal and sustainable fish. Whitby is a stones throw away which makes Whitby fish local, we visit our fish man twice a week to hand pick the best fish for the cookery school. A trip to the fish man is always a pleasure, he is mine of information of all things fishy ,we are sometimes amazed at the weird and wonderful catch he lands. The freshest local fish and inspired recipes a wait you.

Lemon Crumbed Whiting with Alio
Mussels with Chorizo & Tomato
Lobster Bisque & Petit Lobster Muffin
Baked Chamoula Salmon with Mint & Lemon Couscous
Asian Hake with Pickled Vegetable Salad
Smoked Haddock & Spinach Pithiver & Chive Sauce

The day starts with morning coffee in the demo kitchen followed by the demonstration of all the dishes you will be cooking. A light lunch will be served followed by a hands on cooking afternoon. All the dishes you create you take home.
Also during the day we will be demonstrating,
Knife sharpening & knife skills
Seasoning and balancing flavors
Kitchen know how and handy shortcuts
Timing and preparation skills.


Location

,


Event Fees:

£ 70.00 Per Person

Modern Vegetarian

Saturday, 17 Mar 2018 -

Time: 10:00am - 3:00pm

asparagusWe will have a fantastic day cooking a funky repertoire of vegetarian cuisine concentrating on balanced nutritional and seasonal dishes using some of the freshest produce our county has to offer, we will be creating dinner party menus and great snacks. Here is a sample of what you could be cooking.

Chick Pea & Butternut Squash Soup
Baked Ricotta Cheese Sweet Potato Fritters & Garlic Mayo
Puffy Spinach & Chive Omelet
Curried Vegetable Samosa
Aubergine & Tomato Curry with Almond Rice
Olive & Onion Tart with Rocket Pesto
Roasted Fennel & Pecan Loaf with Tomato Sauce
Hot Noodle Salad with Crispy Tofu & Lime Dressing

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 115.00 Per Person

Cooking For Friends

Sunday, 18 Mar 2018 -

Time: 11:00am - 3:00pm

dreamstime_s_28366502Cooking for friends, lets create imaginative dishes to impress your diners, whether its lunch for the girls, Supper for the boys or your friends and family, Easy dishes which will leave you with time to enjoy entertaining. Here is a selection of dishes you could be cooking,

Baked Talleggio & Potato Gnocchi
Chunky Hummus,Pine nuts with flat bread

Garlic Roast Chicken
Rosemary & Garlic Lamb Skewers
Pork Apple & Thyme Meat balls
Pan Fried Breast of Guinefowl served with Red Wine & Blueberries
Chorizio & Bean Ragu served with fresh Tagliatelle
Roasted Fillet of Hake & Chive Butter
Mushroom Tart Tatin
Spinach,Feta & Pine nut Filo Parcels & Roasted Pepper Sauce

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 115.00 Per Person

Domestic Goddess

Wednesday, 21 Mar 2018 -

Time: 11:00am - 2:00pm

DSC02602Cooking great meals whether it is for the family, weekend or impressing supper guests today is for you, we will give you some “sure thing” menus and show you how easy it is to created amazing dishes and do it with style, your family will think you are the bees knees and your friends will be queuing up for the next invite to supper. Here is a collection of dishes you could be cooking

Crab, avocado mousse with cucumber & basil mayonnaise
Courgette &  Manouri fritters with lime and cardamom sour cream

Yorkshire pork with cider casserole with mustard and sage scones
Sriracha chicken ramen
Harissa lamb racks with Moroccan roast sweet potatoes
Roasted salmon with a hotpot of berlotti beans and chorizo picante

Pine nut cake with olive oil & wine poached plums
Chocolate ganache tart with fresh raspberries
Quince & hazelnut torte with coconut yogurt.

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.
Also during the day we will demonstrate
Knife sharpening and knife skills.                                                                                                             Seasonings and balancing flavors.                                                                                                            Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 70.00 per person

Saturday, 24 Mar 2018 -

Time: 10:00am - 3:00pm

devilsSpanish cooking is as quick as it is tasty, perfect Tapas and regional Spanish dishes bursting with a fusion of flavor and the taste of the sun. Here is a selection of dishes you could be cooking.

Chorizo and White Bean Salad
Pan Fried Manchego fig and Watercress salad
Sherry Chicken
Chicken with Saffron Raisins and Pine nuts
Chicken Croquettes
Beef Estofado with Potato Wedges
Roasted Pork Fillet with Clams and Butter Bean Puree
Spicy Meat Balls
Pan Fried Lambs Liver with Sherry and Roasted Potatoes
Frittata
Valencia Paella
Garlic Prawns
Salt Cod Fritters
Smoked Baby Octopus with Crispy Shallots

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 115.00 Per Person

Sunday, 25 Mar 2018 -

Time: 11:00am - 3:00pm

mustard_beef

Today is dedicated to those who love eating and cooking meats and those glorious sauces which make the dishes amazing. We will show you some fabulous cuts of meats from our local butcher, how to prep it for cooking , marinades rubs and seasonings  cooking times and finishing dishes with mouthwatering sauces

Crispy Lamb Cultets with Salsa Verdi
Pork Escalope with Mulled Cider Sauce
Proscuito Wrapped Ribeye with Ale Jus
Beef Short Rib with Korean Bbq Sauce
Lemon & Pepper Roasted Chicken & Hollandaise Sauce

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.
Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavours.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 115.00 Per Person

Saturday, 31 Mar 2018 -

Time: 10:00am - 3:00pm

How about spending the day with your other half, forget the kids, work and the psalad_spoonsressures of life and come to the Arches you get to work opposite your partner and cook together creating a delicious three course meal. You can be as competitive as you like or work as the perfect team, you will rustle up a selection of delicious seasonal starters, mains and finishing with dessert. Here is a selection of dishes you could be cooking,

Lemon Grass and Crab Triangles with Ponzu sauce
Wensleydale & Pear Fritters

BBQ Pork with Sweet Potato & Pea Fritters
Spinach & Ricotta Gnocchi with Sage Butter
Indian Fish Pie

Chocolate Fondant
Raspberry Panna Cotta

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.
Also during the day we will demonstrate                                                                                                                                                 Knife sharpening and knife skills.                                                                                                                                                     Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 190.00 per couple

© 2016 Arches Cookery School

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