Courses

Book

A Course

To book a course and pay online click on the chosen course and follow the prompts. Reciept of payment is confirmation of your course place.

To redeem  gift vouchers , please e mail info@archescookeryschool.co.uk with the course you are interested in and your gift voucher number, confirmation of chosen course will be very prompt.

Call Sarah Tel 01287 644231 for details.

« AUG     « SEPT October 2018 NOV »     DEC »
Sun Mon Tue Wed Thu Fri Sat
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Easy Whitby FishEasy Whitby Fish

Thursday, 4 Oct 2018
11:00am - 2:00pmRead More

6 Seats

5

6

Fine Baking & PatisserieFine Baking & Patisserie

Saturday, 6 Oct 2018
10:00am - 3:00pmRead More

4 Seats

7

Farm To ForkFarm To Fork

Sunday, 7 Oct 2018
11:00am - 3:00pmRead More

6 Seats

8

9

10

Italian KitchenItalian Kitchen

Wednesday, 10 Oct 2018
11:00am - 3:00pmRead More

6 Seats

11

12

13

Mr & Mrs CookMr & Mrs Cook

Saturday, 13 Oct 2018
10:00am - 3:00pmRead More

Event Full

14

Thai Masterclass Thai Masterclass

Sunday, 14 Oct 2018
11:00am - 3:00pmRead More

2 Seats

15

16

17

18

One Pot WondersOne Pot Wonders

Thursday, 18 Oct 2018
11:00am - 2:00pmRead More

5 Seats

19

20

Food for FriendsFood for Friends

Saturday, 20 Oct 2018
10:00am - 3:00pmRead More

3 Seats

21

All Beefed UpAll Beefed Up

Sunday, 21 Oct 2018
11:00am - 3:00pmRead More

7 Seats

22

23

24

Curry in a HurryCurry in a Hurry

Wednesday, 24 Oct 2018
11:00am - 2:00pmRead More

6 Seats

25

26

27

Fabulous FishFabulous Fish

Saturday, 27 Oct 2018
10:00am - 3:00pmRead More

2 Seats

28

Little Monsters HalloweenLittle Monsters Halloween

Sunday, 28 Oct 2018
11:30am - 1:30pmRead More

6 Seats

29

30

31

     

Easy Whitby Fish

Thursday, 4 Oct 2018 -

Time: 11:00am - 2:00pm

We pride ourselves on only using seasonal and sustainable fish. Whitby is adreamstime_s_37425713 stones throw away which makes Whitby fish local, we visit our fish man twice a week to hand pick the best fish for the cookery school. A trip to the fish man is always a pleasure, he is mine of information of all things fishy ,we are sometimes amazed at the weird and wonderful catch he lands. The freshest local fish and inspired recipes a wait you.

Lemon Crumbed Whiting with Alio
Mussels with Chorizo & Tomato
Lobster Bisque & Petit Lobster Muffin
Baked Chamoula Salmon with Mint & Lemon Couscous
Asian Hake with Pickled Vegetable Salad
Smoked Haddock & Spinach Pithiver & Chive Sauce

The day starts with morning coffee in the demo kitchen followed by the demonstration of all the dishes you will be cooking. A light lunch will be served followed by a hands on cooking afternoon. All the dishes you create you take home.
Also during the day we will be demonstrating,
Knife sharpening & knife skills
Seasoning and balancing flavors
Kitchen know how and handy shortcuts
Timing and preparation skills.


Location

,


Event Fees:

Fine Baking & Patisserie

Saturday, 6 Oct 2018 -

Time: 10:00am - 3:00pm

fruit pieLearn how to make pastries in the classic French tradition, nothing is more beautiful than a box of devine sweet treats, beautifully baked superbly decorated and truly delicious individual treats, here is a selection of divine delights you could be creating.

Mille-Feuille
Strawberry Tart
Apple Almond Frangipan
Caramel Eclairs
White Chocolate & Raspberry Meringue


Location

,


Event Fees:

£ 115.00 Per Person

Sunday, 7 Oct 2018 -

Time: 11:00am - 3:00pm

We have created a course which celebrates all the fantastic meat and fresh produce from our local farmers and of course my mother who supplies the Arches with glorious vegetables herbs and salads from her magic garden. The recipes today celebrate all which is fantastic with our great county. Here is a selection of dishes you cold be cooking.

Courgette & Red Onion Fritters with Pear Salsa
Rocket Soup with Herb Croutons
Jerusalem Artichoke with Bacon & Camembert
Char Grilled Bread with Mums Tomatpies_scarfo concass.

Dexter Beef & Ale pie with Horseradish Mash
Chicken & Smoked Bacon Rosti with Chive Cream
Lemon Pork Scallopine with Puy Lentlis & Baby Veg
Navarin of Moor Lamb with Mint Guacamole & Vegetable Rice
Little Pea Falafels with Radish Pea shoot salad Homemade flat Bread and Lemon Hummus
Primevera Puffs with New Potato Waldorf Salad.

Cherry Almond Crumbles
Gooseberry & Honey Brioche Pudding
Chocolate & Strawberry Tort.

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 115.00 per person

Italian Kitchen

Wednesday, 10 Oct 2018 -

Time: 11:00am - 3:00pm

spaghetti_waterfallInspired by travels throughout Italy, we share our favourite Italian dishes in our Italian Kitchen cooking class. Based on a traditional trattoria menu we will make pasta, risotto, bake ciabatta, tiramisu and many other classics that will transport you to Italy for the day. Here is a selection of dishes you could be cooking.

Potato Dumplings with Gorgonzola Sauce
Polenta with Chicken & Sausage Stew
Arancini Balls with Fennel Gratin
Fish Soup
Ricotta & Spianch Tortellini with Tomato Sauce

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 70.00 Per Person

Saturday, 13 Oct 2018 -

Time: 10:00am - 3:00pm

ice-creamWe love to entice all you lovely couple away for a fantastic day cooking together. You will be cooking two different spring menus with the freshest produce out county has to offer. The day will be full hands on cooking, tasting and even more to take home with you. Here is a sample of what you could be cooking.

Pear and Wensleydale Cakes
Red Onion & Thyme Tartlets
Cray Fish Ravioli with Truffle Cream
Seared Scallops with Lemon Risotto
Fine Herb Soufflé

Prosciutto wrapped Pork Fillet with Parsnip Rosti
Spiced Chicken with Pomegranate Quinoa
Beef & Rioja Pie
Haddock Leek and Watercress Gratin
Aubergine Parmesan
Spinach & Taleggio Baked Gnocchi

Apple Tart Tatin
Hot Fig and Vanilla Pudding
Chocolate Fudge Cake
Caramelized Rhubarb Mousse

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 195.00 Per Couple

Thai Masterclass

Sunday, 14 Oct 2018 -

Time: 11:00am - 3:00pm

thai_forkWe will be creating a feast of Thai Favourites, which are easy quick and flavoursome, We will be making Thai pastes ,flavoured rice,s and discovering new vegetables, flavours and mastering Thai cooking techniques.

Red Thai Beef Curry & Coconut Rice
Green Thai Curry & Lime Rice
Massaman Fish Curry & Green Rice
Chicken Satay & Asian Salad
Penang Chicken
Phad Thai
Sesame Tofu with Ginger RIce

The day starts with morning coffee in the demo kitchen followed by the demonstration of all the dishes you will be cooking. Full hands on cooking throughout the day in your own kitchens at your own pace with a break for lunch. All the dishes you create will be taken home.

Also during the day we will demonstrate,
Knife sharperning & knife skills
Seasonings and balancing flovours
Kitchen know-how and handy shortcuts
Timing and preparation skills.


Location

,


Event Fees:

£ 115.00 per person

One Pot Wonders

Thursday, 18 Oct 2018 -

Time: 11:00am - 2:00pm

dreamstime_s_61069512The last of the festive season is firmly stashed back into its boxes for another year and we are longing for spring, short days call for the simplicity of meals that involve just a few ingredients and a single pan. The key is to get some crunch and texture in there and a final herb and citrus garnish is all important, It’s the little details that make these recipes sing. Here is a selection of dishes you could be cooking

Spicy Lentil & Meatball Soup
Crispy potato, Lamb and Rosemary Hash
Baked Tomato & RIcotta Shells
Honey Mustard Chicken and Parsnips
Spiced Beetroot Coconut Rice
Sweet Potato and Barley Pilaf
Corn and Fish Chowder.
Smoked Haddock & Ham Gratin

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.


Location

,


Event Fees:

£ 70.00 per person

Food for Friends

Saturday, 20 Oct 2018 -

Time: 10:00am - 3:00pm

dreamstime_s_28366502There is nothing better than having a get together with your friends but you want to be with them for the evening and not in the kitchen, we have created fabulous recipes which can be prepared in advance so you can give your friend your full attention with the knowlage you have a cracking meal instore for them, here is a selection of fabulous dishes you could be cooking.

Spatchcock Chicken with Comfit Garlic sauté Potatoes and Lemon
Wild Duck Ragout with Paparadella & Pinenut Salad
Sticky Rum & Black Pineapple Pork
Blue Cheese & Sweet Onion Tart with Watercress and walnuts
Cauliflower and Parmasan Croquettes with Smoked Paprika Alio
Prawn Pil Pil Rice Pilaf and Salted Cucumber Salad
Salmon Rice Bowl with Pickeld Vegetable Salad

Double Baked Chocolate Meringue Brownie
Coffee Creme Panna Cotta with Hazelnut Ricciarelli
Pineapple Tart with Green Tea Ice Cream

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. IMG_6162 Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 110.00 per person

Sunday, 21 Oct 2018 -

Time: 11:00am - 3:00pm


Location

,


Event Fees:

£ 115.00 per person

Curry in a Hurry

Wednesday, 24 Oct 2018 -

Time: 11:00am - 2:00pm

With a touch of heat and some wonderfully exotic aromas, these colourful dishes are a treat for all thdreamstime_xs_17901041e senses, as well as a few old favorites. We’ve got some new experiences for you to try, so grab a poppadum, prawn cracker or even a lettuce leaf and enjoy our foodie trip around the world without leaving the kitchen, here is a selection of delicious you could be cooking.

Lamb Rogan Josh with Yellow Dhal
Chicken Tikka Masala
Korean Marinated Chicken with noodles
Malaysian Duck in Lettuce Cups
Chinese Chicken
Thai Chicken with Aubergine and Green Beans
Bangladeshi Aubergine and Courgette Curry
Sichuan Pepper & Salt Squid with Plum Dipping Sauce
Prawns with Chorizo, Chili. Lemon and Parsley

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.
Also during the day we will demonstrate

Knife sharpening and knife skills.                                                                                                                                                           Seasonings, balancing & flavors.
Kitchen know-how, handy hints and proven shortcut
Preparation and timing skills


Location

,


Event Fees:

Saturday, 27 Oct 2018 -

Time: 10:00am - 3:00pm

mackerel_potsIf you love fish and shellfish this is the course for you, whether you are a novice cook, a dab hand in the kitchen or just need a refresher day we have some great recipes with the freshest fish from our local rivers and seas. Here is a selection of dishes you could be cooking.

Sesame Prawns & Ginger Dip
Crab & Lemongrass Wontons
Blackened Red Snapper with Cherry Tomato & Chili Crème Fraiche
Roasted Fish Stew with Garlic aioli
Hake with Sundried Tomato Crust
Fish Tacos & Avocado Salsa
Home Made Fish Fingers
Tandoori Mackerel with Fennel & Lemon Salad

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 115.00 Per Person

Little Monsters Halloween

Sunday, 28 Oct 2018 -

Time: 11:30am - 1:30pm

IMG_1486Bring the small children over to the Arches and let us have a few hours having a wicked time, carving pumpkins, making scary cakes. Everything "Halloween" under one roof.

Vampire Bat, Wicked Witches and Brain Cakes
Brownie coffins, Skull Madeleine’s
Jack o Lantern Tarts
Scary Pumpkin Carving

An adult must assist smaller children for the duration of the course
4 -10 years old.

This course starts at 11.30 and finishes at 2.00 p.m.


Location

,


Event Fees:

£ 35.00 Per Child

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