COURSES

Book A Course

To book a course and pay online click on the chosen course and follow the prompts. Reciept of payment is confirmation of your course place.

To redeem  gift vouchers , please e mail info@archescookeryschool.co.uk with the course you are interested in and your gift voucher number, confirmation of chosen course will be very prompt.

Call Sarah Tel 01287 644231 for details.

« SEPT     « OCT November 2017 DEC »     JAN »
Sun Mon Tue Wed Thu Fri Sat
      1

2

Thai ExpressThai Express

Thursday, 2 Nov 2017
11:00am - 2:30pmRead More

3 Seats

3

4

Italian KitchenItalian Kitchen

Saturday, 4 Nov 2017
10:00am - 3:00pmRead More

2 Seats

5

Mr & Mrs CookMr & Mrs Cook

Sunday, 5 Nov 2017
11:00am - 3:00pmRead More

2 Seats

6

7

8

Food to FreezeFood to Freeze

Wednesday, 8 Nov 2017
11:00am - 2:30pmRead More

6 Seats

9

10

11

Edible Christmas GiftsEdible Christmas Gifts

Saturday, 11 Nov 2017
10:00am - 3:00amRead More

8 Seats

12

All Beefed UpAll Beefed Up

Sunday, 12 Nov 2017
11:00am - 3:00pmRead More

Event Full

13

14

15

16

Domestic GoddessDomestic Goddess

Thursday, 16 Nov 2017
11:00am - 2:30pmRead More

7 Seats

17

18

Game OnGame On

Saturday, 18 Nov 2017
10:00am - 3:00pmRead More

4 Seats

19

Amazing EntertainingAmazing Entertaining

Sunday, 19 Nov 2017
11:00am - 3:00pmRead More

4 Seats

20

21

22

Christmas BakesChristmas Bakes

Wednesday, 22 Nov 2017
11:00am - 2:30pmRead More

6 Seats

23

24

25

Delicious DessertsDelicious Desserts

Saturday, 25 Nov 2017
10:00am - 3:00amRead More

5 Seats

26

Cake DecoratingCake Decorating

Sunday, 26 Nov 2017
11:00am - 3:00pmRead More

3 Seats

27

28

29

30

   

Thursday, 2 Nov 2017 -

Time: 11:00am - 2:30pm

We will be creating a feast of Thai Favorites, which are easy quick and flavorsome; we will be making Thai pastes flavored rice’s and discovering new vegetables, flavors and mastering Thai cooking techniques.

noodlesRed Thai Beef Curry & Coconut Rice
Green Thai Curry & Lime Rice
Massaman Fish Curry & Green Rice
Chicken Satay & Asian Salad
Penang Chicken
Phad Thai
Sesame Tofu with Ginger Rice

The day starts with morning coffee in the demo kitchen followed by the demonstration of all the dishes you will be cooking. Full hands on cooking throughout the day in your own kitchens at your own pace with a break for lunch. All the dishes you create will be taken home
Also during the day we will demonstrate,
Knife sharpening & knife skills
Seasonings and balancing flavors
Kitchen know-how and handy shortcuts
Timing and preparation skills.


Location

,


Event Fees:

£ 65.00 per person

Italian Kitchen

Saturday, 4 Nov 2017 -

Time: 10:00am - 3:00pm

spaghetti_waterfallInspired by travels throughout Italy, we share our favourite Italian dishes in our Italian Kitchen cooking class. Based on a traditional trattoria menu we will make pasta, risotto, bake ciabatta, tiramisu and many other classics that will transport you to Italy for the day. Here is a selection of dishes you could be cooking.

Potato Dumplings with Gorgonzola Sauce
Polenta with Chicken & Sausage Stew
Arancini Balls with Fennel Gratin
Fish Soup
Ricotta & Spianch Tortellini with Tomato Sauce

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 110.00 Per Person

Sunday, 5 Nov 2017 -

Time: 11:00am - 3:00pm

How about spending the day with your other half, forget the kids, work and the pressures of life and cpies_scarfome to the Arches you get to work opposite your partner and cook together which never happens. You can be as competitive as you like or work as the perfect team, you will rustle up a selection of delicious seasonal starters, mains and finishi
ng with dessert. Here is a selection of dishes you could be cooking,

Garlic & White Bean Ragout with Herb Crouton &. Paprika Aoilio
Spiced Venison Puffs

Lamb Cutlet Scottadito, Cannalini Bean Mash
Herbed Spiced Supreme of Chicken served with Bombay Potatoes
Salmon Rice Bowl with Pickled Salad
Beetroot & Lentil Rissoles,Horse Radish Cream

Apple & Calvados Crumbel Choux Buns
Chocolate Fondant
The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate
Knife sharpening and knife skills.                                                                                                                                                  
Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 190.00 Per Couple

Food to Freeze

Wednesday, 8 Nov 2017 -

Time: 11:00am - 2:30pm

For those busy times when you want something delicious here are some mouthwatering prep ahead dishes, all of thesepies_scarf recipes can be made in advance and frozen and they are an easy way to up your five a day, here is a selection a delicious dishes you could be
cooking.

Slow Cooked Beef Chili
Moroccan Lamb Tagine
Slow Braised Spicy Pork and Prunes
Goats Cheese and Walnuts Tarts
Fragrant Cauliflower Curry with Keralan Lemon Rice.
Baked Vegetables with Feta
Italian Fish Stew
Filo Pastry Salmon Pie
The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills. Also during the day we will demonstrate                                                                                                                                                                             Knife sharpening and knife skills.                                                                                                                                                                                   Seasonings and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

Edible Christmas Gifts

Saturday, 11 Nov 2017 -

Time: 10:00am - 3:00am

Homemade gifts are those that are given with an extra ounce or two of love a spoonful of                                           originality and a jar fu4646ll of creativity. Keep a good supply of gift tags beautiful ribbons in all the colors of the rainbow, beautiful jars and bottles, to house your edible gifts.

Taking the time to make gifts for loved ones means so much more than giving shop bought presents, Edible and Drinkable gifts taste as good as they look and will always be welcome and are easy to make. Here is a selection of Christmas treats you could be making

Pomegranate vodka
Limonchello
Clementine Fruit Jellies
Edible Tree Decorations
Mulled Wine Marshmallows
Preserved Lemons
Panforte

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate                                                                                                                                                                           Knife sharpening and knife skills.                                                                                                                                               Seasoning and balancing flavors.

Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

 

 


Location

,


Event Fees:

£ 110.00 per person

Sunday, 12 Nov 2017 -

Time: 11:00am - 3:00pm


Location

,


Event Fees:

£ 110.00 per person

Domestic Goddess

Thursday, 16 Nov 2017 -

Time: 11:00am - 2:30pm

Ladies leave the men at home and let us have a great day cooking recipes which will become your new signature dishes for future entertaining, we will be using the freshest home grown produce , recipes with minimum effort and maximum taste , get your girlfriends together a glass of wine in your hand and lets cook. Here is a selection on dishes you could be cooking.fig_honey_riccota

Asparagus Stuffed Chicken, Smokey Bacon Sauce, Calcannon Cake & Spiced Crispy Cabbage
Arabian Lamb Shish Kebabs with Flat Bread & Hummus
Fish Tacos with Avocado Salsa & Ginger Slaw
Smoked Mozzarella & Fired Pepper Burgers with Tomato Jam & Sweet Potato Wedges

Chocolate Fondants
Frangipani & Pear Tart
Raspberry Panna Cotta

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and new found skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavours.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 65.00 per person

Saturday, 18 Nov 2017 -

Time: 10:00am - 3:00pm

pheasantWe have such a fantastic choice of farmed and wild game in this country. Our game course will be both feathered and furred game, I will show you how to dress and prepare them for you to create some inventive as well as very traditional dishes.

Rabbit & Asparagus En Croute
Hunters Wild Boar & Potato Bake
Wild Duck breast with Apricots Green Peppercorns and Five Spice
Game Pie
Daube of Venison & Scented Beetroot
Pheasant leek and Wild Mushroom Parcels

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 110.00 Per Person

Amazing Entertaining

Sunday, 19 Nov 2017 -

Time: 11:00am - 3:00pm

knifesSometimes you find recipes and dishes which stick in your mind, Recipes which are so well put together and compliment each ingredient perfectly, the dishes I have chosen today do just that, they are a pleasure to cook and the fusion of tastes are sublime.

Strawberry & Goats Cheese Bruschetta
Pork Belly & Seared Scallops with Orange & Star Anise Coulis
Black Pudding with Fried Gulls Egg & Barrage Mayonnaise
Comfit Duck Ravioli with Shallot & Truffle Sauce

Fillet of Beef with Oyster Stuffing & Stout Jus. Served on Fennel Duphinoise.
Chinese 5 Spice Roasted Spatchcock, Ginger Greens, Fried Rice Balls & Lychee Salsa
Roasted Lavender Salt Marsh Lamb served with Anchovy Butter, Savoy Cabbage & Jersey Royals
Poached Wild Salmon Fillet served in Langoustine broth with Pickled Samphire Salad.
Chive Soufflé with Roast Tomato Compote.

Rhubarb Brioche Fingers with Vanilla Cream
Fig & Raspberries with Rose Water
Chocolate & Peppermint Parfait

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 110.00 Per Person

Christmas Bakes

Wednesday, 22 Nov 2017 -

Time: 11:00am - 2:30pm

Welcome guests at Christmas with a wonderful selection of homebaked treats, mouthwatering cak91b435ad42ef41d441db1c02c3b599fa-1
es breads tarts all seasonal and looking and tasting amazing, all ready to serve and looking fabulous. Here is a section of recipes you could be baking.

Danish Spiced Almond Wreath
White Chocolate & Almond Black Forest
Gluten Free Chocolate & Chestnut Roularde with cream liquere
Fruity Fig & Orange Tarts
Chocolate Chelsea Buns
Festive Chocolate Wreath
Catherine Wheel Meringues

Marmalade Cake

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, w
hich are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate                                                                                                                                                                           Knife sharpening and knife skills.                                                                                                                                   
Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 65.00 per person

Delicious Desserts

Saturday, 25 Nov 2017 -

Time: 10:00am - 3:00am

End your meal on a sweet note. From the rich and indulgent to the light and refreshing IMG_0002we have a pudding to please everyone, festive favorites are also on the menu, if your after something new to wow your guests we have new inspired sweet treats too, here are some delicious puds you could be cooking.

Chocolate & Passion Fruit Mousse Gluten Free
Celebration Blueberry & Limenchello Trifle

Poached Plum
Berry Burst Vanilla Pavlova
Red Velvet & Chocolate Layer Cake
Baileys Baked Alaska
Upside down Lemon & Cranberry Cheesecake
Fruity Mulled Mincemeat Tart
Christmas Pud
Prune & Armagnac Tart

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate                                                                                                                                                                            Knife sharpening and knife skills.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 110.00 per person

Cake Decorating

Sunday, 26 Nov 2017 -

Time: 11:00am - 3:00pm

019Today we bake cakes, fill, top, & ice them, how to use various sugar fondants, meringue, ganache, praline. This is a little more grown up than a cupcake decorating day but just as much fun creating stunning cakes, gateaux and tortes.

Location

,


Event Fees:

£ 80.00 Per Person

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