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A Course



10:00am - 3:00pm



11:00am - 3:00pm

We will have a fantastic day cooking a funky repertoire of vegetarian...

Open Seats 6



11:00am - 2:00pm



10:00am - 3:00pm

If you are a meat lover, there is nothing like a expertly cooked...

Open Seats 5



11:00am - 2:00pm

It is time to take bread off the side of the plate and beck where...

Open Seats 5



11:00am - 2:30pm



11:00am - 2:00pm

Hola, or as we say in Yorkshire "Hi" let us head down Mexico...

Open Seats 5



11:00am - 3:00am



11:00am - 2:00pm

Over the last few years healthy eating has really taken the eating...

Open Seats 5



11:00am - 2:00pm



10:00am - 3:00pm

Steeped in history...

Open Seats 6



11:00am - 3:00pm

We pride ourselves on only using seasonal and sustainable fish....

Open Seats 6



11:00am - 2:00pm



10:00am - 3:00pm

We have created a course which celebrates all the fantastic meat...

Open Seats 6



11:00am - 3:00pm



11:00am - 3:00pm



10:00am - 3:00pm



11:00am - 3:00pm



11:00am - 2:00pm



10:00am - 3:00pm

Open Seats 7



11:00am - 3:00pm

With a touch of heat and some wonderfully exotic aromas, these...

Open Seats 6



11:00am - 2:00pm



10:00am - 3:00pm



11:30am - 1:30pm

Its Great British Baking time of year and we love nothing more...

Open Seats 6



10:00am - 3:00pm



11:00am - 3:00pm

If you are a meat lover, there is nothing like a expertly cooked...

Open Seats 6



11:00am - 2:30pm

For those busy times when you want something delicious here are...

Open Seats 6



11:00am - 2:30pm

Homemade gifts are those that are given with an extra ounce or...

Open Seats 8



11:00am - 3:00am



11:00am - 3:00pm



11:00am - 2:30pm



10:00am - 3:00pm

We love to entice all you lovely couple away for a fantastic...

Open Seats 0



11:00am - 3:00pm

Ladies leave the men at home and let us have a great day cooking...

Open Seats 7



11:00am

-

2:30pm



11:00am - 3:00pm



11:00am - 3:00pm



11:00am - 2:00pm



10:00am - 3:00pm

A chance to experience a new way to do lunch. We at The Arches...

Open Seats 14



11:00am - 2:30pm



11:30am - 2:00pm

Christmas is a great time to spend with the children and a visit...

Open Seats 1



11:30am - 2:00am

Mr & Mrs Cook

Saturday, 1 Sep 2018 -

Time: 10:00am - 3:00pm

fish_paintingWe love to entice all you lovely couple away for a fantastic day cooking together. You will be cooking two different spring menus with the freshest produce our county has to offer. The day will be full hands on cooking, tasting and even more to take home with you. Here is a sample of what you could be cooking.

Herby Lamb Cutlets, Sweet Onion Sauce & Cannellini Bean Mash
Chicken & Wild Mushroom en Croute with Dauphinoise Sweed
Salted Belly Pork with steamed Cavalo Nero, Celeriac Gratin and stuffed tomatoes
Poached Salmon served on Langoustine Broth with Pickled Samphire Salad

Hot Fig and Vanilla Pudding
Espresso & Chocolate Sylabub with Salted Caramel
Clemantine Mousse

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Location

,

Event Fees:

£ 195.00 per couple

Whitby Fish

Sunday, 2 Sep 2018 -

Time: 11:00am - 3:00pm

IMG_0917Brimming with practical advice and delicious recipes, the one-day Fish Cookery course at The Arches Cookery School is an absolute must for amateur fish cooks. From filleting mackerel and cracking shellfish to cooking up a fabulous fish supper, we’ll equip you with the know-how and confidence to prepare a wide range of dishes from under the sea. Here is a selection of dishes you could be cooking.

Fish Burgers with Herb Mayonnaise
Pot Roasted Pollock Chickpeas and Chorizo
Peppered Hake served with Buttered Parsley Pilaf
Lobster Bisque
Tempura Scampi with Ponzu Sauce
Panfried Mackerel & Gosseberry Salsa

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate                                                                                                                                                                          Knife sharpening and knife skills.                                                                                                                                Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Location

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Event Fees:

£ 110.00 per person

Delicious Vegetarian

Wednesday, 5 Sep 2018 -

Time: 11:00am - 2:00pm

We will have a fantastic day cooking a funky repertoire of vegetarian cuisine co
ncentrating on balanced nutritional and seasonal dishes using some of the freshest produce our county has to dreamstime_s_12566204offer, we will be creating dinner party menus and great snacks. Here is a sample of what you could be cooking.

Chick Pea & Butternut Squash Soup
Baked Ricotta Cheese Sweet Potato Fritters & Garlic Mayo
Puffy Spinach & Chive Omelet
Curried Vegetable Samosa
Aubergine & Tomato Curry with Almond Rice
Olive & Onion Tart with Rocket Pesto
Roasted Fennel & Pecan Loaf with Tomato Sauce
Hot Noodle Salad with Crispy Tofu & Lime Dressing

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous
dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Location

,

Event Fees:

£ 70.00 per person

Taste Of Tuscany

Saturday, 8 Sep 2018 -

Time: 10:00am - 3:00pm

dreamstime_s_1378807Today we will create dishes from the beautiful Tuscan countryside fruits and vegetables ripened under a glorious sun. We will cook some lovely robust summer italian dishes incorporating some new skills and beautiful seasonal produce all helped along with a good glass of Italian wine and great company. Here is a selection of dishes you could be cooking.

Tomato Bruschetta
Rustic Italian Bean & Spinach Soup
Classic Anti Pasta

Stuffed Chicken Breast with Ricotta Pruscuitto and Marjoram
Pork Fillet Saltimbocca
Classic Meatballs
Polenta with Wild Mushroom and Italian Sausage
Home Made Pasta & Gnocchi
Classic Sauces
Pesto
Pizzas
Deep Fried Risotto Balls

Tiramisu
Sicilian Lemon Tart
Panna Cotta

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Location

,

Event Fees:

£ 115.00 per person

Steak Master-class

Sunday, 9 Sep 2018 -

Time: 11:00am - 2:00pm

If you are a meat lover, there is nothing like a expertly cooked steak, the outslide1.jpgside caramelized and
glistening, the inside tender, pink and juicy with sauces that enhances the savory meat flavours, today

I will give you the low down on how to buy and cook the best beef cuts how to spot your Onglet from your Bavette and your Rump from your Flat Iron plus how to master five of the best sauces to serve with steak.

Chimichurri Sauce
Roquefor
Creamy Morel
Bearnaise
Pepper
We will also pair the dishes with wine which enhance the amazing flavours, this course is for the true meat lover who wants to perfect steak cooking , making delicious sauces and loves wine pairing.

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate                                                                                                                                                 Knife sharpening and knife skills.                                                                                                                                              Seasoning balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Location

,

Event Fees:

£ 115.00 per person

Our Daily Bread

Thursday, 13 Sep 2018 -

Time: 11:00am - 2:30pm

It is time to take bread off the side of the plate and beck where it belongs. Bread making is a great skihttp://www.dreamstime.com/stock-image-garlic-bread-rosemary-oil-image409451ll to learn, creating beautiful, loaves, cobs ,rolls and baps from around the world is a great place to start. Here are some of the terrific breads you could be baking

Chipotole & Cheese Brioche
Potato & Rosemary Bread
Rustic loaf
Tsoureki
Swedish Lucia Rolls
Fougasse
Rustic Spanish Bread
Corn Bread
Cypriot Fiered Bread
Walnut & Sultana Bread
Chocoalte Babka

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and new found skills.

Location

,

Event Fees:

£ 70.00 per person

The Last Days Of Summer

Saturday, 15 Sep 2018 -

Time: 11:00am - 2:00pm

dreamstime_s_23931163The garden is giving up the last of its bounty, the days are getting a nip in the air and the nights are drawing in. We have created a lovely evening course celebrating the onset of autumn,Our favorite time of year on the farm. Here is a selection of dishes you could be cooking.

Slow Cooked Pork Shoulder with Chilli & Cheese Cornbread & Water Melon Salsa
Daube of Beef with a harvest festival of Roasted  Root Vegetables
Crispy Hake with Fennel & Porchine Mushroom Mash
Pea Falafels with Tomato & Red Pepper Salsa, Paprika Cream & Flat Bread

Apple & Calvados Crumble Choux Buns
Chocoalte & Berry Roulard

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Location

,

Event Fees:

£ 70.00 Per Person

Mexican Cantina

Sunday, 16 Sep 2018 -

Time: 11:00am - 3:00am

Hola, or as we say in Yorkshire "Hi" let us head down Mexico way. Super spicy zingy recipes, learn to cook all those Mexican dishes you love . Here is a selection of dishes you could be cooking.

Bean & Tortilla Soupmexican
Huevos Rancheros
Fried Chicken with Lime & Chili
Beef Tacos
Chicken Tostada
Beef Mole
Shredded Beef & Bean Burritos
Pulled Pork Enchiladas
Albondigas (spicy meatballs)

Fish Fajitas
Re Fried Bean Quesadillas
Nachos
Green Rice.
Guacamole
Salsa

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate                                                                                                                                                       Knife sharpening and knife skills.                                                                                                                                                     Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Location

,

Event Fees:

£ 115.00 per person

Love Cooking

Wednesday, 19 Sep 2018 -

Time: 11:00am - 2:00pm

DSC02291Slip on your apron, Roll up your sleeves crank the oven up and lets cook. Today we cook  fantastic dishes where you can put your own stamp on the dishes cooked. Using the best and freshest ingredients our county has to offer, Come and cook with us. Here is a selection of dishes you could be cooking.

Pork & Apple Pies with English Chutney and Ceeriac Rosti
Lamb Provencal
Sherry Braised Chicken Supreme with Horseradish Crumbs
Steamed Sea Bass with Spring Onion Couscous
Seven Vegetable Tagine

Tarte de Saint -Emilion au Chocolate
Lemon Posset
Rhubarb  Tartlets
Raspberry  Panna Cotta.

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Location

,

Event Fees:

£ 70.00 per person

Eat Well For Life

Wednesday, 26 Sep 2018 -

Time: 11:00am - 2:00pm

Over the last few years healthy eating has really taken the eating world by
storm and its fabulous to see so many people making changes to their eatingbeans habits are realizing it works and seeing how good they feel when they eat foods which nourish there bodies, it is so easy to change those bad eating habits, starting with small changes and changing the whole family’s eating habits and start seeing how delicious healthy living can be. From amazing breakfasts to wholesome snacks, mid week meals and impressive supper parties for friends and of course baking and desserts, these dishes will show your family and friends that healthy eating is delicious and sociable. Here is a selection of dishes you
could be cooking                                                                                                                                                                                Roasted almond Butter Bars
Toasted Buckwheat & Coconut Granol
Blueberry Pancakes
Scrambled Turmeric & Red Pepper Tofu
Spiced Potato Cakes withTomato Sauce Baked Sesame & Tomato Avocado Sweet Potato noodles & Creamy Peanut sauce
Herbed Nut Roast
Chili Garlic Broccoli
Spiced Roast Cauliflower
Mini Baked Potatoes with Cashew Sour Cream & Chives
Garlicky Black Beans & Spiced avocado Fries, lime and cashew dip

Pistachio & Orange bites
Peach & Coconut Tart

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate                                                                                                                                                       Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Location

,

Event Fees:

£ 70.00 per head

Indian Spice Club

Saturday, 29 Sep 2018 -

Time: 10:00am - 3:00pm

http://www.dreamstime.com/royalty-free-stock-photography-goa-spices-image13208187After the extremely popular "Curry Club" course we have collected all our Indian recipes and produced a fantastic Curry Club course .We will be cooking well known and lesser known dishes from all regions of India, We will mix our own curry pastes and cook fantastic dishes with them, you will choose the heat which suits you, whether it be mild or eye popping. Here is a selection of what you could be cooking we have great options for vegetarians with this course.

Onion Bhajias
Goan Pumpkin & Coconut Soup with RIce Spinach & Crispy Topping
Spicy Andhra Chicken
Lamb Do Piaza
Beef Madras
Keralan Fish Pie
Punjabi Yogurt and Dumpling Kadhi
Bhaturas
Pilau RIce

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and new found skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavours.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Location

,

Event Fees:

£ 110.00 Per Person

Greek Classics

Sunday, 30 Sep 2018 -

Time: 11:00am - 3:00pm

Steeped in history and lapped by the Mediterranean Sea, Greece is home tfig_honey_riccotao some of the finest ingredients in the world.
These are the dishes that are at the top of the request list for lovers of Greek food enthusiasts the world over. Come explore the rich culinary traditions of Greece as you cook the best of Greek food, here is a selection of delicious Greek dishes you could be cooking

Mezze
Saganaki
Marinated Feta in Thyme & Chili Oil
Fassolatha, Classic White Bean Soup
Cretan Dakos
Spiankopita, Spinach Pie
Moussaka
Feta Crusted Lamb with Rich Tomato Sauce
Tiropita, Cheese Triangles
Florina Peppers
Keftedakia, Meat Balls
Octopus with lemon Oil and Roasted Garlic
Pita Bread with Tzatiki

Baklava
Galaktoboureko, Custard Filo Pie
Bourassa
Yogurt Pancakes
Honey Cake

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Location

,

Event Fees:

£ 115.00 per person

Easy Whitby Fish

Thursday, 4 Oct 2018 -

Time: 11:00am - 2:00pm

We pride ourselves on only using seasonal and sustainable fish. Whitby is adreamstime_s_37425713 stones throw away which makes Whitby fish local, we visit our fish man twice a week to hand pick the best fish for the cookery school. A trip to the fish man is always a pleasure, he is mine of information of all things fishy ,we are sometimes amazed at the weird and wonderful catch he lands. The freshest local fish and inspired recipes a wait you.

Lemon Crumbed Whiting with Alio
Mussels with Chorizo & Tomato
Lobster Bisque & Petit Lobster Muffin
Baked Chamoula Salmon with Mint & Lemon Couscous
Asian Hake with Pickled Vegetable Salad
Smoked Haddock & Spinach Pithiver & Chive Sauce

The day starts with morning coffee in the demo kitchen followed by the demonstration of all the dishes you will be cooking. A light lunch will be served followed by a hands on cooking afternoon. All the dishes you create you take home.
Also during the day we will be demonstrating,
Knife sharpening & knife skills
Seasoning and balancing flavors
Kitchen know how and handy shortcuts
Timing and preparation skills.

Location

,

Event Fees:

Fine Baking & Patisserie

Saturday, 6 Oct 2018 -

Time: 10:00am - 3:00pm

fruit pieLearn how to make pastries in the classic French tradition, nothing is more beautiful than a box of devine sweet treats, beautifully baked superbly decorated and truly delicious individual treats, here is a selection of divine delights you could be creating.

Mille-Feuille
Strawberry Tart
Apple Almond Frangipan
Caramel Eclairs
White Chocolate & Raspberry Meringue

Location

,

Event Fees:

£ 115.00 Per Person

Farm To Fork

Sunday, 7 Oct 2018 -

Time: 11:00am - 3:00pm

We have created a course which celebrates all the fantastic meat and fresh produce from our local farmers and of course my mother who supplies the Arches with glorious vegetables herbs and salads from her magic garden. The recipes today celebrate all which is fantastic with our great county. Here is a selection of dishes you cold be cooking.

Courgette & Red Onion Fritters with Pear Salsa
Rocket Soup with Herb Croutons
Jerusalem Artichoke with Bacon & Camembert
Char Grilled Bread with Mums Tomatpies_scarfo concass.

Dexter Beef & Ale pie with Horseradish Mash
Chicken & Smoked Bacon Rosti with Chive Cream
Lemon Pork Scallopine with Puy Lentlis & Baby Veg
Navarin of Moor Lamb with Mint Guacamole & Vegetable Rice
Little Pea Falafels with Radish Pea shoot salad Homemade flat Bread and Lemon Hummus
Primevera Puffs with New Potato Waldorf Salad.

Cherry Almond Crumbles
Gooseberry & Honey Brioche Pudding
Chocolate & Strawberry Tort.

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Location

,

Event Fees:

£ 115.00 per person

Italian Kitchen

Wednesday, 10 Oct 2018 -

Time: 11:00am - 3:00pm

spaghetti_waterfallInspired by travels throughout Italy, we share our favourite Italian dishes in our Italian Kitchen cooking class. Based on a traditional trattoria menu we will make pasta, risotto, bake ciabatta, tiramisu and many other classics that will transport you to Italy for the day. Here is a selection of dishes you could be cooking.

Potato Dumplings with Gorgonzola Sauce
Polenta with Chicken & Sausage Stew
Arancini Balls with Fennel Gratin
Fish Soup
Ricotta & Spianch Tortellini with Tomato Sauce

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Location

,

Event Fees:

£ 70.00 Per Person

Mr & Mrs Cook

Saturday, 13 Oct 2018 -

Time: 10:00am - 3:00pm

ice-creamWe love to entice all you lovely couple away for a fantastic day cooking together. You will be cooking two different spring menus with the freshest produce out county has to offer. The day will be full hands on cooking, tasting and even more to take home with you. Here is a sample of what you could be cooking.

Pear and Wensleydale Cakes
Red Onion & Thyme Tartlets
Cray Fish Ravioli with Truffle Cream
Seared Scallops with Lemon Risotto
Fine Herb Soufflé

Prosciutto wrapped Pork Fillet with Parsnip Rosti
Spiced Chicken with Pomegranate Quinoa
Beef & Rioja Pie
Haddock Leek and Watercress Gratin
Aubergine Parmesan
Spinach & Taleggio Baked Gnocchi

Apple Tart Tatin
Hot Fig and Vanilla Pudding
Chocolate Fudge Cake
Caramelized Rhubarb Mousse

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Location

,

Event Fees:

£ 195.00 Per Couple

Thai Masterclass

Sunday, 14 Oct 2018 -

Time: 11:00am - 3:00pm

thai_forkWe will be creating a feast of Thai Favourites, which are easy quick and flavoursome, We will be making Thai pastes ,flavoured rice,s and discovering new vegetables, flavours and mastering Thai cooking techniques.

Red Thai Beef Curry & Coconut Rice
Green Thai Curry & Lime Rice
Massaman Fish Curry & Green Rice
Chicken Satay & Asian Salad
Penang Chicken
Phad Thai
Sesame Tofu with Ginger RIce

The day starts with morning coffee in the demo kitchen followed by the demonstration of all the dishes you will be cooking. Full hands on cooking throughout the day in your own kitchens at your own pace with a break for lunch. All the dishes you create will be taken home.

Also during the day we will demonstrate,
Knife sharperning & knife skills
Seasonings and balancing flovours
Kitchen know-how and handy shortcuts
Timing and preparation skills.

Location

,

Event Fees:

£ 115.00 per person

One Pot Wonders

Thursday, 18 Oct 2018 -

Time: 11:00am - 2:00pm

dreamstime_s_61069512The last of the festive season is firmly stashed back into its boxes for another year and we are longing for spring, short days call for the simplicity of meals that involve just a few ingredients and a single pan. The key is to get some crunch and texture in there and a final herb and citrus garnish is all important, It’s the little details that make these recipes sing. Here is a selection of dishes you could be cooking

Spicy Lentil & Meatball Soup
Crispy potato, Lamb and Rosemary Hash
Baked Tomato & RIcotta Shells
Honey Mustard Chicken and Parsnips
Spiced Beetroot Coconut Rice
Sweet Potato and Barley Pilaf
Corn and Fish Chowder.
Smoked Haddock & Ham Gratin

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Location

,

Event Fees:

£ 70.00 per person

Food for Friends

Saturday, 20 Oct 2018 -

Time: 10:00am - 3:00pm

dreamstime_s_28366502There is nothing better than having a get together with your friends but you want to be with them for the evening and not in the kitchen, we have created fabulous recipes which can be prepared in advance so you can give your friend your full attention with the knowlage you have a cracking meal instore for them, here is a selection of fabulous dishes you could be cooking.

Spatchcock Chicken with Comfit Garlic sauté Potatoes and Lemon
Wild Duck Ragout with Paparadella & Pinenut Salad
Sticky Rum & Black Pineapple Pork
Blue Cheese & Sweet Onion Tart with Watercress and walnuts
Cauliflower and Parmasan Croquettes with Smoked Paprika Alio
Prawn Pil Pil Rice Pilaf and Salted Cucumber Salad
Salmon Rice Bowl with Pickeld Vegetable Salad

Double Baked Chocolate Meringue Brownie
Coffee Creme Panna Cotta with Hazelnut Ricciarelli
Pineapple Tart with Green Tea Ice Cream

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. IMG_6162 Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Location

,

Event Fees:

£ 110.00 per person

All Beefed Up

Sunday, 21 Oct 2018 -

Time: 11:00am - 3:00pm

Location

,

Event Fees:

£ 115.00 per person

Curry in a Hurry

Wednesday, 24 Oct 2018 -

Time: 11:00am - 2:00pm

With a touch of heat and some wonderfully exotic aromas, these colourful dishes are a treat for all thdreamstime_xs_17901041e senses, as well as a few old favorites. We’ve got some new experiences for you to try, so grab a poppadum, prawn cracker or even a lettuce leaf and enjoy our foodie trip around the world without leaving the kitchen, here is a selection of delicious you could be cooking.

Lamb Rogan Josh with Yellow Dhal
Chicken Tikka Masala
Korean Marinated Chicken with noodles
Malaysian Duck in Lettuce Cups
Chinese Chicken
Thai Chicken with Aubergine and Green Beans
Bangladeshi Aubergine and Courgette Curry
Sichuan Pepper & Salt Squid with Plum Dipping Sauce
Prawns with Chorizo, Chili. Lemon and Parsley

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.
Also during the day we will demonstrate

Knife sharpening and knife skills.                                                                                                                                                           Seasonings, balancing & flavors.
Kitchen know-how, handy hints and proven shortcut
Preparation and timing skills

Location

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Event Fees:

Fabulous Fish

Saturday, 27 Oct 2018 -

Time: 10:00am - 3:00pm

mackerel_potsIf you love fish and shellfish this is the course for you, whether you are a novice cook, a dab hand in the kitchen or just need a refresher day we have some great recipes with the freshest fish from our local rivers and seas. Here is a selection of dishes you could be cooking.

Sesame Prawns & Ginger Dip
Crab & Lemongrass Wontons
Blackened Red Snapper with Cherry Tomato & Chili Crème Fraiche
Roasted Fish Stew with Garlic aioli
Hake with Sundried Tomato Crust
Fish Tacos & Avocado Salsa
Home Made Fish Fingers
Tandoori Mackerel with Fennel & Lemon Salad

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Location

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Event Fees:

£ 115.00 Per Person

Little Monsters Halloween

Sunday, 28 Oct 2018 -

Time: 11:30am - 1:30pm

IMG_1486Bring the small children over to the Arches and let us have a few hours having a wicked time, carving pumpkins, making scary cakes. Everything "Halloween" under one roof.

Vampire Bat, Wicked Witches and Brain Cakes
Brownie coffins, Skull Madeleine’s
Jack o Lantern Tarts
Scary Pumpkin Carving

An adult must assist smaller children for the duration of the course
4 -10 years old.

This course starts at 11.30 and finishes at 2.00 p.m.

Location

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Event Fees:

£ 35.00 Per Child

Great British Baking

Saturday, 3 Nov 2018 -

Time: 10:00am - 3:00pm

Its Great British Baking time of year and we love nothing more than creating spectacuchoc_mousselar cakes pastries & breads, sweet delectable mouthwatering bites of heaven , The precision and science which creates the most wonderful baked goods, you will love baking in our spectacular kitchens using old and new baking techniques and recipes. All your beautiful bakes will be going home with you. Todays bakes are,

Orange polenta & olive oil cake
Raspberry meringue roularde
Chocolate & cardomom tart
Stromboli bread

We have a warm welcome waiting for you, we greet you with morning coffe,tea and
cake in the demo kitchen where we introduce ourselves and run through the day with you. We demonstrate the days recipes in the morning and you will bake followed by lunch, all recipe cards are supplied and everyone has their own kitchen to create gorgeous bakes, pastries and bread. We strive to give you an amazing day cooking in a relaxed and fun atmosphere in a stunning modern cookery school

Location

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Event Fees:

£ 115.00

Thai Express

Wednesday, 7 Nov 2018 -

Time: 11:00am - 3:00pm

slices_thaiWe will be creating a feast of Thai Favorites, which are easy quick and flavorsome; we will be making Thai pastes flavored rice’s and discovering new vegetables, flavors and mastering Thai cooking techniques.

Red Thai Beef Curry & Coconut Rice
Green Thai Curry & Lime Rice
Massaman Fish Curry & Green Rice
Chicken Satay & Asian Salad
Penang Chicken
Phad Thai
Sesame Tofu with Ginger Rice

The day starts with morning coffee in the demo kitchen followed by the demonstration of all the dishes you will be cooking. Full hands on cooking throughout the day in your own kitchens at your own pace with a break for lunch. All the dishes you create will be taken home.

Also during the day we will demonstrate,
Knife sharpening & knife skills
Seasonings and balancing flavors
Kitchen know-how and handy shortcuts
Timing and preparation skills.

Location

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Event Fees:

£ 70.00 per person

Steak Masterclass

Saturday, 10 Nov 2018 -

Time: 11:00am - 2:30pm

If you are a meat lover, there is nothing like a expertly cooked steak, the outside caramelized an
d glistening, the inside tender, pink and juicy with sauces that enhances the savory meat flavours, today mustard_beefI will give you the lowdo
wn on how to buy and cook the best beef cuts how to spot your Onglet from your Bavette and your Rump from your Flat Iron plus how to master five of the best sauces to serve with steak.

Chimichurri Sauce
Roquefor
Creamy Morel
Bearnaise
Pepper
We will also pair the dishes with wine which enhance the amazing flavours, this course is for the true meat lover who wants to perfect steak cooking , making delicious sauces and loves wine pairing.

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate                                                                                                                                                 Knife sharpening and knife skills.                                                                                                                                              Seasoning balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Location

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Event Fees:

£ 115.00 per person

Food to Freeze

Thursday, 15 Nov 2018 -

Time: 11:00am - 2:30pm

For those busy times when you want something delicious here are some mouthwatering prep ahead dishes, all of thesepies_scarf recipes can be made in advance and frozen and they are an easy way to up your five a day, here is a selection a delicious dishes you could be
cooking.

Slow Cooked Beef Chili
Moroccan Lamb Tagine
Slow Braised Spicy Pork and Prunes
Goats Cheese and Walnuts Tarts
Fragrant Cauliflower Curry with Keralan Lemon Rice.
Baked Vegetables with Feta
Italian Fish Stew
Filo Pastry Salmon Pie
The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills. Also during the day we will demonstrate                                                                                                                                                                             Knife sharpening and knife skills.                                                                                                                                                                                   Seasonings and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Location

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Event Fees:

£ 65.00 Per person

Edible Christmas Gifts

Saturday, 17 Nov 2018 -

Time: 11:00am - 3:00am

Homemade gifts are those that are given with an extra ounce or two of love a spoonful of                                           originality and a jar fu4646ll of creativity. Keep a good supply of gift tags beautiful ribbons in all the colors of the rainbow, beautiful jars and bottles, to house your edible gifts.

Taking the time to make gifts for loved ones means so much more than giving shop bought presents, Edible and Drinkable gifts taste as good as they look and will always be welcome and are easy to make. Here is a selection of Christmas treats you could be making

Pomegranate vodka
Limonchello
Clementine Fruit Jellies
Edible Tree Decorations
Mulled Wine Marshmallows
Preserved Lemons
Panforte

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate                                                                                                                                                                           Knife sharpening and knife skills.                                                                                                                                               Seasoning and balancing flavors.

Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Location

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Event Fees:

£ 115.00 per person

Game On

Sunday, 18 Nov 2018 -

Time: 11:00am - 3:00pm

pheasantWe have such a fantastic choice of farmed and wild game in this country. Our game course will be both feathered and furred game, I will show you how to dress and prepare them for you to create some inventive as well as very traditional dishes.

Rabbit & Asparagus En Croute
Hunters Wild Boar & Potato Bake
Wild Duck breast with Apricots Green Peppercorns and Five Spice
Game Pie
Daube of Venison & Scented Beetroot
Pheasant leek and Wild Mushroom Parcels

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Location

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Event Fees:

£ 115.00 Per Person

Healthy Delicious Fast

Wednesday, 21 Nov 2018 -

Time: 11:00am - 2:30pm

yoghurtFantastic tasty recipes full of flavour and low in calories, We will show you how to recreate your favourite dishes the healthy way without compromising flavour also introduce you to the knowledge of nutrition and changing your eating habits to help you live a healthier life for you and your family. Here is a selection dishes you could be cooking

Moroccan Chick Pea Soup
Japanese Vegetable Pancakes
Spinach Samosas

Pork Patties with Tzatziki & Tomato Salad
Chicken Fennel & Tomato Ragu
Sicilian Beef with Chick Pea Pilau
Turkey Steaks with Citrus & Ginger Sauce
Seared Pollock with Peas & Watercress Puree
Linguini with Prawns,Spring Greens and Chilli
Leek potato & Bacon Bake
Vegetable Tagine
Mushroom & Thyme Risotto
Low Fat Roast Potatoes

Mango Passion Fruit Roulade
Guilt Free Sticky Toffee Pudding
Crushed Raspberry Cream
Summer Pudding

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Location

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Event Fees:

£ 70.00 Per Person

Amazing Entertaining

Saturday, 24 Nov 2018 -

Time: 10:00am - 3:00pm

knifesSometimes you find recipes and dishes which stick in your mind, Recipes which are so well put together and compliment each ingredient perfectly, the dishes I have chosen today do just that, they are a pleasure to cook and the fusion of tastes are sublime.

Strawberry & Goats Cheese Bruschetta
Pork Belly & Seared Scallops with Orange & Star Anise Coulis
Black Pudding with Fried Gulls Egg & Barrage Mayonnaise
Comfit Duck Ravioli with Shallot & Truffle Sauce

Fillet of Beef with Oyster Stuffing & Stout Jus. Served on Fennel Duphinoise.
Chinese 5 Spice Roasted Spatchcock, Ginger Greens, Fried Rice Balls & Lychee Salsa
Roasted Lavender Salt Marsh Lamb served with Anchovy Butter, Savoy Cabbage & Jersey Royals
Poached Wild Salmon Fillet served in Langoustine broth with Pickled Samphire Salad.
Chive Soufflé with Roast Tomato Compote.

Rhubarb Brioche Fingers with Vanilla Cream
Fig & Raspberries with Rose Water
Chocolate & Peppermint Parfait

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Location

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Event Fees:

£ 115.00 Per Person

Mr & Mrs Cook

Sunday, 25 Nov 2018 -

Time: 11:00am - 3:00pm

We love to entice all you lovely couple away for a fantastic day cooksalad_spoonsing together. You will be cooking two different spring menus with the freshest produce out county has to offer. The day will be full hands on cooking, tasting and even more to take home with you. Here is a sample of what you could be cooking.
Pear and Wensleydale Cakes
Red Onion & Thyme Tartlets
Cray Fish Ravioli with Truffle Cream
Seared Scallops with Lemon Risotto
Fine Herb Soufflé

Prosciutto wrapped Pork Fillet with Parsnip Rosti Spiced Chicken with Pomegranate Quinoa
Beef & Rioja Pie
Haddock Leek and Watercress Gratin
Aubergine Parmesan
Spinach & Taleggio Baked Gnocch

Apple Tart Tatin
Hot Fig and Vanilla Pudding
Chocolate Fudge Cake
Caramelized Rhubarb Mousse

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Location

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Event Fees:

£ 195.00 per couple

Domestic Goddess

Thursday, 29 Nov 2018 - Wednesday, 28 Nov 2018

Time: 11:00am - 2:30pm

Ladies leave the men at home and let us have a great day cooking recipes which will become your new signature dishes for future entertaining, we will be using the freshest home grown produce , recipes with minimum effort and maximum taste , get your girlfriends together a glass of wine in your hand and lets cook. Here is a selection on dishes you could be cooking.fig_honey_riccota

Asparagus Stuffed Chicken, Smokey Bacon Sauce, Calcannon Cake & Spiced Crispy Cabbage
Arabian Lamb Shish Kebabs with Flat Bread & Hummus
Fish Tacos with Avocado Salsa & Ginger Slaw
Smoked Mozzarella & Fired Pepper Burgers with Tomato Jam & Sweet Potato Wedges

Chocolate Fondants
Frangipani & Pear Tart
Raspberry Panna Cotta

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and new found skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavours.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Location

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Event Fees:

£ 70.00 per person

Cake Decorating

Saturday, 1 Dec 2018 -

Time: 11:00am - 3:00pm

019Today we bake cakes, fill, top, & ice them, how to use various sugar fondants, meringue, ganache, praline. This is a little more grown up than a cupcake decorating day but just as much fun creating stunning cakes, gateaux and tortes.

Location

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Event Fees:

£ 85.00 Per Person

Christmas Stars

Sunday, 2 Dec 2018 -

Time: 11:00am - 3:00pm

IMG_8314

At this time of year it is wise to have the fruitcake in its tin and plenty of ideas for cakes for the forthcoming month. We will make traditional winter cakes and some more extravagant show stoppers for you to show off, along with ideas for impressive instant snacks. Here is a sample of what you could be cooking.

Clementine & Pistachio Mince Pies
Cherry & Pistachio block
Christmas Tart
Fruity Christmas Buns
Passion Fruit & Coconut Creme Brûlée
Chocolate & Burnt Butterscotch Layer Cake
Tangerine & Marzipan Muffins

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Location

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Event Fees:

£ 115.00 Per Person

Easy Baking Course

Wednesday, 5 Dec 2018 -

Time: 11:00am - 2:00pm

dreamstime_xs_21149679A day baking is great fun creating fantastic cakes and biscuits from scratch learning short cuts and handy baking tips along the way. We will show you how to make cakes, muffins, biscuits and cookies also how to decorate your cakes with icing and frosting and toppings, whether they are for a child's party ,afternoon tea or gifts for friends and family. The day will be full of sweet treats colour and sparkles. Here is a sample of what you could be cooking,

Spiced Banana & Coconut Loaf

Vanilla & Lemon Curd Bar

Raspberry & Almond Upside Down Cake

Rum & Raisin Bunt

Rhubarb Meringue Tart

Location

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Event Fees:

£ 70.00 per person

Fabulous Festive Food

Saturday, 8 Dec 2018 -

Time: 10:00am - 3:00pm

bespoke2It’s the time of the year when stress free food is the way forward, food which can be prepared ahead and dishes which are easy to cook , delicious lighter dishes before the main event, easy to prepare recipes comforting and hearty mains with the wow factor. Here are some inspired dishes you could be cooking .

Piri Piri Rainbow Wrap
Winter Vegetable Gratin
Christmas Coleslaw
Chicory with Red Onion & Grapefruit
Bombay Braised Chicken
Horseradish Beef & Root Vegetable Ragout
Italian Lamb Shank
Salmon in Filo Pastry
Sichuan Mackerel & Rice Noodle Stir Fry
Crab & Watercress Risotto

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Location

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Event Fees:

£ 115.00 per person

Christmas Demo & Dine

Sunday, 9 Dec 2018 -

Time: 11:00am - 2:30pm

A chance to experience a new way to do lunch. We at The Arches pride ourselves on our modern inspired recipes using locally sorced produce .

The day starts with morning coffee and cake, where you will be seated in the demo kitchen where Sarah will start with knife sharperning and knife skills then on to the main event we will demonstrate todays dishes and will cook your lunch before your very eyes, When lunch is ready you will be seated in our beautiful Mill Dining Room ,where you will eat lunch in a relaxed atmosphere with you new found friends.http://www.dreamstime.com/royalty-free-stock-image-christmas-tree-defocused-lights-vector-illustration-image35354016

Location

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Event Fees:

£ 40.00 per person

Santa Special

Saturday, 15 Dec 2018 -

Time: 11:30am - 2:00pm

IMG_0002A wonderful warm welcome awaits you and your children for our Santa Special family cooking day. A lovely couple of hours cooking for you and your mini chef.

Melted Snowman Cookies
Christmas Tree Pizza
Mini Iced Christmas Cake

We start at 11.30 am with hot and cold beverages. We bake our biscuits and get our pizza ready for the oven, We have lunch when the pizza is ready, after lunch we have a fabulous time turning cookies into melted snow men and rolling sugar paste to create amazing mini Christmas cakes.
A light lunch is included, all the kids make goes home with you.
Age 6-10 year old
1 adult is included in the price additional adults are charged at charged at £6.00 per person

All children must be supervised by an adult, no children must be left unsupervised at anytime.
All food allergies or dislikes must be stated on booking.

We appolagise but we cannot accept children with any severe food allergies.

The Arches Cookery School will not be held responsible for any accidents or mishaps inside or outside the school.

Location

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Event Fees:

£ 35.00 1 Child & 1 Adult

Santa Special Kids Fun Cookery

Sunday, 16 Dec 2018 -

Time: 11:30am - 2:00am

Christmas is a great time to spend with the children and a visit to The Arches is a great start to Christmas. Spend time together creating amazing festive goodies together , here is an idea of what you could be creating.

IMG_0357Polar Bear Cupcakes
Christmas Tree Cookies
Iced Fruit Cake
Gingerbread Christmas Tree
Stained Glass Tree Decorations

The day starts at 11.30pm with drinks for the kids and tea and coffee for adults, then to the kitchens for a cookery session, Lunch is served at 1 ish in The Mill Room, then back to the kitchen for an hour of decorationa and making every thing look fabulous,
We wrap up just after Father Christmas comes to call with his little helper "Lola", then a visit to The Arches mini black sheep and we are all done and dispatched for a wonderful Christmas.

Severe allergies connot be catered for
All parents are responsible for the health and safety of there children where knives and ovens are concerned.
No child must be allowed to go outside without parental guidance , We are a working farm with regular farm traffic.

Location

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Event Fees:

£ 35.00 1 Child & 1 Adult