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As Yorkshire is a huge county bordering the North Sea & the Pennines...

Open Seats -1

10:00am - 3:00pm

11:00am - 3:00pm

If you are a meat lover, there is nothing like a expertly cooked...

Open Seats 0

11:00am - 2:30pm

Over the last few years healthy eating has really taken the eating...

Open Seats Unlimited

11:00am - 3:00pm

The flavors of North Africa are as diverse as the countries themselves,...

Open Seats 1

11:00am - 2:00pm

Today we create modern menus for a full impact dishes easily...

Open Seats 3

10:00am - 3:00pm

We will be creating a feast of Thai Favourites, which are easy...

Open Seats 0

11:00am - 3:00pm

11:00am - 2:30pm

10:00am - 3:00pm

11:00am - 3:00pm

11:00am - 2:00pm

10:00am - 3:00pm

11:00am - 3:00pm

How about spending the day with your other half, forget the kids,...

Open Seats Unlimited

10:00am - 3:00pm

11:30am - 2:30pm

10:00am - 3:00pm

11:00am - 3:00pm

11:00am - 2:30pm

11:00am - 3:00pm

A fabulous way to do lunch, we will demonstrate some gorgeous...

Open Seats Unlimited

11:00am - 2:00pm

10:00am - 3:00pm

11:00am - 2:30pm

10:00am - 3:00pm

11:00am - 3:00pm

As Yorkshire is a huge county bordering the North Sea & the Pennines...

Open Seats 6

11:00am - 2:00pm

11:00am - 3:00pm

11:00am - 2:30pm

With the emphasis on sun ripened vegetables,seafood,fresh herbs...

Open Seats 7

10:00am - 3:00pm

11:00am - 3:00pm

11:00am - 2:00pm

10:00am - 3:00pm

11:00am - 3:00pm

Creating mid week meals need not be dull and boring with a few...

Open Seats 6

11:00am - 2:00pm

10:00am - 3:00pm

11:00am - 3:00pm

11:00am - 2:00pm

10:00am - 3:00pm

No fishy tales here, just great recipes, freshest fish and fantastic...

Open Seats 4

11:00am - 3:00pm

We will be creating a feast of Thai Favorites, which are easy...

Open Seats 7

11:00am - 2:00pm

10:00am - 3:00pm

11:00am - 3:00pm

Creating mid week meals need not be dull and boring with a few...

Open Seats 7

11:00am - 2:00pm

10:00am - 3:00pm

11:00am - 2:00pm

10:00am - 3:00pm

How about spending the day with your other half, forget the kids,...

Open Seats Unlimited

11:00am - 3:00pm

10:00am - 3:00pm

The Arches cookery demo days are a great introduction to cooking...

Open Seats Unlimited

11:00am - 2:00pm

Creating mid week meals need not be dull and boring with a few...

Open Seats Unlimited

11:00am - 2:00am

10:00am - 3:00pm

11:00am - 3:00pm

11:00am - 3:00pm

11:00am - 3:00pm

10:00am - 3:00pm

11:00am - 3:00pm

We have put together a lovely course of great recipes from around...

Open Seats Unlimited

10:00am - 3:00pm

11:00am - 3:00pm

Open Seats Unlimited

11:00am - 12:00pm

10:00am - 3:00pm

11:00am - 3:00pm

We will have a fantastic day cooking a funky repertoire of vegetarian...

Open Seats 6

11:00am - 2:00pm

10:00am - 3:00pm

If you are a meat lover, there is nothing like a expertly cooked...

Open Seats 6

11:00am - 2:00pm

It is time to take bread off the side of the plate and beck where...

Open Seats 7

11:00am - 2:30pm

10:00am - 3:00pm

Hola, or as we say in Yorkshire "Hi" let us head down Mexico...

Open Seats 7

11:00am - 3:00am

10:00am - 3:00pm

Open Seats 7

11:00am - 3:00pm

10:00am - 3:00pm

11:30am - 1:30pm

If you are a meat lover, there is nothing like a expertly cooked...

Open Seats 6

11:00am - 2:30pm

For those busy times when you want something delicious here are...

Open Seats 6

11:00am - 2:30pm

Homemade gifts are those that are given with an extra ounce or...

Open Seats 8

11:00am - 3:00am

11:00am - 3:00pm

11:00am - 2:30pm

10:00am - 3:00pm

We love to entice all you lovely couple away for a fantastic...

Open Seats 6

11:00am - 3:00pm

Ladies leave the men at home and let us have a great day cooking...

Open Seats 7

11:00am

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2:30pm

11:00am - 3:00pm

11:00am - 3:00pm

11:00am - 2:00pm

10:00am - 3:00pm

A chance to experience a new way to do lunch. We at The Arches...

Open Seats 14

11:00am - 2:30pm

11:30am - 2:00pm

Christmas is a great time to spend with the children and a visit...

Open Seats 6

11:30am - 2:00am

Midweek Magic

Thursday, 22 Feb 2018 -

Time: 11:00am - 2:00pm

IMG_1448Creating mid week meals need not be dull and boring with a few magic ingredients and a pinch of know how you can create magic in your own kitchen and put a spell on your family and friends. We will guide you through inspired menus and show you shortcuts and easy cooking techniques. You will cook a full three courses and get to take home loads of delicious food. Here is a selection for food you could be cooking. Pork & Mash Gratin Ginger Shakin Beef Sesame Butterflied Chicken Baby Aubergine Cassoulet with Spinach Gnochi Sicilian Fried Risotto Balls with Fresh tomato & Chilli Sauce Black Pepper Battered Fish with Fat Chips & Tartre Sauce Vietnamese Baked Snapper with Lemon Rice Lamingtons Beer & Cardamom Apple Fritters Cherry Chocolate Mousse The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills. Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors. Kitchen know-how, handy hints and proven shortcuts. Preparation and timing skills Nothing to bring with you except yourself.

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Event Fees:


£ 70.00 Per Person

Yorkshire Provinder

Saturday, 24 Feb 2018 -

Time: 10:00am - 3:00pm

As Yorkshire is a huge county bordering the North Sea & the Pennines stretching up thsardinese dales and sweeping down the moors, each area of Yorkshire is as alternative as thebritish_pie food produced. The Beauty of the Vale of York a great growing basin of land, The Wolds and moors with abundance of game and animals. The Dales with the best Dairy products and fantastic B eers and Cheese not forgetting the rivers,lakes and sea with its festival of seasonal fare, we shall cook a menu suitable for a fantastic Lunch, Dinner or Supper for friends. Here is an example of what you could be cooking. Smoked Whitby Haddock & Lemon Cake Wensleydale & Parsnip Roularde Yorkshire Dexter Beef & Jerverux Blue Cheese Pie Barnsley Chops Black Pudding Rarebit Lamb Swede & Barley Suet Pudding Toad in the Hole with Black Sheep Gravy Roasted Whitby Cod with Mussel Broth Parkin                                                                                                                                                                                              Yorkshire Rhubarb twice baked Souflee The day starts with morning tea and coffee in the demo kitchen, followed by the demonstarti on of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and new found skills. Also during the day we will demonstrate knife skills seasoning and balancing flavours. Kitchen know-how, handy hints and proven shortcuts. Preparation and timing skills Nothing to bring but yourself.

Location



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Event Fees:


£ 115.00 per person

Fabulous Italian

Sunday, 25 Feb 2018 -

Time: 11:00am - 3:00pm

dreamstime_xs_15970758Inspired by my travels throughout Italy, we share our favourite Italian dishes in our special Fabulous Italian  cooking class. Based on a traditional trattoria menu we will make dumplings, risotto, bake ciabatta, creamy velvety panna cotta and many other classics that will transport you to Italy for the day. Cooking and eating is absolutely central to family life in Italy and we have these lovely recipes quick recipes for people who love great flavours but are short of time. Here is a selection of dishes you could be cooking. Bruscetta Ricotta Dumplings with Tomato & Basil Pesto Gnocchi with Peas & Pinenuts Spaghetti Vongole Courgette Parmigiana Piedmontese Risotto Pizza Pugliese                                                                                                                                                                                      Fresh Pasta Ciabatta Torta di Riso Panna Cotta Tiramisu                                                                                                                                                                                                   The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavours. Kitchen know-how, handy hints and proven shortcuts. Preparation and timing skills Nothing to bring but yourself on the day

Location



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Event Fees:


£ 115.00 Per Person

Steak Master-class

Saturday, 3 Mar 2018 -

Time: 11:00am - 2:30pm

If you are a meat lover, there is nothing like a expertly cooked steak, the outside caramelized an d glistening, the inside tender, pink and juicy with sauces that enhances the savory meat flavours, today mustard_beef I will give you the lowdo wn on how to buy and cook the best beef cuts how to spot your Onglet from your Bavette and your Rump from your Flat Iron plus how to master five of the best sauces to serve with steak. Chimichurri Sauce Roquefor Creamy Morel Bearnaise Pepper We will also pair the dishes with wine which enhance the amazing flavours, this course is for the true meat lover who wants to perfect steak cooking , making delicious sauces and loves wine pairing. The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills. Also during the day we will demonstrate                                                                                                                                                 Knife sharpening and knife skills.                                                                                                                                              Seasoning balancing flavors. Kitchen know-how, handy hints and proven shortcuts. Preparation and timing skills

Location



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Event Fees:


£ 115.00 per person

Eat Well For Life

Sunday, 4 Mar 2018 -

Time: 11:00am - 3:00pm

Over the last few years healthy eating has really taken the eating world by storm and its fabulous to sslices_thaiee so many people making changes to their eating habits are realizing it works and seeing how good they feel when they eat foods which nourish there bodies, it is so easy to change those bad eating habits, starting with small changes and changing the whole family,s eating habits and start seeing how delicious healthy living can be. From amazing breakfasts to wholesome snacks , mid week meals and impressive supper parties for friends and of course baking and desserts, these dishes will show your family and friends that healthy eating is delicious and sociable. Here is a selection of dishes you could be c ooking. Roasted almond Butter Bars Toasted Buckwheat & Coconut Granola Blueberry Pancakes Scrambled Turmeric & Red Pepper Tofu Spiced Potato Cakes with Tomato Sauce Baked Sesame & Tomato Avocados Sweet Potato noodles & Creamy Peanut sauce Herbed Nut Roast Chili Garlic Broccoli Spiced Roast Cauliflower Mini Baked Potatoes with Cashew Sour Cream & Chives Garlicky Black Beans & Spiced avocado Fries, lime and cashew dip Pistachio & Orange bites Peach & Coconut Tart The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills. Also during the day we will demonstrate                                                                                                                                                                           Knife sharpening and knife skills.                                                                                                                                                   Seasoning and balancing flavors. Kitchen know-how, handy hints and proven shortcuts. Preparation and timing skills

Location



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Event Fees:


£ 115.00 Per person

Moroccan & North African Dishes

Wednesday, 7 Mar 2018 -

Time: 11:00am - 2:00pm

The flavors of North Africa are as diverse as the countries themselves, Centuries of Moorish, Ottoman Turk Arab and Mediterranean influences have left the food of these countries bursting with flavor color andhttp://www.dreamstime.com/royalty-free-stock-photography-goa-spices-image13208187 texture. The foods of these countries are all made complete with various grains beautifully balanced with spices and fruits. Today we cook a selection of popular recipes from, Egypt Morocco, Libya and AlgeriaCermoula Spiced Lamb Potato Cake Stuffed with Lamb & Pine nuts, Carrot Salad Mergueza Spicy Sausages Grilled Chicken with Preserved Lemon Pan-fried Haloumi with Pomegranate Dressing Spiced Fish with Tabbouleh Chick Pea Fritters & Sweet Pepper Salad Egyptian Spiced Aubergine with Tzatiki Falafel Babakanoosh Cous Cous Flat Breads Almond Crescent Cakes Clementine Tart The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills Also during the day we will demonstrate                                                                                                                                                                            Knife sharpening and knife skills.                                                                                                                                               Kitchen know-how, handy hints and proven shortcuts.                                                                                                          Seasoning and balancing flavors. Preparation and timing skills

Location



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Event Fees:


£ 70.00 per person

Foodie Feasts

Saturday, 10 Mar 2018 -

Time: 10:00am - 3:00pm

Today we create modern menus for a full impact dishes easily made. Fusing flavors and textures of food. All these inspired recipes and dishes should satisfy the real foodie who loves every aspect of produce and cooking. Here is a sample of what you could be cooking. dreamstime_s_45300887Chili Baked Ricotta Chicken Parfait & Sweet & Sour Raspberry Sauce Balsamic Mushroom & Goats Cheese Salad Roast Spiced Partridge, Quince Jelly, Game Chips & Roasted Fennel Slow Roast Lamb Shank, Carrot Rosti, & Crushed Minted New Potatoes Five Spice Slow Roast Belly Pork, Snow Pea Noodles & Spring Onion Salad Chicken Milanese served with Spinach Gnocchi Crispy Skinned Roast Duck, Cherry jus Linguini With Crab topped with Watercress & Pink Grapefruit Salad Roasted Fish Stew with Alio & Roasted Garlic Crouton Grilled Polenta with Mushroom & Thyme Strawberry & Ginger Filo Money Bags Chocolate Macaroon Trifle Self Saucing Lemon Pudding The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills. Also during the day we will demonstrate                                                                                                                                                                Knife sharpening and knife skills.                                                                                                               Seasoning balancing & flavors. Kitchen know-how, handy hints and proven shortcuts. Preparation and timing skills

Location



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Event Fees:


£ 115.00 Per Person

Thai Master-class

Sunday, 11 Mar 2018 -

Time: 11:00am - 3:00pm

We will be creating a feast of Thai Favourites, which are easy quick and flavoursome, We thai_fork will be making Thai pastes ,flavoured rice,s and discovering new vegetables, flavours and mastering Thai cooking techniques. Red Thai Beef Curry & Coconut Rice Green Thai Curry & Lime Rice Massaman Fish Curry & Green Rice Chicken Satay & Asian Salad Penang Chicken Phad Thai Sesame Tofu with Ginger RIce The day starts with morning coffee in the demo kitchen followed by the demonstration of all the dishes you will be cooking. Full hands on cooking throughout the day in your own kitchens at your own pace with a break for lunch. All the dishes you create will be taken home. Also during the day we will demonstrate, Knife sharperning & knife skills Seasonings and balancing flovours Kitchen know-how and handy shortcuts Timing and preparation skills.

Location



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Event Fees:


£ 115.00 per person

Easy Whitby Fish

Thursday, 15 Mar 2018 -

Time: 11:00am - 2:30pm

fishtail_redpepperWe pride ourselves on only using seasonal and sustainable fish. Whitby is a stones throw away which makes Whitby fish local, we visit our fish man twice a week to hand pick the best fish for the cookery school. A trip to the fish man is always a pleasure, he is mine of information of all things fishy ,we are sometimes amazed at the weird and wonderful catch he lands. The freshest local fish and inspired recipes a wait you. Lemon Crumbed Whiting with Alio Mussels with Chorizo & Tomato Lobster Bisque & Petit Lobster Muffin Baked Chamoula Salmon with Mint & Lemon Couscous Asian Hake with Pickled Vegetable Salad Smoked Haddock & Spinach Pithiver & Chive Sauce The day starts with morning coffee in the demo kitchen followed by the demonstration of all the dishes you will be cooking. A light lunch will be served followed by a hands on cooking afternoon. All the dishes you create you take home. Also during the day we will be demonstrating, Knife sharpening & knife skills Seasoning and balancing flavors Kitchen know how and handy shortcuts Timing and preparation skills.

Location



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Event Fees:


£ 70.00 Per Person

Modern Vegetarian

Saturday, 17 Mar 2018 -

Time: 10:00am - 3:00pm

asparagusWe will have a fantastic day cooking a funky repertoire of vegetarian cuisine concentrating on balanced nutritional and seasonal dishes using some of the freshest produce our county has to offer, we will be creating dinner party menus and great snacks. Here is a sample of what you could be cooking. Chick Pea & Butternut Squash Soup Baked Ricotta Cheese Sweet Potato Fritters & Garlic Mayo Puffy Spinach & Chive Omelet Curried Vegetable Samosa Aubergine & Tomato Curry with Almond Rice Olive & Onion Tart with Rocket Pesto Roasted Fennel & Pecan Loaf with Tomato Sauce Hot Noodle Salad with Crispy Tofu & Lime Dressing The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills. Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors. Kitchen know-how, handy hints and proven shortcuts. Preparation and timing skills

Location



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Event Fees:


£ 115.00 Per Person

Cooking For Friends

Sunday, 18 Mar 2018 -

Time: 11:00am - 3:00pm

dreamstime_s_28366502Cooking for friends, lets create imaginative dishes to impress your diners, whether its lunch for the girls, Supper for the boys or your friends and family, Easy dishes which will leave you with time to enjoy entertaining. Here is a selection of dishes you could be cooking, Baked Talleggio & Potato Gnocchi Chunky Hummus,Pine nuts with flat bread Garlic Roast Chicken Rosemary & Garlic Lamb Skewers Pork Apple & Thyme Meat balls Pan Fried Breast of Guinefowl served with Red Wine & Blueberries Chorizio & Bean Ragu served with fresh Tagliatelle Roasted Fillet of Hake & Chive Butter Mushroom Tart Tatin Spinach,Feta & Pine nut Filo Parcels & Roasted Pepper Sauce The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills. Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors. Kitchen know-how, handy hints and proven shortcuts. Preparation and timing skills

Location



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Event Fees:


£ 115.00 Per Person

Domestic Goddess

Wednesday, 21 Mar 2018 -

Time: 11:00am - 2:00pm

DSC02602Cooking great meals whether it is for the family, weekend or impressing supper guests today is for you, we will give you some “sure thing” menus and show you how easy it is to created amazing dishes and do it with style, your family will think you are the bees knees and your friends will be queuing up for the next invite to supper. Here is a collection of dishes you could be cooking Crab, avocado mousse with cucumber & basil mayonnaise Courgette &  Manouri fritters with lime and cardamom sour cream Yorkshire pork with cider casserole with mustard and sage scones Sriracha chicken ramen Harissa lamb racks with Moroccan roast sweet potatoes Roasted salmon with a hotpot of berlotti beans and chorizo picante Pine nut cake with olive oil & wine poached plums Chocolate ganache tart with fresh raspberries Quince & hazelnut torte with coconut yogurt. The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills. Also during the day we will demonstrate Knife sharpening and knife skills.                                                                                                             Seasonings and balancing flavors.                                                                                                            Kitchen know-how, handy hints and proven shortcuts. Preparation and timing skills

Location



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Event Fees:


£ 70.00 per person

Spanish Tapas

Saturday, 24 Mar 2018 -

Time: 10:00am - 3:00pm

devilsSpanish cooking is as quick as it is tasty, perfect Tapas and regional Spanish dishes bursting with a fusion of flavor and the taste of the sun. Here is a selection of dishes you could be cooking. Chorizo and White Bean Salad Pan Fried Manchego fig and Watercress salad Sherry Chicken Chicken with Saffron Raisins and Pine nuts Chicken Croquettes Beef Estofado with Potato Wedges Roasted Pork Fillet with Clams and Butter Bean Puree Spicy Meat Balls Pan Fried Lambs Liver with Sherry and Roasted Potatoes Frittata Valencia Paella Garlic Prawns Salt Cod Fritters Smoked Baby Octopus with Crispy Shallots The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills. Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors. Kitchen know-how, handy hints and proven shortcuts. Preparation and timing skills

Location



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Event Fees:


£ 115.00 Per Person

Meat & Sauce

Sunday, 25 Mar 2018 -

Time: 11:00am - 3:00pm

mustard_beef Today is dedicated to those who love eating and cooking meats and those glorious sauces which make the dishes amazing. We will show you some fabulous cuts of meats from our local butcher, how to prep it for cooking , marinades rubs and seasonings  cooking times and finishing dishes with mouthwatering sauces Crispy Lamb Cultets with Salsa Verdi Pork Escalope with Mulled Cider Sauce Proscuito Wrapped Ribeye with Ale Jus Beef Short Rib with Korean Bbq Sauce Lemon & Pepper Roasted Chicken & Hollandaise Sauce The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills. Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavours. Kitchen know-how, handy hints and proven shortcuts. Preparation and timing skills

Location



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Event Fees:


£ 115.00 Per Person

Mr & Mrs Cook

Saturday, 31 Mar 2018 -

Time: 10:00am - 3:00pm

How about spending the day with your other half, forget the kids, work and the psalad_spoonsressures of life and come to the Arches you get to work opposite your partner and cook together creating a delicious three course meal. You can be as competitive as you like or work as the perfect team, you will rustle up a selection of delicious seasonal starters, mains and finishing with dessert. Here is a selection of dishes you could be cooking, Lemon Grass and Crab Triangles with Ponzu sauce Wensleydale & Pear Fritters BBQ Pork with Sweet Potato & Pea Fritters Spinach & Ricotta Gnocchi with Sage Butter Indian Fish Pie Chocolate Fondant Raspberry Panna Cotta The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills. Also during the day we will demonstrate                                                                                                                                                 Knife sharpening and knife skills.                                                                                                                                                     Seasoning and balancing flavors. Kitchen know-how, handy hints and proven shortcuts. Preparation and timing skills

Location



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Event Fees:


£ 190.00 per couple

Easter Mini Chefs Cooking Day

Sunday, 1 Apr 2018 -

Time: 11:30am - 2:30pm

dreamstime_xs_12808824We love having the mini chefs in for a family day, bring your mini chef to spend a couple of hours having a great time together in the kitchen creating fabulous Easter treats. All children must be assisted by an adult.

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Event Fees:


£ 30.00 per person

Farm To Fork

Saturday, 7 Apr 2018 -

Time: 10:00am - 3:00pm

british_pieWe have created a course which celebrates all the fantastic meat and fresh produce from our local farmers and of course my mother who supplies the Arches with glorious vegetables herbs and salads from her magic garden. The recipes today celebrate all which is fantastic with our great county. Here is a selection of dishes you cold be cooking. Courgette & Red Onion Fritters with Pear Salsa Rocket Soup with Herb Croutons Jerusalem Artichoke with Bacon & Camembert Char Grilled Bread with Mums Tomao concass. Dexter Beef & Ale pie with Horseradish Mash Chicken & Smoked Bacon Rosti with Chive Cream Lemon Pork Scallopine with Puy Lentlis & Baby Veg Navarin of Moor Lamb with Mint Guacamole & Vegetable Rice Little Pea Falafels with Radish Pea shoot salad Homemade flat Bread and Lemon Hummus Primevera Puffs with New Potato Waldorf Salad. Cherry Almond Crumbles Gooseberry & Honey Brioche Pudding Chocolate & Strawberry Tort. The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills. Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors. Kitchen know-how, handy hints and proven shortcuts. Preparation and timing skills

Location



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Event Fees:


£ 115.00 Per Person

Greek Classics

Sunday, 8 Apr 2018 -

Time: 11:00am - 3:00pm

fig_honey_riccotaSteeped in history and lapped by the Mediterranean Sea, Greece is home to some of the finest ingredients in the world. These are the dishes that are at the top of the request list for lovers of Greek food enthusiasts the world over. Come explore the rich culinary traditions of Greece as you cook the best of Greek food, here is a selection of delicious Greek dishes you could be cooking Mezze Saganaki Marinated Feta in Thyme & Chili Oil Fassolatha, Classic White Bean Soup Cretan Dakos Spiankopita, Spinach Pie Moussaka Feta Crusted Lamb with Rich Tomato Sauce Tiropita, Cheese Triangles Florina Peppers Keftedakia, Meat Balls Octopus with lemon Oil and Roasted Garlic Pita Bread with Tzatiki Baklava Galaktoboureko, Custard Filo Pie Bourassa Yogurt Pancakes Honey Cake The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills. Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors. Kitchen know-how, handy hints and proven shortcuts. Preparation and timing skills

Location



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Event Fees:


£ 115.00 Per Person

Taste of Thailand

Wednesday, 11 Apr 2018 -

Time: 11:00am - 2:30pm

noodlesWe will be creating a feast of Thai Favorites, which are easy quick and flavorsome; we will be making Thai pastes flavored rice’s and discovering new vegetables, flavors and mastering Thai cooking techniques. Red Thai Beef Curry & Coconut Rice Green Thai Curry & Lime Rice Massaman Fish Curry & Green Rice Chicken Satay & Asian Salad Penang Chicken Phad Thai Sesame Tofu with Ginger Rice The day starts with morning coffee in the demo kitchen followed by the demonstration of all the dishes you will be cooking. Full hands on cooking throughout the day in your own kitchens at your own pace with a break for lunch. All the dishes you create will be taken home. Also during the day we will demonstrate, Knife sharpening & knife skills Seasonings and balancing flavors Kitchen know-how and handy shortcuts Timing and preparation skills.

Location



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Event Fees:


£ 65.00 Per Person

Wonderful Spring Dishes

Sunday, 15 Apr 2018 -

Time: 11:00am - 3:00pm

avocado_lillyWe have some great recipes for spring, we are going to give a few old recipes a spring revamp, get your passion for cooking fired up and have a good fun packed days cooking. Here is a selection of dishes you could be cooking. Scallops, Smoked bacon and Black Pudding Salad Twice baked Walnut Soufflé Roasted Red Pepper Red Onion and Feta Pate, with Soda Bread Navarin of Spring Lamb Beef Stroganoff, Herb Rice Piri Piri Chicken Maple Glazed Baked Ham with Orange Relish Crispy Fish with Asparagus and Herb Butter Grilled Polenta, Mushrooms, Herbs Stacks with Red Pepper Cream Roasted Tofu and Spicy Relish White Chocolate Tiramisu Seville Orange, Almond and Olive Tart Plumb Crumble Pie. The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills. Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors. Kitchen know-how, handy hints and proven shortcuts. Preparation and timing skills

Location



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Event Fees:


£ 115.00 per person

Healthy Delicous Fast Cookery Demo.

Wednesday, 18 Apr 2018 -

Time: 11:00am - 2:00pm

A fabulous way to do lunch, we will demonstrate some gorgeous delicious modern recipes showing you kitchen short cuts, balancing dishes, seasoning, knife skills and cooking dreamstime_s_23931163techniques. Lots of tasting and sampling throughout the lunch time session. The day starts at 11 am with morning coffee and cake

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Event Fees:


£ 20.00 per person

Easy Entertaining

Saturday, 21 Apr 2018 -

Time: 10:00am - 3:00pm

asparagusSummer supper parties,casual or more formal need not be a nightmare ,we have designed some lovely menu ideas which are easy to prepare and cook which will leave you relaxed and organised for your supper party. Here is a selection of dishes you could be cooking. Crisp Wild Mushroom Risotto Avocado & Goats Cheese Crostini Fine Herb Soufflé Vegetarian Haggis and Quail Scotch Eggs with Spiced Onion Relish Orange & Soy Glazed Pork Fillet with Udon Noodles Spicey Jamaican Patty with Ginger Slaw & Rice & Peas Provençal Lamb with Ratatouille Piri Piri Chicken, Black Bean Tostadas & Green Mango Salad Poached Salmon with Sorrel Mayonnaise Seafood Gumbo Fennel Dauphinoise Potatoes Sesame Chilli Vermicelli Mushroom Parmagana Cherry & Figs in Port Vinegar White Chocolate Cheesecake & Drunken Plumbs Moroccan Style Banana,Apricot & Cinnamon Filo Parcels The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills. Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors. Kitchen know-how, handy hints and proven shortcuts. Preparation and timing skills

Location



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Event Fees:


£ 100.00 Per Person

Pies Puds & Pastry

Sunday, 22 Apr 2018 -

Time: 11:00am - 2:30pm

dreamstime_s_12566204Today is a day dedicated to all dishes with pastry, We guide you through the assortment of different pastries and make some great dishes using the pastry you have made. Here is a selection of dishes you could be cooking. Goats Cheese and Red Onion Filo Tart Tatin Pork  & Apple Pie with Hot Water Pastry Deep Filled Tomato Saffron & Parmasan Tartlets Crab,Watercress and Horseradish en Croute Plum & Sour Cream Tart Salted Caramel Profiteroles The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and new found skills. Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavours. Kitchen know-how, handy hints and proven shortcuts. Preparation and timing skills

Location



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Event Fees:


£ 110.00 Per Person

Mexican Cantina

Saturday, 28 Apr 2018 -

Time: 10:00am - 3:00pm

mexicanHola, or as we say in Yorkshire "Hi" let us head down Mexico way. Super spicy zingy recipes, learn to cook all those Mexican dishes you love . Here is a selection of dishes you could be cooking. Bean & Tortilla Soup Huevos Rancheros Fried Chicken with Lime & Chili Chicken Tostada Beef Tacos Beef Mole Shredded Beef & Bean Burritos Pulled Pork Enchiladas Albondigas (spicy meatballs) Fish Fajitas Re Fried Bean Quesadillas Nachos Green Rice. Guacamole Salsa The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills. Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors. Kitchen know-how, handy hints and proven shortcuts. Preparation and timing skills

Location



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Event Fees:


£ 115.00 Per Person

From the Sea. Fish Cookery

Sunday, 29 Apr 2018 -

Time: 11:00am - 3:00pm

dreamstime_s_50046506Living on this beautiful coastline we have the pick of the best fish and shellfish the North Sea has to offer. All the fish which is supplied is sustainable .We will show you different varieties of fish and shellfish.How to choose the best and freshest fish and the difference between wild and farmed varieties, we will also introduce you to the new lesser familiar fish offered by your fishmonger. We will be de-scaling, filleting dressing, shelling and preparing fish and shellfish ready for you to cook. Here is an example of what you could be cooking. Coconut Prawns with Tequila Lime Dressing Lobster Bisque & Lobster Dumplings Tamarind Roasted Hake Fish Clay Pot Salt Fish Cakes Tempura Scampi & Ponzu Sauce Cous Cous Coated Whiting Fillet & Lemon Butter Pan Fried Mackerel Fillet & Gooseberry Compote The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills. Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors. Kitchen know-how, handy hints and proven shortcuts. Preparation and timing skills

Location



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Event Fees:


£ 115.00

Yorkshire Provinder

Wednesday, 2 May 2018 -

Time: 11:00am - 2:00pm

As Yorkshire is a huge county bordering the North Sea & the Pennines stretching up thsardinese dales and sweeping down the moors, each area of Yorkshire is as alternative as the food produced. The Beauty of the Vale of York a great growing basin of land, The Wolds and moors with abundance of game and animals. The Dales with the best Dairy products and fantastic B eers and Cheese not forgetting the rivers,lakes and sea with its festival of seasonal fare, we shall cook a menu suitable for a fantastic Lunch, Dinner or Supper for friends. Here is an example of what you could be cooking. Pea & Ham Soup Smoked Wild Duck Terrine Smoked Whitby Haddock & Lemon Cake Jugged Kippers Wensleydale & Rocket Risotto Yorkshire Dexter Beef & Jerverux Blue Cheese Pie Barnsley Chops Black Pudding Rarebit Lamb Swede & Barley Suet Puddin Toad in the Hole with Black Sheep Gravy Roasted Whitby Cod with Mussel Broth Yorkshire Rhubarb Crepes Spotted Dick Apple & Barley Pudding The day starts with morning tea and coffee in the demo kitchen, followed by the demonstartion of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and new found skills. Also during the day we will demonstrate                                                                                                  Knife Skills                                                                                                                                              Seasoning and balancing flavours. Kitchen know-how, handy hints and proven shortcuts. Preparation and timing skills

Location



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Event Fees:


£ 65.00 Per Person

Chocolate Overload

Sunday, 6 May 2018 -

Time: 11:00am - 3:00pm

dreamstime_xs_46963168Come over to the Dark Side, Chocolate and all things chocolate,White, Milk and Devilishly Dark, baked melted ,moulded, heated , frozen,dusted and dipped, It is easy to create fantastic dishes when you start off with the best ingredients, We will have a good chocolate tasting first with some of the many different types and qualities of chocolate, then we cook with it. Here is a selection of what you could be cooking. Chocolate Macaroons Chocolate Fondants Honeycombe & Chocolate Mousse Pots No Cook Chocolate Tart Raspberry & White Chocolate Cheesecake Chocolate Marquise Orange & Cocolate Sponge Triple Chocolate Cookies Fudgy Chocolate Chocolate Sorbet Chocolate & Cardamom Tart

Location



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Event Fees:


£ 115.00 Per Person

The Quick Italian

Thursday, 10 May 2018 -

Time: 11:00am - 2:30pm

dreamstime_s_2864815Pronto Italiano, Come and spend an evening making delicious Italian dishes, mastering pasta, sauces and pizza making, We will make an Italian feast in a jiffy. Here is a selection of dishes you could be cooking. Gnocchi with Taleggio & Spinach Sauce Sweet Potato & Sage Lasagne Meat balls in Tomato Sauce Chicken Paremasan Rustic Pizza, assorted toppings Four Cheese Sauce Basil Pesto Black Olive Tapenade Salt & Rosemary Focaccia The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills. Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors. Kitchen know-how, handy hints and proven shortcuts. Preparation and timing skills

Location



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Event Fees:


£ 70.00

Dishes of Provence

Saturday, 12 May 2018 -

Time: 10:00am - 3:00pm

With the emphasis on sun ripened vegetables,seafood,fresh herbs and a several helping of olive oil in every dish, traditional provencal cuisine blends intense flavours and simple ingredients, today we make delicous Southern French dishes which taste of sunshine, Chèvre Chaud Pissalidiere Aioli & Tapanade Cassoulet with Duck Confit Beef Daube Lamb Provencal Rattatouille Bouillabaisse with Red Pepper Rouille Bignet of Crab Tart Tropezienne Calisson Calfoutis Creme Brûlée

Location



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Event Fees:


£ 115.00 per person

Fabulous Entertaining

Sunday, 13 May 2018 -

Time: 11:00am - 3:00pm

P1010190Create a perfect lunch or dinner for friends or family which will reflect your passion for food and cooking, we will inspire you to create delicious quick high impact dishes, which will leave you with time to spend with your guests . Here is a sample of what you could be cooking Crispy Belly Pork with Lentils, Beets & Onion Sauce Gnudi & Rich Beef Ragu Drizzled with Horseradish Dressing Game Keepers Pie & yonnaise Potatoes Garlic Poussin with Orange Glaze Lobster Ravioli with Rich Lobster Sauce Passion Fruit Brulee White Chocolate Ganache The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills. Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors. Kitchen know-how, handy hints and proven shortcuts. Preparation and timing skills

Location



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Event Fees:


£ 115.00 Per Person

Easy Whitby Fish

Wednesday, 16 May 2018 -

Time: 11:00am - 2:00pm

dreamstime_s_37425713Our Easy Fish  course combines some great recipes,how to choose good fish and the skills to prepare and fillet whole fish and seafood. We will be working with the freshest and seasonal fish from our local seas and learning how easy fish cookery can be. Here is a selection of dishes you could be cooking. Asian Hake with Salted Cucumber Relish Louisianna Crab Cakes with Garlic Alio Fish Goujons & Home made Tartre Sauce Coconut Prawns with Cucumber Salsa Miso Salmon ,Sorba Noodles with Pickles Ginger Dressing The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and new found skills. Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavours. Kitchen know-how, handy hints and proven shortcuts. Preparation and timing skills

Location



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Event Fees:


£ 65.00 per person

Farm To Fork

Saturday, 19 May 2018 -

Time: 10:00am - 3:00pm

bangersWe have created a course, which celebrates all the fantastic meat, and fresh produce from our local farmers and of course my mother who supplies the Arches with glorious vegetables herbs and salads from her magic garden. The recipes today celebrate all, which is fantastic with our great county. Here is a selection of dishes you cold be cooking. Courgette & Red Onion Fritters with Pear Salsa Rocket Soup with Herb Croutons Jerusalem Artichoke with Bacon & Camembert Char Grilled Bread with Mums Tomato concass. Dexter Beef & Ale pie with Horseradish Mash Chicken & Smoked Bacon Rosti with Chive Cream Lemon Pork Scaloppini with Puy Lentlis & Baby Veg Navarin of Moor Lamb with Mint Guacamole & Vegetable Rice Little Pea Falafels with Radish Pea shoot salad Homemade flat Bread and Lemon Hummus Primavera Puffs with New Potato Waldorf salad. Cherry Almond Crumbles Gooseberry & Honey Brioche Pudding Chocolate & Strawberry Tort. The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills. Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors. Kitchen know-how, handy hints and proven shortcuts. Preparation and timing skills

Location



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Event Fees:


£ 115.00 Per Person

The Gourmet Kitchen

Sunday, 20 May 2018 -

Time: 11:00am - 3:00pm

artichokeWe at the Arches are fully aware of the extremely busy lives our clients lead with this in mind we have created a course which allows you to create lunch or dinner parties in limited time yet delivering superb results, We will give you some fantastic menu ideas and you will created your own dishes, Here are a few dishes you could be cooking. Lamb Shank pies Hay Baked Chicken and Roasted Celeriac Balsamic Pork Belly with Caramilized Figs & Thyme Pilaf Flash Fried Sirloin Steaks with Mustard Seed Dressing Fragrant Bengali Fishcakes with Samphire Salad & Green Mango Rhaita Baked Pea Risotto with Gremolata Salad Chocolate Caneles Passion Fruit Posset The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and new found skills. Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavours. Kitchen know-how, handy hints and proven shortcuts. Preparation and timing skills

Location



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Event Fees:


£ 115.00 per person

Mid Week Magic

Thursday, 24 May 2018 -

Time: 11:00am - 2:00pm

Creating mid week meals need not be dull and boring with a few mavocado_lillyagic ingredients and a pinch of know how you can create magic in your own kitchen and put a spell on your family and friends. We will guide you through inspired menus and show you shortcuts and easy cooking techniques. You will cook a full three courses and get to take home loads of delicious food. Here is a selection for food you could be cooking. Pork & Mash Gratin Ginger Shakin Beef Sesame Butterflied Chicken Baby Aubergine Cassoulet with Spinach Gnochi Sicilian Fried Risotto Balls with Fresh tomato & Chilli Sauce Black Pepper Battered Fish with Fat Chips & Tartre Sauce Vietnamese Baked Snapper with Lemon Rice Lamingtons Beer & Cardamom Apple Fritters Cherry Chocolate Mousse The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills. Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors. Kitchen know-how, handy hints and proven shortcuts. Preparation and timing skills Nothing to bring with you except yourself.

Location



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Event Fees:


£ 70.00 per person

Mr & Mrs Cook

Saturday, 26 May 2018 -

Time: 10:00am - 3:00pm

lobster_chipsGet in the car and get over to the Arches with your better half for a fantastic day cooking. We make the day more interesting by letting you choose which menu you would like to cook. Each couple will have two, three course menus to cook. Lots of tasting lots of cooking and lots to take home. A great way to spend the day with your partner. Here is a sample of what you could be cooking. Artichoke,Spring Onion & Fetta Fritata Arancini with Home made Green Olive Tapanade Spiced Chicken Ballotines,Smokey Bacon Sauce & Parsley Orizo Beef Laksa with Asian Salad Arabian Lamb  with Flat Bread, Roasted Pepper Hummus & Cauliflower Tabboule Butternut Squash, Spinach and Goats Cheese Pie Green Curry Fishcakes + Lemongrass Mayonnaise Coconut,Palm Sugar and Banana upside down cake Passion Fruit Creme Brûlée Chocolate Mousse & Orange Shortbread The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills. Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors. Kitchen know-how, handy hints and proven shortcuts. Preparation and timing skills

Location



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Event Fees:


£ 195.00 Per Couple

Taste of the Orient

Sunday, 27 May 2018 -

Time: 11:00am - 3:00pm

noodlesToday we will take a trip around the Orient and Asia. Learning to master the unique tastes,vegetables, ingredients and cooking techniques tantalizing Stir Fry’s, Curries, Noodles & Rice’s we will cook dishes from japan, China, Malaysia and Thailand. Also we will spend some time understanding the fusion of flavor’s and how they all work in the dishes. Here is a selection of dishes you could be cooking. Chicken & Coconut Soup Pork & Prawn Toast Grilled Beef & Spicy Sauce Chili Fried Duck Coconut Grilled Chicken Sweet & Sour Pork Fried Squid & basil Blackened Miso Cod & Sesame Rice Steamed Seafood Curry Tofu & Sesame Greens Shanghai Noodle Golden Garlic & Tofu Singapore Noodles Ginger Fried Rice The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills. Also during the day we will demonstrate                                                                                                                                                                            Knife sharpening and knife skills.                                                                                                              Seasoning and balancing flavors. Kitchen know-how, handy hints and proven shortcuts. Preparation and timing skills

Location



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Event Fees:


£ 115.00 per person

Easy Clever Fast Dishes

Wednesday, 30 May 2018 -

Time: 11:00am - 2:00pm

avocado_lillyAmazing fast and delicious recipes which you will want to cook time and time again, easy dishes to quickly get together mid week to treat your family and friends. Here is a selection of dishes you could be cooking. Dukkah Crusted Chicken with Lemon Hummus & Citrus Couscous Lamb Rissole , Fetta & Harissia with Homemade Flat Bread Pork Escalope with Lemon & Caper Mash Ricotta Spinach & Parmesan Dumplings with Tomato Salsa Salmon Rice Bowl with Pickled Vegetables The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills. Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors. Kitchen know-how, handy hints and proven shortcuts. Preparation and timing skills

Location



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Event Fees:


£ 70.00 Per Person

Easy Weekend Food

Saturday, 2 Jun 2018 -

Time: 10:00am - 3:00pm

crab_iceWe cherish our weekends spent with our families and loved ones what better way than to whip up a fabulous lunch or supper to enjoy together. Today we will ignite your passion for cooking and take the seasons best offerings and turn them into inspired quick and delicous recipes which you will love to cook. Keema Patties with Spiced Chick Pea & Yogurt Salad Slow Roast ribs with Chipotle bbq sauce Cauliflower and parmesan croquettes with roasted garlic aio Wild salmon with fetta lemon and spring onion crust. Crispy fish tacos with Acacado salsa. Danish fishcakes with remoularde sauce The day starts with morning coffee in the demo kitchen followed by the demonstration of all the dishes you will be cooking. Full hands on cooking throughout the day in your own kitchens at your own pace with a break for lunch. All the dishes you create will be taken home. Also during the day we will demonstrate, Knife sharperning & knife skills Seasonings and balancing flovours Kitchen know-how and handy shortcuts Timing and preparation skills.

Location



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Event Fees:


£ 115.00 Per Person

Seaside Feast

Sunday, 3 Jun 2018 -

Time: 11:00am - 3:00pm

No fishy tales here, just great recipes, freshest fish and fantastic recipes using the best fish and seafood ou r sea has to offer, We love the fish courses, we teach you fish know how, how to fillet, descalelobster_chips a d dress your fish and seafood ready for cooking, Then you create gorgeous recipes we have developed for you. Here is a selection of dishes you could be cooking. Lobster Puffs Scallop Ceviche Breaded Whiting Fillet & Lemon Mayo Battered Langoustine tails & Dill Salad Summer Fish Pie Steamed Ginger Fish Japanese Fish Cakes Sesame Tuna Blackened Red Snapper Oatmeal Coated Sea Bass & Tarragon Cream The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all t he dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skill Also during the day we will demonstrate                                                                                                                                                                          Knife sharpening and knife skills.                                                                                                                                                   Seasoning and balancing flavors. Kitchen know-how, handy hints and proven shortcuts Preparation and timing skills

Location



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Event Fees:


£ 115.00 per person

Thai Express

Wednesday, 6 Jun 2018 -

Time: 11:00am - 2:00pm

We will be creating a feast of Thai Favorites, which are easy quick and flavorsome; we will be making Thai pastes flavored rice’s and discovering new vegetables, flavors and mastering Thai cooking techniques. noodlesRed Thai Beef Curry & Coconut Rice Green Thai Curry & Lime Rice Massaman Fish Curry & Green Rice Chicken Satay & Asian Salad Penang Chicken Phad Thai Sesame Tofu with Ginger Rice The day starts with morning coffee in the demo kitchen followed by the demonstration of all the dishes you will be cooking. Full hands on cooking throughout the day in your own kitchens at your own pace with a break for lunch. All the dishes you create will be taken home Also during the day we will demonstrate, Knife sharpening & knife skills Seasonings and balancing flavors Kitchen know-how and handy shortcuts Timing and preparation skills.

Location



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Event Fees:


£ 70.00 per person

Curry & Spice

Saturday, 9 Jun 2018 -

Time: 10:00am - 3:00pm

dreamstime_xs_17901041With a touch of heat and some wonderfully exotic aromas, these colourful dishes are a treat for all the senses, as well as a few old favorites. We’ve got some new experiences for you to try, so grab a poppadum, prawn cracker or even a lettuce leaf and enjoy our foodie trip around the world without leaving the kitchen, here is a selection of delicious you could be cooking. Lamb Rogan Josh with Yellow Dhal Chicken Tikka Masala Korean Marinated Chicken with noodles Malaysian Duck in Lettuce Cups Chinese Chicken Thai Chicken with Aubergine and Green Beans Bangladeshi Aubergine and Courgette Curry Sichuan Pepper & Salt Squid with Plum Dipping Sauce Prawns with Chorizo, Chili. Lemon and Parsley The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills. Also during the day we will demonstrate Knife sharpening and knife skills.                                                                                                                                                           Seasonings, balancing & flavors. Kitchen know-how, handy hints and proven shortcuts Preparation and timing skills

Location



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Event Fees:


£ 115.00 per person

Star Baker

Sunday, 10 Jun 2018 -

Time: 11:00am - 3:00pm

DSC02608We are all happy to see the return of  "The Great British Bake Off " seeing all those contestants  creating fabulous bakes, has us trotting off into our kitchens to have a go ourselves. We have created a collection of modern cakes, pastries, bread savory &  sweet delights for you to bake, here is a selection of what you could be baking today. Swiss Roll Pistachio & Apricot Baklava Strawberry Eclaire Lemon Thyme & Yogurt Loaf Beetroot & Chocolate Cup Cake Deep Filled Tomato,Saffron & paramsen Tartletts Spinach & Gruyer Muffins Black Olive Foccachia The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is the gorgeous dishes which you have created with lots of baking to take home to showcase your beautiful bakes and newfound skills. Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors. Kitchen know-how, handy hints and proven shortcuts. Preparation and timing skills

Location



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Event Fees:


£ 115.00 per person

Simple & Delicious

Wednesday, 13 Jun 2018 -

Time: 11:00am - 2:00pm

Creating mid week meals need not be dull and boring with a few magic ingredients and a pinch of know how you c an create magic in your own kitchen and put a spell on your family and friends. We will guide you through inspired menus and show you sasparagushortcuts and easy cooking techniques. You will cook full three courses and get to take home loads of delicious food. Here is a selection for food you could be cooking. Parmasan & prosciutto Parcels Red Onion Hummus with Olive Flat Breads Sticky Ginger Pork & Rice Noodles Meat loaf with Preserved Lemon & Feta Salad Parmesan Chicken with Red Pesto & Rosemary Potatoes Deep Filled Bacon Pie with Scallion Mash Baby Aubergine Cassoulet with Spinach Gnocchi Sicilian Fried Risotto Balls with Fresh tomato & Chili Sauce Black Pepper Battered Fish with Fat Chips & Tartre Sauce Vietnamese Baked Snapper with Lemon Rice Persian Trifle Raspberry Chocolate Torte Cherry Meringue Pie The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills. Also during the day we will demonstrate                                                                                                                                                                             Knife sharpening and knife skills.                                                                                                                                                                                   Seasoning and balancing flavors. Kitchen know-how, handy hints and proven shortcuts. Preparation and timing skills

Location



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Event Fees:


£ 70.00 per person

On the Rise Bread Making

Saturday, 16 Jun 2018 -

Time: 10:00am - 3:00pm

http://www.dreamstime.com/stock-image-garlic-bread-rosemary-oil-image409451We love baking bread at the Arches, the whole process is so rewarding proving ,kneading ,knocking back baking and the joy of taking your breads out of the oven & eating warm home baked bread is wonderful. Today we go global we have taken breads from around the world for you to perfect. Hewre is a selection of breads from around the world you could be baking. Cheese Scones Pizza Dough Onion Bagels Butter Croissants Chapati Corn Bread Cuban Bread Sun Blushed Tomato & Olive Foccaccia rolls Rye Bread Boxty Irish wholemeal Soda Bread Lavash White Cob Cheese Plait The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills. Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors. Kitchen know-how, handy hints and proven shortcuts. Preparation and timing skills This course starts at 10am and finishes at 3pm Price £110.00 inc vat. Includes lunch and all drinks

Location



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Event Fees:


£ 115.00 per person

Fathers Day Demo & Dine Lunch

Sunday, 17 Jun 2018 -

Time: 11:00am - 2:00pm

DSC01246Treat your father to a fabulous lunch at the Arches Cookery School, set in the beautiful North Yorks Moors national park. We will greet you with morning coffee and cake where you will be seated in our amazing demo kitchen  for an hour of cookery theatre, your lunch will be cooked right infront of you, four modern inspired dishes for you to savour, knife sharpening and knife skills, kitchen knowhow , seasoning and balancing dishes ending the cookery demo with a question and answers. You will be seated in The Mill Room where you can relax and have a lovely lunch. A unique and special treat for your dad.

Location



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Event Fees:


£ 40.00 per person

Foods of the Sun

Saturday, 23 Jun 2018 -

Time: 10:00am - 3:00pm

DSC02291We delight in bringing you some great recipes from the places we holiday, all those sun packed flavours of the Med and beyond. Here is a selection of dishes you could be cooking. Chilli Baked Ricotta Cheese Aubergine & Mozzarella Balls Roasted Peppers with Tomatoes and Anchovies Chicken Parmesan Fillet of Lamb with Anchovy Crust Salsa Verdi Stuffed Beef Potato & Chorizo Pizza Bread Crispy Squid Caponata Salt Cod Cakes Provencal Fish Stew Roasted Cod with Chorizo & New Potatoes Goats Cheese & Roasted Pepper Tart Tortilla with Rocket & Parmesan Couscous and Pomegranate Salad Baked Figs with Ginger Mascarpone Hazelnut & Orange Tart. Creme Brulee The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills. Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors. Kitchen know-how, handy hints and proven shortcuts. Preparation and timing skills

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Event Fees:


£ 115.00 per person

Mr & Mrs Cook

Sunday, 24 Jun 2018 -

Time: 11:00am - 3:00pm

How about spending the day with your other half, forget the kids, work and the pressures of life and codreamstime_s_23931163me to the Arches you get to work opposite your partner and cook together which never happens. You can be as competitive as you like or work as the perfect team, you will rustle up a selection of delicious seasonal starters, mains and finishing with dessert. Here is a selection of dishes you could be cooking, Louisianna Crab Cakes & Remoularde Sauce Aaparagus ,Peccarino,Pea & Mint Arancini BBQ Pork with Sweet Potato & Pea Fritters Sicilian Style Pasta with Cauliflower and Saffron Miso Cod with Radish Slaw Chocolate and Rum Souflee Peach & Raspberry Meringue tart The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills. Also during the day we will demonstrate                                                                                                                                                                           Knife sharpening and knife skills.                                                                                                                                                     Seasoning and balancing flavors. Kitchen know-how, handy hints and proven shortcuts. Preparation and timing skills

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Event Fees:


£ 195.00 Per Couple

Vintage Tea Party

Saturday, 30 Jun 2018 -

Time: 10:00am - 3:00pm

PSAM_0151arties have come back into fashion in a big way and so they should. An afternoon tea party ,what better! Classic cakes and savories make great afternoon delights. We will make and decorate all our vintage tea cakes and savories and display them on our beautiful vintage cake stands, just to show how fantastic your tea party can look . A little effort can really make your tea party splendid. Here are some lovely tea items to tantalize your taste buds. Florentines Lavender Shortbreads Lemon & Thyme Dizzle Cake Cherry Cake Gooseberry & Elderflower Bakewell Tartletts Spinach Gruyer and Quails Egg Filo Cups Choux Buns filled with Smoked Salmon Mousse The day starts with morning coffee in the demo kitchen followed the demonstration of all the recipes you will be baking. We will serve a light lunch before an afternoon of baking. All your baking you take home to showcase your beautiful bakes and new found skills. Also during the day we will demonstrate, Knife sharpening and knife skills Seasonings and balancing flavours Kitchen know-how and handy shortcuts Timings and preparation skills

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Event Fees:


£ 110.00 per person

Delicious Healthy Fast Cookery Demo

Sunday, 1 Jul 2018 -

Time: 11:00am - 2:00pm

The Arches cookery demo days are a great introduction to cooking healthy delasparagusicious modern dishes created for the busy lives we lead, during the cookery demo we will show you some fabulous tasty dishes ready in a jiffy ,so delicious and healthy, during the session there will be tastings and samplingof  the dishes cooked. We will also show you knife sharpening & knife skills , seasonings, balancing dishes ,flavours and produce know how and cookery methods. The day starts at 11 am with morning tea coffee and cake, followed by the cookery demo. The day fisnishes at 2 pm

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Event Fees:


£ 20.00 per person

Mid Week Magic

Wednesday, 4 Jul 2018 -

Time: 11:00am - 2:00am

Creating mid week meals need not be dull and boring with a few magic ingredients and a pinch of know how you can create magic in your own kitchen and put a spell on your family and friends. We will guide you through inspired menus and show yoscotch_eggsu shortcuts and easy cooking techniques. You will cook full three courses and get to take home loads of delicious food. Here is a selection for food you could be cooking. Parmasan & prosciutto Parcels Smoked Salmon Salad with Asian Dressing Red Onion Hummus with Olive Flat Bread Sticky Ginger Pork & Rice Noodles Meat loaf with Preserved Lemon & Feta Salad Parmesan Chicken with Red Pesto & Rosemary Potatoes Deep Filled Bacon Pie with Scallion Mash Baby Aubergine Cassoulet with Spinach Gnocchi Sicilian Fried Risotto Balls with Fresh tomato & Chili Sauce Black Pepper Battered Fish with Fat Chips & Tartre Sauce Vietnamese Baked Snapper with Lemon Rice Persian Trifle Raspberry Chocolate Torte Cherry Meringue Pie The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills. Also during the day we will demonstrate                                                                                                                                                                             Knife sharpening and knife skills.                                                                                                             Seasoning and balancing flavors. Kitchen know-how, handy hints and proven shortcuts. Preparation and timing skills

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Event Fees:


£ 70.00 per person

Made in Italy

Saturday, 7 Jul 2018 -

Time: 10:00am - 3:00pm

spaghetti_waterfallItalian is without doubt on of the UK,s favorite imported cuisines, no British high streeet is complete without a 'Ristoranti Itaiano' there is so much more to Italian than pizza and pasta, each region has its own very unique gastronomic heritage. These fabulous recipes are both delicious and suitable for any occasion, here,s what you could be cooking. Roasted Vegatable Panzanella Italian Sausage with Parmasan Polenta & Caramelized Onions Duck ragu Pappradella Ribbons Sicilian Arancini with Ariabata Sauce Pumpkin & Thyme Risotto cakes with Parmasan and truffle oil Aubergine Parmigiana & Rosemary Foccachia Ceps Orza Crab Gnocchi Raspberry Panna Cotta Sicilian Lemon Tart The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and new found skills. Also during the day we will demonstrate Knife sharpening and knife skills.                                                                                             Seasoning and balancing flavors. Kitchen know-how, handy hints and proven shortcuts.                                                                                                           Preparation and timing skills

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Event Fees:


£ 115.00 Per Person

The Whole Hog

Sunday, 8 Jul 2018 -

Time: 11:00am - 3:00pm

bangersOur ode to pork celebrates this sweet and succulent meat in all its guises, from lean fillet to decedent belly, whether you choose a crunchy crackling topped roast a comforting braise or sticky finger licking ribs there has never been a better season to indulge in pork Pork Cutlets with Spiced Butter Lemon Crumbed Schnitzel with Celeriac Remoularde Sticky Barbecue and ginger ribs Bacon Wrapped Maple Pork with Figs 5 Spiced Braised Belly Pork Sage Pork with Mustard Butter Texan Coffee Rubbed Pulled Pork Pork Apple and Thyme Meatballs The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and new found skills. Also during the day we will demonstrate                                                                                                                                   Knife sharpening and knife skills.                                                                                                                                 Seasoning, balancing flavours. Kitchen know-how, handy hints and proven shortcuts. Preparation and timing skills

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Event Fees:


£ 115.00 Per Person

Food for Friends

Saturday, 14 Jul 2018 -

Time: 11:00am - 3:00pm

IMG_6162The British food revolution has brought us some fantastic recipes and menus, updating old dishes and fusing them with modern ingredients and cooking techniques, this course offers you the chance to go the next step with your culinary skills and let your imagination drive your taste buds. Here is a selection of beautiful dishes you could be cooking. Smoked Haddock Omelet Crispy Goats Cheese Parcels with Cucumber & Horseradish. Beetroot & Mint Wontons Crispy Mackerel with Gooseberry Compote Roasted Duck with Stuffed Cabbage & Lightly Spiced Damson Jus Loin of Lamb flavored with Black Olive Tapenade & Lyonnais potatoes Yorkshire Rarebit Quince Glazed Spatchcock with Chorizo Crisps & Parsnip Rosti Duo of Seasonal Game with Pumpkin Dumpling & Wild Mushroom Fricassee. Comfit of Salmon with Beetroot & Apple en Croute. Baked Ginger Parkin with Homemade Raspberry Ripple Ice cream Warm Clementine Soufflé Chocolate & black cherry Marquise The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills. Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors. Kitchen know-how, handy hints and proven shortcuts. Preparation and timing skills

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Event Fees:


£ 115.00 per person

Scrumptious Summer Menus

Sunday, 15 Jul 2018 -

Time: 11:00am - 3:00pm

Jelly&ballsEntertaining in summer, you have the best of everything, long warm days fabulous summer foods and life is just a little easier, kick back get your buddies round and enjoy superb food with great friends. We cant promise the sun but we can promise you recipes you will love cooking . Here are some recipes you cold be cooking. Prawn Tempura with Lime & Green Onion Sauce Asparagus & Ricotta Tart Fig & Rocket Pissaladiere Steamed Cavolo Nero & Salt Roasted Belly Pork with Celeriac Gratin & Stuffed Tomatoes Pistachio & Lemon Crusted Lamb with Garlic and Sage Potatoes & Mint Jelly Chinese 5 Spice Spatchcock with Lyonnaise Potatoes, Fine Beans and Red Onions Fine Herb Soufflé with Roasted Garlic Toast Cherry Tomato & Bocconcini Pizza with Toasted Endive Teriyaki Salmon with Wasabi Noodles & Sesame Salad Tart de St Emillion Au Chocolate Clementine Mousse Butter Scotch Brulee with Honey Combe Chips The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills. Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors. Kitchen know-how, handy hints and proven shortcuts. Preparation and timing skills

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Event Fees:


£ 100.00 Per Person

Southern Italian Cooking

Saturday, 21 Jul 2018 -

Time: 10:00am - 3:00pm

dreamstime_s_2864815The Mezzogiorno area of Italy is the sun soaked southern part of Italy’s boot, it is considered the heart of the Mediterranean, meals are flavorsome and sustaining, its food for the people who work the land and fish the rivers and hearty but also fit for the long hot summer days and balmy nights making the most of full flavored colorful vegetables. Beautiful grassy olive oils simple meats and fish,bergamont citrus and of course spicy salami a festival for the plate, here is a selection of recipies you could be cookin Burrata and blood orange salad Couscous and fish broth Beef rolled with cheese and wild mushrooms Stuffed Calamari The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and new found skills Also during the day we will demonstrate                                                                                                                          Knife sharpening and knife skills.                                                                                                                                Seasoning and balancing flavours. Kitchen know-how, handy hints and proven shortcuts. Preparation and timing skills

Location



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Event Fees:


£ 115.00 per person

Wholefood Kitchen

Sunday, 22 Jul 2018 -

Time: 11:00am - 3:00pm

harvest-plenty-658x350Wholefood is about understanding the foundation of healthy food and eating, valuing food that is real. Heal Nourish and delight your body. You can begin today by considering your living, shopping and cooking habits, appreciating food that is real and seeing out food that is compatable with your body. Food good enough to eat, we start today. Carrot and Coconut Soup Green Papaya Salad Fresh Herb Crusted Chicken Sauce Moroccan Vegetable Pastilles Piedmonts Peppers Hot & Sour Aubergine Courgette and Red Onion Cakes with Avacado Salsa Tan Tan Noodles Blackened Fish with Fresh Mango Salsa Spicy Asian Prawns Blueberry Peach Crisp Cranberry and Pear Cobbler The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills. Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors. Kitchen know-how, handy hints and proven shortcuts. Preparation and timing skills

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Event Fees:


£ 65.00 per person

Global Gourmet

Saturday, 28 Jul 2018 -

Time: 10:00am - 3:00pm

We have put together a lovely course of great recipes from around the world, a day world tour giving you a taster of foods from far and wide, we will introduce you to ingredients a little different from the norm and how flavours work where to buy your new finds and how to create a new page to your lifes cook book. Here are some global dishes you could be cooking. thai_forkCaribbean Jerk Pork with Ginger Slaw Japanese Chicken Katsu with Udon Noodle Broth Dukka Crusted Beef Carpaccio with Parmasan Lamb Stuffed Aubergines with Moorish Spices & Manchego Cheese Cod, Chorizo & White Bean Cassolet Prawn Laksa Grilled Sardines with Sweet Tomato Chutney Russian Fish Pie Flat Bread & Red Lentil Pate Aubergine & Chestnut Tagine & Herb Rice Hot Banana Souffleed Danish Apple Pie Mississippi Mud Pie Key Lime Tart Crème Caramel The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills. Also during the day we will demonstrate                                                                                                          Knife sharpening and knife skills.                                                                                                             Seasoning and balancing flavors. Kitchen know-how, handy hints and proven shortcuts.Preparation and timing skill

Location



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Event Fees:


£ 100.00 per person

Jewels of The Med

Sunday, 29 Jul 2018 -

Time: 11:00am - 3:00pm

artichokeBeautiful sun drenched modern recipes from Spain, South of France, Greece, Italy and Portugal. Rich ripe flavours to tantalise your taste buds with every mouthful, all those dishes we love to eat on holiday we will help you recreate the flavours of the Mediteranian. Course recipes you could be cooking. Fish Provencal with Crouton and Garlic Alio Aubergine Cappionata Pissalidiere Piri Piri Chicken Smokey Chicken Empandas & Roasted Pepper Relish Sicilian Lemon Tart Raspberry Panna Cotta The day starts with morning tea and coffee in the demo kitchen, followed by the demonstartion of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and new found skills. Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavours. Kitchen know-how, handy hints and proven shortcuts. Preparation and timing skills

Location



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Event Fees:


£ 115.00 Per Person

Closed for Decorating

Saturday, 4 Aug 2018 -

Time: 11:00am - 12:00pm

Location



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Event Fees:


Mr & Mrs Cook

Saturday, 1 Sep 2018 -

Time: 10:00am - 3:00pm

fish_paintingWe love to entice all you lovely couple away for a fantastic day cooking together. You will be cooking two different spring menus with the freshest produce our county has to offer. The day will be full hands on cooking, tasting and even more to take home with you. Here is a sample of what you could be cooking. Herby Lamb Cutlets, Sweet Onion Sauce & Cannellini Bean Mash Chicken & Wild Mushroom en Croute with Dauphinoise Sweed Salted Belly Pork with steamed Cavalo Nero, Celeriac Gratin and stuffed tomatoes Poached Salmon served on Langoustine Broth with Pickled Samphire Salad Hot Fig and Vanilla Pudding Espresso & Chocolate Sylabub with Salted Caramel Clemantine Mousse The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills. Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors. Kitchen know-how, handy hints and proven shortcuts. Preparation and timing skills

Location



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Event Fees:


£ 195.00 per couple

Whitby Fish

Sunday, 2 Sep 2018 -

Time: 11:00am - 3:00pm

IMG_0917Brimming with practical advice and delicious recipes, the one-day Fish Cookery course at The Arches Cookery School is an absolute must for amateur fish cooks. From filleting mackerel and cracking shellfish to cooking up a fabulous fish supper, we’ll equip you with the know-how and confidence to prepare a wide range of dishes from under the sea. Here is a selection of dishes you could be cooking. Fish Burgers with Herb Mayonnaise Pot Roasted Pollock Chickpeas and Chorizo Peppered Hake served with Buttered Parsley Pilaf Lobster Bisque Tempura Scampi with Ponzu Sauce Panfried Mackerel & Gosseberry Salsa The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills. Also during the day we will demonstrate                                                                                                                                                                          Knife sharpening and knife skills.                                                                                                                                Seasoning and balancing flavors. Kitchen know-how, handy hints and proven shortcuts. Preparation and timing skills

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Event Fees:


£ 110.00 per person

Delicious Vegetarian

Wednesday, 5 Sep 2018 -

Time: 11:00am - 2:00pm

We will have a fantastic day cooking a funky repertoire of vegetarian cuisine co ncentrating on balanced nutritional and seasonal dishes using some of the freshest produce our county has to dreamstime_s_12566204offer, we will be creating dinner party menus and great snacks. Here is a sample of what you could be cooking. Chick Pea & Butternut Squash Soup Baked Ricotta Cheese Sweet Potato Fritters & Garlic Mayo Puffy Spinach & Chive Omelet Curried Vegetable Samosa Aubergine & Tomato Curry with Almond Rice Olive & Onion Tart with Rocket Pesto Roasted Fennel & Pecan Loaf with Tomato Sauce Hot Noodle Salad with Crispy Tofu & Lime Dressing The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills. Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors. Kitchen know-how, handy hints and proven shortcuts. Preparation and timing skills

Location



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Event Fees:


£ 70.00 per person

Taste Of Tuscany

Saturday, 8 Sep 2018 -

Time: 10:00am - 3:00pm

dreamstime_s_1378807Today we will create dishes from the beautiful Tuscan countryside fruits and vegetables ripened under a glorious sun. We will cook some lovely robust summer italian dishes incorporating some new skills and beautiful seasonal produce all helped along with a good glass of Italian wine and great company. Here is a selection of dishes you could be cooking. Tomato Bruschetta Rustic Italian Bean & Spinach Soup Classic Anti Pasta Stuffed Chicken Breast with Ricotta Pruscuitto and Marjoram Pork Fillet Saltimbocca Classic Meatballs Polenta with Wild Mushroom and Italian Sausage Home Made Pasta & Gnocchi Classic Sauces Pesto Pizzas Deep Fried Risotto Balls Tiramisu Sicilian Lemon Tart Panna Cotta The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills. Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors. Kitchen know-how, handy hints and proven shortcuts. Preparation and timing skills

Location



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Event Fees:


£ 115.00 per person

Steak Master-class

Sunday, 9 Sep 2018 -

Time: 11:00am - 2:00pm

If you are a meat lover, there is nothing like a expertly cooked steak, the outslide1.jpgside caramelized and glistening, the inside tender, pink and juicy with sauces that enhances the savory meat flavours, today I will give you the low down on how to buy and cook the best beef cuts how to spot your Onglet from your Bavette and your Rump from your Flat Iron plus how to master five of the best sauces to serve with steak. Chimichurri Sauce Roquefor Creamy Morel Bearnaise Pepper We will also pair the dishes with wine which enhance the amazing flavours, this course is for the true meat lover who wants to perfect steak cooking , making delicious sauces and loves wine pairing. The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills. Also during the day we will demonstrate                                                                                                                                                 Knife sharpening and knife skills.                                                                                                                                              Seasoning balancing flavors. Kitchen know-how, handy hints and proven shortcuts. Preparation and timing skills

Location



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Event Fees:


£ 115.00 per person

Our Daily Bread

Thursday, 13 Sep 2018 -

Time: 11:00am - 2:30pm

It is time to take bread off the side of the plate and beck where it belongs. Bread making is a great skihttp://www.dreamstime.com/stock-image-garlic-bread-rosemary-oil-image409451ll to learn, creating beautiful, loaves, cobs ,rolls and baps from around the world is a great place to start. Here are some of the terrific breads you could be baking Chipotole & Cheese Brioche Potato & Rosemary Bread Rustic loaf Tsoureki Swedish Lucia Rolls Fougasse Rustic Spanish Bread Corn Bread Cypriot Fiered Bread Walnut & Sultana Bread Chocoalte Babka The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and new found skills.

Location



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Event Fees:


£ 70.00 per person

The Last Days Of Summer

Saturday, 15 Sep 2018 -

Time: 10:00am - 3:00pm

dreamstime_s_23931163The garden is giving up the last of its bounty, the days are getting a nip in the air and the nights are drawing in. We have created a lovely evening course celebrating the onset of autumn,Our favorite time of year on the farm. Here is a selection of dishes you could be cooking. Slow Cooked Pork Shoulder with Chilli & Cheese Cornbread & Water Melon Salsa Daube of Beef with a harvest festival of Roasted  Root Vegetables Crispy Hake with Fennel & Porchine Mushroom Mash Pea Falafels with Tomato & Red Pepper Salsa, Paprika Cream & Flat Bread Apple & Calvados Crumble Choux Buns Chocoalte & Berry Roulard The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills. Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors. Kitchen know-how, handy hints and proven shortcuts. Preparation and timing skills

Location



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Event Fees:


£ 70.00 Per Person

Mexican Cantina

Sunday, 16 Sep 2018 -

Time: 11:00am - 3:00am

Hola, or as we say in Yorkshire "Hi" let us head down Mexico way. Super spicy zingy recipes, learn to cook all those Mexican dishes you love . Here is a selection of dishes you could be cooking. Bean & Tortilla Soupmexican Huevos Rancheros Fried Chicken with Lime & Chili Beef Tacos Chicken Tostada Beef Mole Shredded Beef & Bean Burritos Pulled Pork Enchiladas Albondigas (spicy meatballs) Fish Fajitas Re Fried Bean Quesadillas Nachos Green Rice. Guacamole Salsa The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills. Also during the day we will demonstrate                                                                                                                                                       Knife sharpening and knife skills.                                                                                                                                                     Seasoning and balancing flavors. Kitchen know-how, handy hints and proven shortcuts. Preparation and timing skills

Location



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Event Fees:


£ 115.00 per person

Mr & Mrs Cook

Saturday, 13 Oct 2018 -

Time: 10:00am - 3:00pm

ice-creamWe love to entice all you lovely couple away for a fantastic day cooking together. You will be cooking two different spring menus with the freshest produce out county has to offer. The day will be full hands on cooking, tasting and even more to take home with you. Here is a sample of what you could be cooking. Pear and Wensleydale Cakes Red Onion & Thyme Tartlets Cray Fish Ravioli with Truffle Cream Seared Scallops with Lemon Risotto Fine Herb Soufflé Prosciutto wrapped Pork Fillet with Parsnip Rosti Spiced Chicken with Pomegranate Quinoa Beef & Rioja Pie Haddock Leek and Watercress Gratin Aubergine Parmesan Spinach & Taleggio Baked Gnocchi Apple Tart Tatin Hot Fig and Vanilla Pudding Chocolate Fudge Cake Caramelized Rhubarb Mousse The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills. Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors. Kitchen know-how, handy hints and proven shortcuts. Preparation and timing skills

Location



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Event Fees:


£ 195.00 Per Couple

All Beefed Up

Sunday, 21 Oct 2018 -

Time: 11:00am - 3:00pm

Location



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Event Fees:


£ 115.00 per person

Fabulous Fish

Saturday, 27 Oct 2018 -

Time: 10:00am - 3:00pm

mackerel_potsIf you love fish and shellfish this is the course for you, whether you are a novice cook, a dab hand in the kitchen or just need a refresher day we have some great recipes with the freshest fish from our local rivers and seas. Here is a selection of dishes you could be cooking. Sesame Prawns & Ginger Dip Crab & Lemongrass Wontons Blackened Red Snapper with Cherry Tomato & Chili Crème Fraiche Roasted Fish Stew with Garlic aioli Hake with Sundried Tomato Crust Fish Tacos & Avocado Salsa Home Made Fish Fingers Tandoori Mackerel with Fennel & Lemon Salad The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills. Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors. Kitchen know-how, handy hints and proven shortcuts. Preparation and timing skills

Location



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Event Fees:


£ 115.00 Per Person

Little Monsters Halloween

Sunday, 28 Oct 2018 -

Time: 11:30am - 1:30pm

IMG_1486Bring the small children over to the Arches and let us have a few hours having a wicked time, carving pumpkins, making scary cakes. Everything "Halloween" under one roof. Vampire Bat, Wicked Witches and Brain Cakes Brownie coffins, Skull Madeleine’s Jack o Lantern Tarts Scary Pumpkin Carving An adult must assist smaller children for the duration of the course 4 -10 years old. This course starts at 11.30 and finishes at 2.00 p.m.

Location



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Event Fees:


£ 35.00 Per Child

Steak Masterclass

Saturday, 10 Nov 2018 -

Time: 11:00am - 2:30pm

If you are a meat lover, there is nothing like a expertly cooked steak, the outside caramelized an d glistening, the inside tender, pink and juicy with sauces that enhances the savory meat flavours, today mustard_beefI will give you the lowdo wn on how to buy and cook the best beef cuts how to spot your Onglet from your Bavette and your Rump from your Flat Iron plus how to master five of the best sauces to serve with steak. Chimichurri Sauce Roquefor Creamy Morel Bearnaise Pepper We will also pair the dishes with wine which enhance the amazing flavours, this course is for the true meat lover who wants to perfect steak cooking , making delicious sauces and loves wine pairing. The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills. Also during the day we will demonstrate                                                                                                                                                 Knife sharpening and knife skills.                                                                                                                                              Seasoning balancing flavors. Kitchen know-how, handy hints and proven shortcuts. Preparation and timing skills

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Event Fees:


£ 115.00 per person

Food to Freeze

Thursday, 15 Nov 2018 -

Time: 11:00am - 2:30pm

For those busy times when you want something delicious here are some mouthwatering prep ahead dishes, all of thesepies_scarf recipes can be made in advance and frozen and they are an easy way to up your five a day, here is a selection a delicious dishes you could be cooking. Slow Cooked Beef Chili Moroccan Lamb Tagine Slow Braised Spicy Pork and Prunes Goats Cheese and Walnuts Tarts Fragrant Cauliflower Curry with Keralan Lemon Rice. Baked Vegetables with Feta Italian Fish Stew Filo Pastry Salmon Pie The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills. Also during the day we will demonstrate                                                                                                                                                                             Knife sharpening and knife skills.                                                                                                                                                                                   Seasonings and balancing flavors. Kitchen know-how, handy hints and proven shortcuts. Preparation and timing skills

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Event Fees:


£ 65.00 Per person

Edible Christmas Gifts

Saturday, 17 Nov 2018 -

Time: 11:00am - 3:00am

Homemade gifts are those that are given with an extra ounce or two of love a spoonful of                                           originality and a jar fu4646ll of creativity. Keep a good supply of gift tags beautiful ribbons in all the colors of the rainbow, beautiful jars and bottles, to house your edible gifts. Taking the time to make gifts for loved ones means so much more than giving shop bought presents, Edible and Drinkable gifts taste as good as they look and will always be welcome and are easy to make. Here is a selection of Christmas treats you could be making Pomegranate vodka Limonchello Clementine Fruit Jellies Edible Tree Decorations Mulled Wine Marshmallows Preserved Lemons Panforte The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills. Also during the day we will demonstrate                                                                                                                                                                           Knife sharpening and knife skills.                                                                                                                                               Seasoning and balancing flavors. Kitchen know-how, handy hints and proven shortcuts. Preparation and timing skills

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Event Fees:


£ 115.00 per person

Game On

Sunday, 18 Nov 2018 -

Time: 11:00am - 3:00pm

pheasantWe have such a fantastic choice of farmed and wild game in this country. Our game course will be both feathered and furred game, I will show you how to dress and prepare them for you to create some inventive as well as very traditional dishes. Rabbit & Asparagus En Croute Hunters Wild Boar & Potato Bake Wild Duck breast with Apricots Green Peppercorns and Five Spice Game Pie Daube of Venison & Scented Beetroot Pheasant leek and Wild Mushroom Parcels The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills. Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors. Kitchen know-how, handy hints and proven shortcuts. Preparation and timing skills

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Event Fees:


£ 115.00 Per Person

Healthy Delicious Fast

Wednesday, 21 Nov 2018 -

Time: 11:00am - 2:30pm

yoghurtFantastic tasty recipes full of flavour and low in calories, We will show you how to recreate your favourite dishes the healthy way without compromising flavour also introduce you to the knowledge of nutrition and changing your eating habits to help you live a healthier life for you and your family. Here is a selection dishes you could be cooking Moroccan Chick Pea Soup Japanese Vegetable Pancakes Spinach Samosas Pork Patties with Tzatziki & Tomato Salad Chicken Fennel & Tomato Ragu Sicilian Beef with Chick Pea Pilau Turkey Steaks with Citrus & Ginger Sauce Seared Pollock with Peas & Watercress Puree Linguini with Prawns,Spring Greens and Chilli Leek potato & Bacon Bake Vegetable Tagine Mushroom & Thyme Risotto Low Fat Roast Potatoes Mango Passion Fruit Roulade Guilt Free Sticky Toffee Pudding Crushed Raspberry Cream Summer Pudding The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills. Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors. Kitchen know-how, handy hints and proven shortcuts. Preparation and timing skills

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Event Fees:


£ 70.00 Per Person

Amazing Entertaining

Saturday, 24 Nov 2018 -

Time: 10:00am - 3:00pm

knifesSometimes you find recipes and dishes which stick in your mind, Recipes which are so well put together and compliment each ingredient perfectly, the dishes I have chosen today do just that, they are a pleasure to cook and the fusion of tastes are sublime. Strawberry & Goats Cheese Bruschetta Pork Belly & Seared Scallops with Orange & Star Anise Coulis Black Pudding with Fried Gulls Egg & Barrage Mayonnaise Comfit Duck Ravioli with Shallot & Truffle Sauce Fillet of Beef with Oyster Stuffing & Stout Jus. Served on Fennel Duphinoise. Chinese 5 Spice Roasted Spatchcock, Ginger Greens, Fried Rice Balls & Lychee Salsa Roasted Lavender Salt Marsh Lamb served with Anchovy Butter, Savoy Cabbage & Jersey Royals Poached Wild Salmon Fillet served in Langoustine broth with Pickled Samphire Salad. Chive Soufflé with Roast Tomato Compote. Rhubarb Brioche Fingers with Vanilla Cream Fig & Raspberries with Rose Water Chocolate & Peppermint Parfait The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills. Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors. Kitchen know-how, handy hints and proven shortcuts. Preparation and timing skills

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Event Fees:


£ 115.00 Per Person

Mr & Mrs Cook

Sunday, 25 Nov 2018 -

Time: 11:00am - 3:00pm

We love to entice all you lovely couple away for a fantastic day cooksalad_spoonsing together. You will be cooking two different spring menus with the freshest produce out county has to offer. The day will be full hands on cooking, tasting and even more to take home with you. Here is a sample of what you could be cooking. Pear and Wensleydale Cakes Red Onion & Thyme Tartlets Cray Fish Ravioli with Truffle Cream Seared Scallops with Lemon Risotto Fine Herb Soufflé Prosciutto wrapped Pork Fillet with Parsnip Rosti Spiced Chicken with Pomegranate Quinoa Beef & Rioja Pie Haddock Leek and Watercress Gratin Aubergine Parmesan Spinach & Taleggio Baked Gnocch Apple Tart Tatin Hot Fig and Vanilla Pudding Chocolate Fudge Cake Caramelized Rhubarb Mousse The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills. Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors. Kitchen know-how, handy hints and proven shortcuts. Preparation and timing skills

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Event Fees:


£ 195.00 per couple

Domestic Goddess

Thursday, 29 Nov 2018 - Wednesday, 28 Nov 2018

Time: 11:00am - 2:30pm

Ladies leave the men at home and let us have a great day cooking recipes which will become your new signature dishes for future entertaining, we will be using the freshest home grown produce , recipes with minimum effort and maximum taste , get your girlfriends together a glass of wine in your hand and lets cook. Here is a selection on dishes you could be cooking.fig_honey_riccota Asparagus Stuffed Chicken, Smokey Bacon Sauce, Calcannon Cake & Spiced Crispy Cabbage Arabian Lamb Shish Kebabs with Flat Bread & Hummus Fish Tacos with Avocado Salsa & Ginger Slaw Smoked Mozzarella & Fired Pepper Burgers with Tomato Jam & Sweet Potato Wedges Chocolate Fondants Frangipani & Pear Tart Raspberry Panna Cotta The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and new found skills. Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavours. Kitchen know-how, handy hints and proven shortcuts. Preparation and timing skills

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Event Fees:


£ 70.00 per person

Cake Decorating

Saturday, 1 Dec 2018 -

Time: 11:00am - 3:00pm

019Today we bake cakes, fill, top, & ice them, how to use various sugar fondants, meringue, ganache, praline. This is a little more grown up than a cupcake decorating day but just as much fun creating stunning cakes, gateaux and tortes.

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Event Fees:


£ 85.00 Per Person

Christmas Stars

Sunday, 2 Dec 2018 -

Time: 11:00am - 3:00pm

IMG_8314 At this time of year it is wise to have the fruitcake in its tin and plenty of ideas for cakes for the forthcoming month. We will make traditional winter cakes and some more extravagant show stoppers for you to show off, along with ideas for impressive instant snacks. Here is a sample of what you could be cooking. Clementine & Pistachio Mince Pies Cherry & Pistachio block Christmas Tart Fruity Christmas Buns Passion Fruit & Coconut Creme Brûlée Chocolate & Burnt Butterscotch Layer Cake Tangerine & Marzipan Muffins The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills. Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors. Kitchen know-how, handy hints and proven shortcuts. Preparation and timing skills

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Event Fees:


£ 115.00 Per Person

Easy Baking Course

Wednesday, 5 Dec 2018 -

Time: 11:00am - 2:00pm

dreamstime_xs_21149679A day baking is great fun creating fantastic cakes and biscuits from scratch learning short cuts and handy baking tips along the way. We will show you how to make cakes, muffins, biscuits and cookies also how to decorate your cakes with icing and frosting and toppings, whether they are for a child's party ,afternoon tea or gifts for friends and family. The day will be full of sweet treats colour and sparkles. Here is a sample of what you could be cooking, Spiced Banana & Coconut Loaf Vanilla & Lemon Curd Bar Raspberry & Almond Upside Down Cake Rum & Raisin Bunt Rhubarb Meringue Tart

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Event Fees:


£ 70.00 per person

Fabulous Festive Food

Saturday, 8 Dec 2018 -

Time: 10:00am - 3:00pm

bespoke2It’s the time of the year when stress free food is the way forward, food which can be prepared ahead and dishes which are easy to cook , delicious lighter dishes before the main event, easy to prepare recipes comforting and hearty mains with the wow factor. Here are some inspired dishes you could be cooking . Piri Piri Rainbow Wrap Winter Vegetable Gratin Christmas Coleslaw Chicory with Red Onion & Grapefruit Bombay Braised Chicken Horseradish Beef & Root Vegetable Ragout Italian Lamb Shank Salmon in Filo Pastry Sichuan Mackerel & Rice Noodle Stir Fry Crab & Watercress Risotto The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills. Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors. Kitchen know-how, handy hints and proven shortcuts. Preparation and timing skills

Location



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Event Fees:


£ 115.00 per person

Christmas Demo & Dine

Sunday, 9 Dec 2018 -

Time: 11:00am - 2:30pm

A chance to experience a new way to do lunch. We at The Arches pride ourselves on our modern inspired recipes using locally sorced produce . The day starts with morning coffee and cake, where you will be seated in the demo kitchen where Sarah will start with knife sharperning and knife skills then on to the main event we will demonstrate todays dishes and will cook your lunch before your very eyes, When lunch is ready you will be seated in our beautiful Mill Dining Room ,where you will eat lunch in a relaxed atmosphere with you new found friends.http://www.dreamstime.com/royalty-free-stock-image-christmas-tree-defocused-lights-vector-illustration-image35354016

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Event Fees:


£ 40.00 per person

Santa Special

Saturday, 15 Dec 2018 -

Time: 11:30am - 2:00pm

IMG_0002A wonderful warm welcome awaits you and your children for our Santa Special family cooking day. A lovely couple of hours cooking for you and your mini chef. Melted Snowman Cookies Christmas Tree Pizza Mini Iced Christmas Cake We start at 11.30 am with hot and cold beverages. We bake our biscuits and get our pizza ready for the oven, We have lunch when the pizza is ready, after lunch we have a fabulous time turning cookies into melted snow men and rolling sugar paste to create amazing mini Christmas cakes. A light lunch is included, all the kids make goes home with you. Age 6-10 year old 1 adult is included in the price additional adults are charged at charged at £6.00 per person All children must be supervised by an adult, no children must be left unsupervised at anytime. All food allergies or dislikes must be stated on booking. We appolagise but we cannot accept children with any severe food allergies. The Arches Cookery School will not be held responsible for any accidents or mishaps inside or outside the school.

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Event Fees:


£ 35.00 1 Child & 1 Adult

Santa Special Kids Fun Cookery

Sunday, 16 Dec 2018 -

Time: 11:30am - 2:00am

Christmas is a great time to spend with the children and a visit to The Arches is a great start to Christmas. Spend time together creating amazing festive goodies together , here is an idea of what you could be creating. IMG_0357Polar Bear Cupcakes Christmas Tree Cookies Iced Fruit Cake Gingerbread Christmas Tree Stained Glass Tree Decorations The day starts at 11.30pm with drinks for the kids and tea and coffee for adults, then to the kitchens for a cookery session, Lunch is served at 1 ish in The Mill Room, then back to the kitchen for an hour of decorationa and making every thing look fabulous, We wrap up just after Father Christmas comes to call with his little helper "Lola", then a visit to The Arches mini black sheep and we are all done and dispatched for a wonderful Christmas. Severe allergies connot be catered for All parents are responsible for the health and safety of there children where knives and ovens are concerned. No child must be allowed to go outside without parental guidance , We are a working farm with regular farm traffic.

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Event Fees:


£ 35.00 1 Child & 1 Adult

© 2016 Arches Cookery School

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