COURSES

Book A Course

To book a course and pay online click on the chosen course and follow the prompts. Reciept of payment is confirmation of your course place.

To redeem  gift vouchers , please e mail info@archescookeryschool.co.uk with the course you are interested in and your gift voucher number, confirmation of chosen course will be very prompt.

Call Sarah Tel 01287 644231 for details.

« JUL     « AUG September 2017 OCT »     NOV »
Sun Mon Tue Wed Thu Fri Sat
          1

2

Jam PackedJam Packed

Saturday, 2 Sep 2017
10:00am - 3:00pmRead More

5 Seats

3

4

5

6

Students Going To UniStudents Going To Uni

Wednesday, 6 Sep 2017
11:00am - 2:30pmRead More

7 Seats

7

8

9

Thai Masterclass Thai Masterclass

Saturday, 9 Sep 2017
11:00am - 2:30pmRead More

Event Full

10

11

12

13

14

15

16

17

Farm To ForkFarm To Fork

Sunday, 17 Sep 2017
11:00am - 3:00pmRead More

Event Full

18

19

20

21

22

Plot to PotPlot to Pot

Friday, 22 Sep 2017
11:00am - 2:30pmRead More

5 Seats

23

24

25

26

27

Wok And Bowl Asian CookeryWok And Bowl Asian Cookery

Wednesday, 27 Sep 2017
11:00am - 2:30pmRead More

3 Seats

28

29

30

Saturday, 2 Sep 2017 -

Time: 10:00am - 3:00pm

This is a great time to pick and harvest all those late summer berries and hedgerow delights and make some stunning Jam Jellies and Preserves, they are so easy to make you will be a pro in no time and ready to experiment with different fruits and flavour,s. The pickles and chutneys are also very easy to master, we will guide you through what is good and works well and what ingredients should be avoided. This is a great day out and you get to take home your jams and pickles for your family to enjoy. Here is a selection of preserves & pickles you could be bottling and taking home

Lemon Curd
Marmalade
Jams
Jellies
Conserves
Pickles Onions
Beets
Piccalilli
Chutneys
Quince Jelly

The price includes morning tea,coffee cake and a light lunch, all your beautiful preserves will go home with you to enjoy over the winter months.


Location

,


Event Fees:

£ 80.00 Per Person

Registration is closed for this event.
For more information or questions, please email:
info@archescookeryschool.co.uk

Students Going To Uni

Wednesday, 6 Sep 2017 -

Time: 11:00am - 2:30pm

There all grown up, exams passed & ready to head off to collage or university, Give the kids a gift which will set them up for a life time. One day at The Arches will set your mind at ease they will be able to fend for themselves, We will show our students plenty of easy, cheap, nutritious quickly prepared meals. Basic food hygiene,how to choose the best ingredients. Here is a selection of what you could be cooking,We have Vegetarian options included with this course

Breakfast, Full English, Bacon Butties, Omelette,s
Soups,
Hearty one pot Casseroles
Spaghetti, Bolognese, Carbonara, Tomato & Chilli, Four Cheese, Spinach & Mascarpone, Sauces
Chicken Korma, Lamb Madras, Sweet Potato & Chick Pea Korma, Pilau Rice
Cottage Pie, Leek & Potato Pie
Baked Potatoes & Fillings
Teriyaki Chicken/Tofu Stir frys
Toasties
How to Roast Meat.
Loads of handy easy recipes for the busy student

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 60.00 per person

Registration is closed for this event.
For more information or questions, please email:
info@archescookeryschool.co.uk

Thai Masterclass

Saturday, 9 Sep 2017 -

Time: 11:00am - 2:30pm

thai_forkWe will be creating a feast of Thai Favourites, which are easy quick and flavoursome, We will be making Thai pastes ,flavoured rice,s and discovering new vegetables, flavours and mastering Thai cooking techniques.

Red Thai Beef Curry & Coconut Rice
Green Thai Curry & Lime Rice
Massaman Fish Curry & Green Rice
Chicken Satay & Asian Salad
Penang Chicken
Phad Thai
Sesame Tofu with Ginger RIce

The day starts with morning coffee in the demo kitchen followed by the demonstration of all the dishes you will be cooking. Full hands on cooking throughout the day in your own kitchens at your own pace with a break for lunch. All the dishes you create will be taken home.

Also during the day we will demonstrate,
Knife sharperning & knife skills
Seasonings and balancing flovours
Kitchen know-how and handy shortcuts
Timing and preparation skills.


Location

,


Event Fees:

£ 65.00 per person

Registration is closed for this event.
For more information or questions, please email:
info@archescookeryschool.co.uk

Sunday, 17 Sep 2017 -

Time: 11:00am - 3:00pm

We have created a course which celebrates all the fantastic meat and fresh produce from our local farmers and of course my mother who supplies the Arches with glorious vegetables herbs and salads from her magic garden. The recipes today celebrate all which is fantastic with our great county. Here is a selection of dishes you cold be cooking.

Courgette & Red Onion Fritters with Pear Salsa
Rocket Soup with Herb Croutons
Jerusalem Artichoke with Bacon & Camembert
Char Grilled Bread with Mums Tomatpies_scarfo concass.

Dexter Beef & Ale pie with Horseradish Mash
Chicken & Smoked Bacon Rosti with Chive Cream
Lemon Pork Scallopine with Puy Lentlis & Baby Veg
Navarin of Moor Lamb with Mint Guacamole & Vegetable Rice
Little Pea Falafels with Radish Pea shoot salad Homemade flat Bread and Lemon Hummus
Primevera Puffs with New Potato Waldorf Salad.

Cherry Almond Crumbles
Gooseberry & Honey Brioche Pudding
Chocolate & Strawberry Tort.

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 110.00 per person

Registration is closed for this event.
For more information or questions, please email:
info@archescookeryschool.co.uk

Friday, 22 Sep 2017 -

Time: 11:00am - 2:30pm

We all love growing vegetables, salads and fruit wether it be in a container, and Egg Noodlespot, allotmnent, back yard or garden but what do you do with all your produce thats jubeansst a little different from the norm and use everything to its best advantage. We have some divine recipes to help you transform your harvest into incredible edibles and celebrate the seasons vibrant colours and flavours.Here is a selection of dishes you could be cooking.

Spiced Lamb wrapped in Cabbage Leaves with Spiced Couscous & Corriander Cream
Stir Fry Pork Fillet with Spring Onions, Ginger, Plums
Chicken & Freekeh Salad with Pomegranate
Sriracha Glazed Salmon with Celariac Rosti
Deep Filled Tomato Saffron and Parmasan Tartlets
Broad Bean Fetta Peccarino and Mint Frittata.

Baked Blueberry & Mascapone Cheesecake
Blackcurrant Fool
Chocolate & Raspberry Pots

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 65.00 per person

Registration is closed for this event.
For more information or questions, please email:
info@archescookeryschool.co.uk

Wok And Bowl Asian Cookery

Wednesday, 27 Sep 2017 -

Time: 11:00am - 2:30pm

dreamstime_s_7675599The Mysteries of Asian cooking revealed, Dishes of tantalizing tastes and textures  Fast and fresh recipes to please your palate from Vietnam, China, Indonesia,Singapore and Malaysia. Here is a selection of dishes
you could be cooking.

Vietnamese Spring Rolls
Hoi Sin Wraps
Steamed Prawn & Pork Wontons
Chicken Dumpling Noodle Soup
Crispy Duck & Pancakes
Cantonese Chicken
Chicken Satay
Sweet Sticky Chicken
Beef with Ginger & Pineapple
Beef with Black Beans
Shezuan Pork
Crispy Pork Tenderloin
Egg Fried Rice
Chow Mein
Nasi Goreng
Singapore Noodles
Shanghai Sea Bass
Tempura Prawns
Sweet & Sour Bean Curd

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 65.00 per person

Registration is closed for this event.
For more information or questions, please email:
info@archescookeryschool.co.uk

© 2016 Arches Cookery School

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