COURSES

Book A Course

To book a course and pay online click on the chosen course and follow the prompts. Reciept of payment is confirmation of your course place.

To redeem  gift vouchers , please e mail info@archescookeryschool.co.uk with the course you are interested in and your gift voucher number, confirmation of chosen course will be very prompt.

Call Sarah Tel 01287 644231 for details.

« AUG     « SEPT October 2017 NOV »     DEC »
Sun Mon Tue Wed Thu Fri Sat
1

Yorkshire ProvinderYorkshire Provinder

Sunday, 1 Oct 2017
11:00am - 3:00pmRead More

Event Full

2

3

4

Eat Well For LifeEat Well For Life

Wednesday, 4 Oct 2017
11:00am - 2:30pmRead More

6 Seats

5

6

Weekend FoodWeekend Food

Friday, 6 Oct 2017
10:00am - 3:00pmRead More

6 Seats

7

PatisseriePatisserie

Saturday, 7 Oct 2017
10:00am - 3:00pmRead More

7 Seats

8

Mexican CantinaMexican Cantina

Sunday, 8 Oct 2017
11:00am - 3:00amRead More

5 Seats

9

10

11

Simple & DeliciousSimple & Delicious

Wednesday, 11 Oct 2017
11:00am - 2:30pmRead More

7 Seats

12

13

14

Indian Spice ClubIndian Spice Club

Saturday, 14 Oct 2017
10:00am - 3:00pmRead More

Event Full

15

Fabulous FishFabulous Fish

Sunday, 15 Oct 2017
11:00am - 3:00pmRead More

2 Seats

16

17

18

Mid Week MagicMid Week Magic

Wednesday, 18 Oct 2017
11:00am - 2:30amRead More

7 Seats

19

20

21

Food for FriendsFood for Friends

Saturday, 21 Oct 2017
10:00am - 3:00pmRead More

Event Full

22

Spanish TapasSpanish Tapas

Sunday, 22 Oct 2017
11:00am - 3:00pmRead More

7 Seats

23

24

25

26

27

28

Little Monsters HalloweenLittle Monsters Halloween

Saturday, 28 Oct 2017
11:30am - 1:30pmRead More

Event Full

29

Autumn Supper Parties Autumn Supper Parties

Sunday, 29 Oct 2017
11:00am - 3:00pmRead More

6 Seats

30

31

       

Yorkshire Provinder

Sunday, 1 Oct 2017 -

Time: 11:00am - 3:00pm

dreamstime_s_45300887As Yorkshire is a huge county bordering the North Sea & the Pennines stretching up the dales and sweeping down the moors, each area of Yorkshire is as alternative as the food produced. The Beauty of the Vale of York a great growing basin of land, The Wolds and moors with abundance of game and animals. The Dales with the best Dairy products and fantastic Beers and Cheese not forgetting the rivers,lakes and sea with its festival of seasonal fare, we shall cook a menu suitable for a fantastic Lunch, Dinner or Supper for friends. Here is an example of what you could be cooking.

Smoked Whitby Haddock & Lemon Cake
Wensleydale & Red Onion  Risotto Cakes
Yorkshire Dexter Beef & Jerverux Blue Cheese Pie
Barnsley Chops & Olive Tepanade
Toad in the Hole with Black Sheep Gravy
Roasted Whitby Cod with Mussel Broth
Yorkshire Rhubarb Crepes

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstartion of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and new found skills

Also during the day we will demonstrate                                                              Knife sharpening and knife skills.                                                                                                                                                       Seasoning and balancing flavours.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 110.00 per person

Eat Well For Life

Wednesday, 4 Oct 2017 -

Time: 11:00am - 2:30pm

Over the last few years healthy eating has really taken the eating world by
storm and its fabulous to see so many people making changes to their eating habits are realizing it works and seeing how good they feel when they eat foods which nourish there bodies, it is so easy to change those bad eating habits, starting with small changes and changing the whole family’s eating habits and start seeing how delicious healthy living can be. From amazing breakfasts to wholesome snacks, mid week meals and impressive supper parties for friends and of course baking and desserts, these dishes will show your family and friends that healthy eating is delicious and sociable. Here is a selection of dishes you
could be cooking                                                     Roasted almond Butter Bars
Toasted Buckwheat & Coconut Granol
Blueberry Pancakes
Scrambled Turmeric & Red Pepper Tofu
Spiced Potato Cakes withTomato Sauce Baked Sesame & Tomato Avocado Sweet Potato noodles & Creamy Peanut sauce
Herbed Nut Roast
Chili Garlic Broccoli
Spiced Roast Cauliflower
Mini Baked Potatoes with Cashew Sour Cream & Chives
Garlicky Black Beans & Spiced avocado Fries, lime and cashew dip

Pistachio & Orange bites
Peach & Coconut Tart

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate                                                                                                                                                       Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 65.00 per head

Friday, 6 Oct 2017 -

Time: 10:00am - 3:00pm

mustard_beefIts time to kick back relax and enjoy a good meal with family and friends. The key to this is preparing ahead, then just letting the oven do its thing, whatever the occasion, whether dinner party or informal lunch, we have it covered, Of course, the Sunday roast takes center stage- including a vegetarian options and we haven’t forgotten all those important sides. Here is selection of dishes you could be cooking.

Brained Chicken with Cider,Pears and Pumpkin
Pulled Pork with Fennel & Mustard
Beetroot, Potato & Taleggio Gratin
Baba Ghanoush and Salsa
Pea Fritters
Spiced Red Cabbage with Juniper and Bay
Swiss Chard
Roast Carrots with Cumin
Plaice in Hazelnut Brown butter with Samphire
Smoked Haddock & Leek Tartle

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and new-found skills.

Also during the day we will demonstrate                                                                                                                                           Knife sharpening and knife skills.                                                                                                                                                 Seasonings, balancing & flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 110.00 per person

Saturday, 7 Oct 2017 -

Time: 10:00am - 3:00pm

fruit pieLearn how to make pastries in the classic French tradition, nothing is more beautiful than a box of devine sweet treats, beautifully baked superbly decorated and truly delicious individual treats, here is a selection of divine delights you could be creating.

Mille-Feuille
Strawberry Tart
Apple Almond Frangipan
Caramel Eclairs
White Chocolate & Raspberry Meringue


Location

,


Event Fees:

£ 110.00 Per Person

Mexican Cantina

Sunday, 8 Oct 2017 -

Time: 11:00am - 3:00am

Hola, or as we say in Yorkshire "Hi" let us head down Mexico way. Super spicy zingy recipes, learn to cook all those Mexican dishes you love . Here is a selection of dishes you could be cooking.

Bean & Tortilla Soupmexican
Huevos Rancheros
Fried Chicken with Lime & Chili
Beef Tacos
Chicken Tostada
Beef Mole
Shredded Beef & Bean Burritos
Pulled Pork Enchiladas
Albondigas (spicy meatballs)

Fish Fajitas
Re Fried Bean Quesadillas
Nachos
Green Rice.
Guacamole
Salsa

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate                                                                                                                                                       Knife sharpening and knife skills.                                                                                                                                                     Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 110.00 per person

Simple & Delicious

Wednesday, 11 Oct 2017 -

Time: 11:00am - 2:30pm

Creating mid week meals need not be dull and boring with a few magic ingredients and a pinch of know how you c
an create magic in your own kitchen and put a spell on your family and friends. We will guide you through inspired menus and show you sasparagushortcuts and easy cooking techniques. You will cook full three courses and get to take home loads of delicious food. Here is a selection for food you could be cooking.

Parmasan & prosciutto Parcels
Red Onion Hummus with Olive Flat Breads
Sticky Ginger Pork & Rice Noodles
Meat loaf with Preserved Lemon & Feta Salad
Parmesan Chicken with Red Pesto & Rosemary Potatoes
Deep Filled Bacon Pie with Scallion Mash
Baby Aubergine Cassoulet with Spinach Gnocchi
Sicilian Fried Risotto Balls with Fresh tomato & Chili Sauce
Black Pepper Battered Fish with Fat Chips & Tartre Sauce
Vietnamese Baked Snapper with Lemon Rice

Persian Trifle
Raspberry Chocolate Torte
Cherry Meringue Pie

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate                                                                                                                                                                             Knife sharpening and knife skills.                                                                                                                                                                                   Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 65.00 per person

Indian Spice Club

Saturday, 14 Oct 2017 -

Time: 10:00am - 3:00pm

http://www.dreamstime.com/royalty-free-stock-photography-goa-spices-image13208187After the extremely popular "Curry Club" course we have collected all our Indian recipes and produced a fantastic Curry Club course .We will be cooking well known and lesser known dishes from all regions of India, We will mix our own curry pastes and cook fantastic dishes with them, you will choose the heat which suits you, whether it be mild or eye popping. Here is a selection of what you could be cooking we have great options for vegetarians with this course.

Onion Bhajias
Goan Pumpkin & Coconut Soup with RIce Spinach & Crispy Topping
Spicy Andhra Chicken
Lamb Do Piaza
Beef Madras
Keralan Fish Pie
Punjabi Yogurt and Dumpling Kadhi
Bhaturas
Pilau RIce

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and new found skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavours.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 110.00 Per Person

Sunday, 15 Oct 2017 -

Time: 11:00am - 3:00pm

mackerel_potsIf you love fish and shellfish this is the course for you, whether you are a novice cook, a dab hand in the kitchen or just need a refresher day we have some great recipes with the freshest fish from our local rivers and seas. Here is a selection of dishes you could be cooking.

Sesame Prawns & Ginger Dip
Crab & Lemongrass Wontons
Blackened Red Snapper with Cherry Tomato & Chili Crème Fraiche
Roasted Fish Stew with Garlic aioli
Hake with Sundried Tomato Crust
Fish Tacos & Avocado Salsa
Home Made Fish Fingers
Tandoori Mackerel with Fennel & Lemon Salad

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 110.00 Per Person

Mid Week Magic

Wednesday, 18 Oct 2017 -

Time: 11:00am - 2:30am

Creating mid week meals need not be dull and boring with a few magic ingredients and a pinch of know how you can create magic in your own kitchen and put a spell on your family and friends. We will guide you through inspired menus and show yoscotch_eggsu shortcuts and easy cooking techniques. You will cook full three courses and get to take home loads of delicious food. Here is a selection for food you could be cooking.

Parmasan & prosciutto Parcels
Smoked Salmon Salad with Asian Dressing
Red Onion Hummus with Olive Flat Bread
Sticky Ginger Pork & Rice Noodles
Meat loaf with Preserved Lemon & Feta Salad
Parmesan Chicken with Red Pesto & Rosemary Potatoes

Deep Filled Bacon Pie with Scallion Mash
Baby Aubergine Cassoulet with Spinach Gnocchi
Sicilian Fried Risotto Balls with Fresh tomato & Chili Sauce
Black Pepper Battered Fish with Fat Chips & Tartre Sauce
Vietnamese Baked Snapper with Lemon Rice

Persian Trifle
Raspberry Chocolate Torte
Cherry Meringue Pie

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate                                                                                                                                                                             Knife sharpening and knife skills.                                                                                                             Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 65.00 per person

Food for Friends

Saturday, 21 Oct 2017 -

Time: 10:00am - 3:00pm

There is nothing better than having a get together with your friends but you want to be with them for the evening and not in the kitchen, we have created fabulous recipes which can be prepared in advance so you can give your friend your full attention with the knowlage you have a cracking meal instore for them, here is a selection of fabulous dishes you could be cooking.

Spatchcock Chicken with Comfit Garlic sauté Potatoes and Lemon
Wild Duck Ragout with Paparadella & Pinenut Salad
Sticky Rum & Black Pineapple Pork
Blue Cheese & Sweet Onion Tart with Watercress and walnuts
Cauliflower and Parmasan Croquettes with Smoked Paprika Alio
Prawn Pil Pil Rice Pilaf and Salted Cucumber Salad
Salmon Rice Bowl with Pickeld Vegetable Salad

Double Baked Chocolate Meringue Brownie
Coffee Creme Panna Cotta with Hazelnut Ricciarelli
Pineapple Tart with Green Tea Ice Cream

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. IMG_6162 Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 110.00 per person

Sunday, 22 Oct 2017 -

Time: 11:00am - 3:00pm

Spanish cooking is as quick as it is tasty, perfect Tapas and regional Spanish dishes bursting with a fusion of flavor and the taste of the sun. Here is a selection of dishes you could be cooking.devils
Chorizo and White Bean Salad

Pan Fried Manchego Fig and Watercress salad
Sherry Chicken
Chicken with Saffron Raisins and Pine nuts
Chicken Croquettes
Beef Estofado with Potato Wedges
Spicy Meat Balls
Frittata
Valencia Paella
Garlic Prawns
Salt Cod Fritters
Smoked Baby Octopus with Crispy Shallots

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of
all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and new found skills.
Also during the day we will demonstrate                  Knife sharpening and knife skills.                                                                                                                                                     Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts
Preparation and timing skills


Location

,


Event Fees:

£ 110.00 per person

Little Monsters Halloween

Saturday, 28 Oct 2017 -

Time: 11:30am - 1:30pm

IMG_1486Bring the small children over to the Arches and let us have a few hours having a wicked time, carving pumpkins, making scary cakes. Everything "Halloween" under one roof.

Vampire Bat, Wicked Witches and Brain Cakes
Brownie coffins, Skull Madeleine’s
Jack o Lantern Tarts
Scary Pumpkin Carving

An adult must assist smaller children for the duration of the course
4 -10 years old.

This course starts at 11.30 and finishes at 2.00 p.m.


Location

,


Event Fees:

£ 35.00 Per Child

Autumn Supper Parties

Sunday, 29 Oct 2017 -

Time: 11:00am - 3:00pm

How do some people make entertaining look so effortless? We will show you how to put together imaginative menus, how to perfect your timings, so you and your party are ready at the same time.

Mussels in Coconut milk and Lemon GrassIMG_6147
Filo Wrapped Prawns with Sweet Orange Dipping Sauce
Cheese Soufflé
Red Onion Hummus with Olive Flat Bread

Cous Cous Coated Lamb Fillet with Cumin & Tomato Sauce with Dauphinoise Potatoes
Citrus Glazed Pork with Ginger Greens & Spring Onion Noodles
Chicken & Wild Mushroom En Croute Crushed Minted New Potatoes
Black Pepper Crusted Tuna Fillet with Parsley Mayonnaise
Roasted Fillet of Salmon with Lime Butter
Lobster Ravioli & Saffron Sauce.
Elephant Bean Cassoulet with Garlic Crouton
Sweet Potato Rosti & Roasted Tomatoes Salad.


Chocolate Fondants
Poached Pears in Spiced Tea
Rum & Raisin Cake


Location

,


Event Fees:

£ 65.00 per person

© 2016 Arches Cookery School

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