COURSES

Book A Course

To book a course and pay online click on the chosen course and follow the prompts. Reciept of payment is confirmation of your course place.

To redeem  gift vouchers , please e mail info@archescookeryschool.co.uk with the course you are interested in and your gift voucher number, confirmation of chosen course will be very prompt.

Call Sarah Tel 01287 644231 for details.

« MAR     « APR May 2017 JUN »     JUL »
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Our Daily BreadOur Daily Bread

Saturday, 6 May 2017
11:00am - 2:30pmRead More

1 Seats

7

Greek ClassicsGreek Classics

Sunday, 7 May 2017
11:00am - 3:30pmRead More

Event Full

8

9

10

The Quick ItalianThe Quick Italian

Wednesday, 10 May 2017
11:00am - 2:30pmRead More

Event Full

11

12

13

Mr & Mrs CookMr & Mrs Cook

Saturday, 13 May 2017
10:00am - 3:00pmRead More

Event Full

14

Beautiful BakesBeautiful Bakes

Sunday, 14 May 2017
11:00am - 2:30pmRead More

2 Seats

15

16

17

Healthy Delicious FastHealthy Delicious Fast

Wednesday, 17 May 2017
11:00am - 2:30pmRead More

Event Full

18

Spice Master ClassSpice Master Class

Thursday, 18 May 2017
11:00am - 2:30pmRead More

5 Seats

19

20

21

The Gourmet KitchenThe Gourmet Kitchen

Sunday, 21 May 2017
11:00am - 3:00pmRead More

Event Full

22

23

24

25

26

27

Foods of the SunFoods of the Sun

Saturday, 27 May 2017
10:00am - 3:00pmRead More

Event Full

28

Seaside FeastSeaside Feast

Sunday, 28 May 2017
11:00pm - 3:00pmRead More

7 Seats

29

30

31

     

Our Daily Bread

Saturday, 6 May 2017 -

Time: 11:00am - 2:30pm

It is time to take bread off the side of the plate and beck where it belongs. Bread making is a great skihttp://www.dreamstime.com/stock-image-garlic-bread-rosemary-oil-image409451ll to learn, creating beautiful, loaves, cobs ,rolls and baps from around the world is a great place to start. Here are some of the terrific breads you could be baking

Chipotole & Cheese Brioche
Potato & Rosemary Bread
Rustic loaf
Tsoureki
Swedish Lucia Rolls
Fougasse
Rustic Spanish Bread
Corn Bread
Cypriot Fiered Bread
Walnut & Sultana Bread
Chocoalte Babka

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and new found skills.


Location

,


Event Fees:

£ 65.00 per person

Registration is closed for this event.
For more information or questions, please email:
info@archescookeryschool.co.uk

Greek Classics

Sunday, 7 May 2017 -

Time: 11:00am - 3:30pm

fig_honey_riccotaSteeped in history and lapped by the Mediterranean Sea, Greece is home to some of the finest ingredients in the world.
These are the dishes that are at the top of the request list for lovers of Greek food enthusiasts the world over. Come explore the rich culinary traditions of Greece as you cook the best of Greek food, here is a selection of delicious Greek dishes you could be cooking

Mezze
Saganaki
Marinated Feta in Thyme & Chili Oil
Fassolatha, Classic White Bean Soup
Cretan Dakos
Spiankopita, Spinach Pie
Moussaka
Feta Crusted Lamb with Rich Tomato Sauce
Tiropita, Cheese Triangles
Florina Peppers
Keftedakia, Meat Balls
Octopus with lemon Oil and Roasted Garlic
Pita Bread with Tzatiki

Baklava
Galaktoboureko, Custard Filo Pie
Bourassa
Yogurt Pancakes
Honey Cake

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 110.00 Per Person

Registration is closed for this event.
For more information or questions, please email:
info@archescookeryschool.co.uk

The Quick Italian

Wednesday, 10 May 2017 -

Time: 11:00am - 2:30pm

dreamstime_s_2864815Pronto Italiano, Come and spend an evening making delicious Italian dishes, mastering pasta, sauces and pizza making, We will make an Italian feast in a jiffy. Here is a selection of dishes you could be cooking.

Gnocchi with Taleggio & Spinach Sauce
Sweet Potato & Sage Lasagne
Meat balls in Tomato Sauce
Chicken Paremasan
Rustic Pizza, assorted toppings
Four Cheese Sauce
Basil Pesto
Black Olive Tapenade
Salt & Rosemary Focaccia

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 65.00

Registration is closed for this event.
For more information or questions, please email:
info@archescookeryschool.co.uk

Saturday, 13 May 2017 -

Time: 10:00am - 3:00pm

lobster_chipsGet in the car and get over to the Arches with your better half for a fantastic day cooking. We make the day more interesting by letting you choose which menu you would like to cook. Each couple will have two, three course menus to cook. Lots of tasting lots of cooking and lots to take home. A great way to spend the day with your partner. Here is a sample of what you could be cooking.

Artichoke,Spring Onion & Fetta Fritata
Arancini with Home made Green Olive Tapanade

Spiced Chicken Ballotines,Smokey Bacon Sauce & Parsley Orizo
Beef Laksa with Asian Salad
Arabian Lamb  with Flat Bread, Roasted Pepper Hummus & Cauliflower Tabboule
Butternut Squash, Spinach and Goats Cheese Pie
Green Curry Fishcakes + Lemongrass Mayonnaise

Coconut,Palm Sugar and Banana upside down cake
Passion Fruit Creme Brûlée
Chocolate Mousse & Orange Shortbread

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 190.00 Per Couple

Registration is closed for this event.
For more information or questions, please email:
info@archescookeryschool.co.uk

Beautiful Bakes

Sunday, 14 May 2017 -

Time: 11:00am - 2:30pm

DSC02655With the success of programs like "Great British Bake Off" baking has never been more popular whether it is for a special occasion, to enjoy with afternoon tea or to satisfy a sugar craving. Here is a selection of modern bakes you could be making.

Chocolate Ginger and Cardamom Tea Bread
Fruits of the Forest Muffins
White Chocolate dipped Pistachio and Apricot Cookies
Flourless Lemon Cake with Strawberries
Sticky Honey Cake
Fig Hazelnut and Ale Cake
Chocolate Fudge and Sea Salt Brownies
Manchester Tart

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 65.00 Per Person

Registration is closed for this event.
For more information or questions, please email:
info@archescookeryschool.co.uk

Healthy Delicious Fast

Wednesday, 17 May 2017 -

Time: 11:00am - 2:30pm

yoghurtFantastic tasty recipes full of flavour and low in calories, We will show you how to recreate your favourite dishes the healthy way without compromising flavour also introduce you to the knowledge of nutrition and changing your eating habits to help you live a healthier life for you and your family. Here is a selection dishes you could be cooking

Moroccan Chick Pea Soup
Japanese Vegetable Pancakes
Spinach Samosas

Pork Patties with Tzatziki & Tomato Salad
Chicken Fennel & Tomato Ragu
Sicilian Beef with Chick Pea Pilau
Turkey Steaks with Citrus & Ginger Sauce
Seared Pollock with Peas & Watercress Puree
Linguini with Prawns,Spring Greens and Chilli
Leek potato & Bacon Bake
Vegetable Tagine
Mushroom & Thyme Risotto
Low Fat Roast Potatoes

Mango Passion Fruit Roulade
Guilt Free Sticky Toffee Pudding
Crushed Raspberry Cream
Summer Pudding

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 65.00 Per Person

Registration is closed for this event.
For more information or questions, please email:
info@archescookeryschool.co.uk

Spice Master Class

Thursday, 18 May 2017 -

Time: 11:00am - 2:30pm

dreamstime_s_5447004Hot and spicy dishes from around the world,If you love hot food you will love this course, seasonings and working with chills and unfamiliar spices and flavours turning up the heat at supper time, what could be more tantalising , here is a sample of what you could be cooking,

Jerk Chicken & Chili Jam
Piri piri Fish & Green Sauce
Red Chilli & Cheese Quesadillas
Blackened Shrimp & Hot Pepper jelly
Spicy Pulled Pork Jambalaya
Mexican Moulli
Chili Squid
Spiced Clams & Pasta
Honey & Chili Lamb Shanks
Tempura Tofu & Wasabi
Havana Avocados

The day starts with morning coffee in the demo kitchen followed by the demonstration of all the dishes you will be cooking. Full hands on cooking throughout the day in your own kitchens at your own pace with a break for lunch. All the dishes you create will be taken home.

Also during the day we will demonstrate,
Knife sharperning & knife skills
Seasonings and balancing flovours
Kitchen know-how and handy shortcuts
Timing and preparation skills.


Location

,


Event Fees:

£ 65.00 Per person

Registration is closed for this event.
For more information or questions, please email:
info@archescookeryschool.co.uk

The Gourmet Kitchen

Sunday, 21 May 2017 -

Time: 11:00am - 3:00pm

artichokeWe at the Arches are fully aware of the extremely busy lives our clients lead with this in mind we have created a course which allows you to create lunch or dinner parties in limited time yet delivering superb results, We will give you some fantastic menu ideas and you will created your own dishes, Here are a few dishes you could be cooking.

Lamb Shank pies
Hay Baked Chicken and Roasted Celeriac
Balsamic Pork Belly with Caramilized Figs & Thyme Pilaf
Flash Fried Sirloin Steaks with Mustard Seed Dressing
Fragrant Bengali Fishcakes with Samphire Salad & Green Mango Rhaita
Baked Pea Risotto with Gremolata Salad

Chocolate Caneles
Passion Fruit Posset

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and new found skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavours.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 110.00 per person

Registration is closed for this event.
For more information or questions, please email:
info@archescookeryschool.co.uk

Foods of the Sun

Saturday, 27 May 2017 -

Time: 10:00am - 3:00pm

DSC02291We delight in bringing you some great recipes from the places we holiday, all those sun packed flavours of the Med and beyond. Here is a selection of dishes you could be cooking.

Chilli Baked Ricotta Cheese
Aubergine & Mozzarella Balls
Roasted Peppers with Tomatoes and Anchovies
Chicken Parmesan
Fillet of Lamb with Anchovy Crust
Salsa Verdi Stuffed Beef
Potato & Chorizo Pizza Bread
Crispy Squid Caponata
Salt Cod Cakes
Provencal Fish Stew
Roasted Cod with Chorizo & New Potatoes
Goats Cheese & Roasted Pepper Tart
Tortilla with Rocket & Parmesan
Couscous and Pomegranate Salad

Baked Figs with Ginger Mascarpone
Hazelnut & Orange Tart.
Creme Brulee

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 110.00 per person

Registration is closed for this event.
For more information or questions, please email:
info@archescookeryschool.co.uk

Sunday, 28 May 2017 -

Time: 11:00pm - 3:00pm

lobster_chips

Location

,


Event Fees:

£ 110.00 Per person

Registration is closed for this event.
For more information or questions, please email:
info@archescookeryschool.co.uk

© 2016 Arches Cookery School

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