Courses

Book

A Course

To book a course and pay online click on the chosen course and follow the prompts. Reciept of payment is confirmation of your course place.

To redeem  gift vouchers , please e mail info@archescookeryschool.co.uk with the course you are interested in and your gift voucher number, confirmation of chosen course will be very prompt.

Call Sarah Tel 01287 644231 for details.

« JUL     « AUG September 2018 OCT »     NOV »
Sun Mon Tue Wed Thu Fri Sat
            1

Mr & Mrs CookMr & Mrs Cook

Saturday, 1 Sep 2018
10:00am - 3:00pmRead More

1 Seats

2

Whitby FishWhitby Fish

Sunday, 2 Sep 2018
11:00am - 3:00pmRead More

7 Seats

3

4

5

Delicious VegetarianDelicious Vegetarian

Wednesday, 5 Sep 2018
11:00am - 2:00pmRead More

6 Seats

6

7

8

Taste Of TuscanyTaste Of Tuscany

Saturday, 8 Sep 2018
10:00am - 3:00pmRead More

5 Seats

9

Steak Master-classSteak Master-class

Sunday, 9 Sep 2018
11:00am - 2:00pmRead More

6 Seats

10

11

12

13

Our Daily BreadOur Daily Bread

Thursday, 13 Sep 2018
11:00am - 2:30pmRead More

7 Seats

14

15

The Last Days Of SummerThe Last Days Of Summer

Saturday, 15 Sep 2018
11:00am - 2:00pmRead More

4 Seats

16

Mexican CantinaMexican Cantina

Sunday, 16 Sep 2018
11:00am - 3:00amRead More

5 Seats

17

18

19

Love CookingLove Cooking

Wednesday, 19 Sep 2018
11:00am - 2:00pmRead More

4 Seats

20

21

22

23

24

25

26

Eat Well For LifeEat Well For Life

Wednesday, 26 Sep 2018
11:00am - 2:00pmRead More

6 Seats

27

28

29

Indian Spice ClubIndian Spice Club

Saturday, 29 Sep 2018
10:00am - 3:00pmRead More

6 Seats

30

Greek ClassicsGreek Classics

Sunday, 30 Sep 2018
11:00am - 3:00pmRead More

6 Seats

           

Saturday, 1 Sep 2018 -

Time: 10:00am - 3:00pm

fish_paintingWe love to entice all you lovely couple away for a fantastic day cooking together. You will be cooking two different spring menus with the freshest produce our county has to offer. The day will be full hands on cooking, tasting and even more to take home with you. Here is a sample of what you could be cooking.

Herby Lamb Cutlets, Sweet Onion Sauce & Cannellini Bean Mash
Chicken & Wild Mushroom en Croute with Dauphinoise Sweed
Salted Belly Pork with steamed Cavalo Nero, Celeriac Gratin and stuffed tomatoes
Poached Salmon served on Langoustine Broth with Pickled Samphire Salad

Hot Fig and Vanilla Pudding
Espresso & Chocolate Sylabub with Salted Caramel
Clemantine Mousse

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 195.00 per couple

Sunday, 2 Sep 2018 -

Time: 11:00am - 3:00pm

IMG_0917Brimming with practical advice and delicious recipes, the one-day Fish Cookery course at The Arches Cookery School is an absolute must for amateur fish cooks. From filleting mackerel and cracking shellfish to cooking up a fabulous fish supper, we’ll equip you with the know-how and confidence to prepare a wide range of dishes from under the sea. Here is a selection of dishes you could be cooking.

Fish Burgers with Herb Mayonnaise
Pot Roasted Pollock Chickpeas and Chorizo
Peppered Hake served with Buttered Parsley Pilaf
Lobster Bisque
Tempura Scampi with Ponzu Sauce
Panfried Mackerel & Gosseberry Salsa

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate                                                                                                                                                                          Knife sharpening and knife skills.                                                                                                                                Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 110.00 per person

Delicious Vegetarian

Wednesday, 5 Sep 2018 -

Time: 11:00am - 2:00pm

We will have a fantastic day cooking a funky repertoire of vegetarian cuisine co
ncentrating on balanced nutritional and seasonal dishes using some of the freshest produce our county has to dreamstime_s_12566204offer, we will be creating dinner party menus and great snacks. Here is a sample of what you could be cooking.

Chick Pea & Butternut Squash Soup
Baked Ricotta Cheese Sweet Potato Fritters & Garlic Mayo
Puffy Spinach & Chive Omelet
Curried Vegetable Samosa
Aubergine & Tomato Curry with Almond Rice
Olive & Onion Tart with Rocket Pesto
Roasted Fennel & Pecan Loaf with Tomato Sauce
Hot Noodle Salad with Crispy Tofu & Lime Dressing

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous
dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 70.00 per person

Taste Of Tuscany

Saturday, 8 Sep 2018 -

Time: 10:00am - 3:00pm

dreamstime_s_1378807Today we will create dishes from the beautiful Tuscan countryside fruits and vegetables ripened under a glorious sun. We will cook some lovely robust summer italian dishes incorporating some new skills and beautiful seasonal produce all helped along with a good glass of Italian wine and great company. Here is a selection of dishes you could be cooking.

Tomato Bruschetta
Rustic Italian Bean & Spinach Soup
Classic Anti Pasta

Stuffed Chicken Breast with Ricotta Pruscuitto and Marjoram
Pork Fillet Saltimbocca
Classic Meatballs
Polenta with Wild Mushroom and Italian Sausage
Home Made Pasta & Gnocchi
Classic Sauces
Pesto
Pizzas
Deep Fried Risotto Balls

Tiramisu
Sicilian Lemon Tart
Panna Cotta

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 115.00 per person

Steak Master-class

Sunday, 9 Sep 2018 -

Time: 11:00am - 2:00pm

If you are a meat lover, there is nothing like a expertly cooked steak, the outslide1.jpgside caramelized and
glistening, the inside tender, pink and juicy with sauces that enhances the savory meat flavours, today

I will give you the low down on how to buy and cook the best beef cuts how to spot your Onglet from your Bavette and your Rump from your Flat Iron plus how to master five of the best sauces to serve with steak.

Chimichurri Sauce
Roquefor
Creamy Morel
Bearnaise
Pepper
We will also pair the dishes with wine which enhance the amazing flavours, this course is for the true meat lover who wants to perfect steak cooking , making delicious sauces and loves wine pairing.

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate                                                                                                                                                 Knife sharpening and knife skills.                                                                                                                                              Seasoning balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 115.00 per person

Our Daily Bread

Thursday, 13 Sep 2018 -

Time: 11:00am - 2:30pm

It is time to take bread off the side of the plate and beck where it belongs. Bread making is a great skihttp://www.dreamstime.com/stock-image-garlic-bread-rosemary-oil-image409451ll to learn, creating beautiful, loaves, cobs ,rolls and baps from around the world is a great place to start. Here are some of the terrific breads you could be baking

Chipotole & Cheese Brioche
Potato & Rosemary Bread
Rustic loaf
Tsoureki
Swedish Lucia Rolls
Fougasse
Rustic Spanish Bread
Corn Bread
Cypriot Fiered Bread
Walnut & Sultana Bread
Chocoalte Babka

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and new found skills.


Location

,


Event Fees:

£ 70.00 per person

The Last Days Of Summer

Saturday, 15 Sep 2018 -

Time: 11:00am - 2:00pm

dreamstime_s_23931163The garden is giving up the last of its bounty, the days are getting a nip in the air and the nights are drawing in. We have created a lovely evening course celebrating the onset of autumn,Our favorite time of year on the farm. Here is a selection of dishes you could be cooking.

Slow Cooked Pork Shoulder with Chilli & Cheese Cornbread & Water Melon Salsa
Daube of Beef with a harvest festival of Roasted  Root Vegetables
Crispy Hake with Fennel & Porchine Mushroom Mash
Pea Falafels with Tomato & Red Pepper Salsa, Paprika Cream & Flat Bread

Apple & Calvados Crumble Choux Buns
Chocoalte & Berry Roulard

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 70.00 Per Person

Mexican Cantina

Sunday, 16 Sep 2018 -

Time: 11:00am - 3:00am

Hola, or as we say in Yorkshire "Hi" let us head down Mexico way. Super spicy zingy recipes, learn to cook all those Mexican dishes you love . Here is a selection of dishes you could be cooking.

Bean & Tortilla Soupmexican
Huevos Rancheros
Fried Chicken with Lime & Chili
Beef Tacos
Chicken Tostada
Beef Mole
Shredded Beef & Bean Burritos
Pulled Pork Enchiladas
Albondigas (spicy meatballs)

Fish Fajitas
Re Fried Bean Quesadillas
Nachos
Green Rice.
Guacamole
Salsa

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate                                                                                                                                                       Knife sharpening and knife skills.                                                                                                                                                     Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 115.00 per person

Wednesday, 19 Sep 2018 -

Time: 11:00am - 2:00pm

DSC02291Slip on your apron, Roll up your sleeves crank the oven up and lets cook. Today we cook  fantastic dishes where you can put your own stamp on the dishes cooked. Using the best and freshest ingredients our county has to offer, Come and cook with us. Here is a selection of dishes you could be cooking.

Pork & Apple Pies with English Chutney and Ceeriac Rosti
Lamb Provencal
Sherry Braised Chicken Supreme with Horseradish Crumbs
Steamed Sea Bass with Spring Onion Couscous
Seven Vegetable Tagine

Tarte de Saint -Emilion au Chocolate
Lemon Posset
Rhubarb  Tartlets
Raspberry  Panna Cotta.

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 70.00 per person

Eat Well For Life

Wednesday, 26 Sep 2018 -

Time: 11:00am - 2:00pm

Over the last few years healthy eating has really taken the eating world by
storm and its fabulous to see so many people making changes to their eatingbeans habits are realizing it works and seeing how good they feel when they eat foods which nourish there bodies, it is so easy to change those bad eating habits, starting with small changes and changing the whole family’s eating habits and start seeing how delicious healthy living can be. From amazing breakfasts to wholesome snacks, mid week meals and impressive supper parties for friends and of course baking and desserts, these dishes will show your family and friends that healthy eating is delicious and sociable. Here is a selection of dishes you
could be cooking                                                                                                                                                                                Roasted almond Butter Bars
Toasted Buckwheat & Coconut Granol
Blueberry Pancakes
Scrambled Turmeric & Red Pepper Tofu
Spiced Potato Cakes withTomato Sauce Baked Sesame & Tomato Avocado Sweet Potato noodles & Creamy Peanut sauce
Herbed Nut Roast
Chili Garlic Broccoli
Spiced Roast Cauliflower
Mini Baked Potatoes with Cashew Sour Cream & Chives
Garlicky Black Beans & Spiced avocado Fries, lime and cashew dip

Pistachio & Orange bites
Peach & Coconut Tart

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate                                                                                                                                                       Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 70.00 per head

Indian Spice Club

Saturday, 29 Sep 2018 -

Time: 10:00am - 3:00pm

http://www.dreamstime.com/royalty-free-stock-photography-goa-spices-image13208187After the extremely popular "Curry Club" course we have collected all our Indian recipes and produced a fantastic Curry Club course .We will be cooking well known and lesser known dishes from all regions of India, We will mix our own curry pastes and cook fantastic dishes with them, you will choose the heat which suits you, whether it be mild or eye popping. Here is a selection of what you could be cooking we have great options for vegetarians with this course.

Onion Bhajias
Goan Pumpkin & Coconut Soup with RIce Spinach & Crispy Topping
Spicy Andhra Chicken
Lamb Do Piaza
Beef Madras
Keralan Fish Pie
Punjabi Yogurt and Dumpling Kadhi
Bhaturas
Pilau RIce

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and new found skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavours.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 110.00 Per Person

Greek Classics

Sunday, 30 Sep 2018 -

Time: 11:00am - 3:00pm

Steeped in history and lapped by the Mediterranean Sea, Greece is home tfig_honey_riccotao some of the finest ingredients in the world.
These are the dishes that are at the top of the request list for lovers of Greek food enthusiasts the world over. Come explore the rich culinary traditions of Greece as you cook the best of Greek food, here is a selection of delicious Greek dishes you could be cooking

Mezze
Saganaki
Marinated Feta in Thyme & Chili Oil
Fassolatha, Classic White Bean Soup
Cretan Dakos
Spiankopita, Spinach Pie
Moussaka
Feta Crusted Lamb with Rich Tomato Sauce
Tiropita, Cheese Triangles
Florina Peppers
Keftedakia, Meat Balls
Octopus with lemon Oil and Roasted Garlic
Pita Bread with Tzatiki

Baklava
Galaktoboureko, Custard Filo Pie
Bourassa
Yogurt Pancakes
Honey Cake

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills


Location

,


Event Fees:

£ 115.00 per person