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10:00am - 3:00pm

Open Seats Unlimited



11:00am - 3:00pm

With a touch of heat and some wonderfully exotic aromas, these...

Open Seats Unlimited



11:00am - 2:00pm



10:00am - 3:00pm



11:30am - 1:30pm

Today  is for the older children who have a little kitchen know-how...

Open Seats Unlimited



11:00pm - 2:00am

Today we bake, perfect pastry, beautiful bread and cakes and...

Open Seats 5



11:00am - 2:00pm

Its Great British Baking time of year and we love nothing more...

Open Seats 5



10:00am - 3:00pm



11:00am - 3:00pm

If you are a meat lover, there is nothing like a expertly cooked...

Open Seats 6



11:00am - 2:30pm

For those busy times when you want something delicious here are...

Open Seats 5



11:00am - 2:30pm

Homemade gifts are those that are given with an extra ounce or...

Open Seats 8



11:00am - 3:00am



11:00am - 3:00pm



11:00am - 2:30pm



10:00am - 3:00pm

We love to entice all you lovely couple away for a fantastic...

Open Seats 0



11:00am - 3:00pm



11:00am - 2:00pm

Ladies leave the men at home and let us have a great day cooking...

Open Seats 7



11:00am

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2:30pm



11:00am - 3:00pm



11:00am - 3:00pm



11:00am - 2:00pm



10:00am - 3:00pm

A chance to experience a new way to do lunch. We at The Arches...

Open Seats 12



11:00am - 2:30pm



11:30am - 2:00pm

Christmas is a great time to spend with the children and a visit...

Open Seats Unlimited



11:30am - 2:00am



11:00am - 2:30pm

How about spending the day with your other half, forget the kids,...

Open Seats 2



11:00am - 3:00pm

You may be short on time, but meals don’t have to be dull....

Open Seats 6



11:00am - 2:00am



10:00am - 3:00pm



11:00am - 2:00pm

The flavors of North Africa are as diverse as the countries themselves,...

Open Seats 6



10:00am - 3:00pm

Over the last few years healthy eating has really taken the eating...

Open Seats 6



11:00am - 3:00pm



10:00am - 3:00pm



11:00am - 3:00pm

After the extremely popular "Curry Club" course we have collected...

Open Seats 4



10:00am - 3:00pm



11:00am - 3:00pm



7:00pm - 10:00pm



10:00am - 3:00pm



11:00am - 3:00pm



11:00am - 2:00pm



11:00am - 2:00am

Today  is for the older children who have a little kitchen know-how...

Open Seats 6



11:00am - 2:00pm



10:00am - 3:00pm



11:00am - 3:00pm



11:00am - 2:00pm



10:00am - 3:00pm



11:00am - 3:00pm



11:00am - 2:00pm

We will be creating a feast of Thai Favourites, which are easy...

Open Seats 5



10:00am - 3:00pm

Today we create modern menus for a full impact dishes easily...

Open Seats 6



11:00am - 3:00pm

The flavors of North Africa are as diverse as the countries themselves,...

Open Seats 6



11:00am - 2:00pm



10:00am - 3:00pm

The Art of cooking vegetables is undergoing a renaissance. The...

Open Seats 6



11:00am - 3:00pm



11:00am - 2:00pm



10:00am - 3:00pm

Spanish cooking is as quick as it is tasty, perfect Tapas and...

Open Seats 6



11:00am - 3:00pm



11:00am - 2:00pm

How about spending the day with your other half, forget the kids,...

Open Seats 2



10:00am - 3:00pm



11:00am - 2:00pm



10:00am - 3:00pm



11:00am - 3:00pm

Teaching the kids to cook is a nessecity, we can help them to...

Open Seats 4



11:00am - 2:00pm



10:00am - 3:00pm

We will be creating a feast of Thai Favorites, which are easy...

Open Seats 7



11:00am - 2:00pm



11:00am - 2:00pm



10:00am - 3:00pm

As Yorkshire is a huge county bordering the North Sea & the Pennines...

Open Seats 6



11:00am - 2:00pm



10:00am - 3:00pm



11:00am - 3:00pm

One Pot Wonders

Thursday, 18 Oct 2018 -

Time: 11:00am - 2:00pm

dreamstime_s_61069512The last of the festive season is firmly stashed back into its boxes for another year and we are longing for spring, short days call for the simplicity of meals that involve just a few ingredients and a single pan. The key is to get some crunch and texture in there and a final herb and citrus garnish is all important, It’s the little details that make these recipes sing. Here is a selection of dishes you could be cooking

Spicy Lentil & Meatball Soup
Crispy potato, Lamb and Rosemary Hash
Baked Tomato & RIcotta Shells
Honey Mustard Chicken and Parsnips
Spiced Beetroot Coconut Rice
Sweet Potato and Barley Pilaf
Corn and Fish Chowder.
Smoked Haddock & Ham Gratin

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Location

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Event Fees:

£ 70.00 per person

Food for Friends

Saturday, 20 Oct 2018 -

Time: 10:00am - 3:00pm

dreamstime_s_28366502There is nothing better than having a get together with your friends but you want to be with them for the evening and not in the kitchen, we have created fabulous recipes which can be prepared in advance so you can give your friend your full attention with the knowlage you have a cracking meal instore for them, here is a selection of fabulous dishes you could be cooking.

Spatchcock Chicken with Comfit Garlic sauté Potatoes and Lemon
Wild Duck Ragout with Paparadella & Pinenut Salad
Sticky Rum & Black Pineapple Pork
Blue Cheese & Sweet Onion Tart with Watercress and walnuts
Cauliflower and Parmasan Croquettes with Smoked Paprika Alio
Prawn Pil Pil Rice Pilaf and Salted Cucumber Salad
Salmon Rice Bowl with Pickeld Vegetable Salad

Double Baked Chocolate Meringue Brownie
Coffee Creme Panna Cotta with Hazelnut Ricciarelli
Pineapple Tart with Green Tea Ice Cream

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. IMG_6162 Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Location

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Event Fees:

£ 110.00 per person

All Beefed Up

Sunday, 21 Oct 2018 -

Time: 11:00am - 3:00pm

Location

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Event Fees:

£ 115.00 per person

Curry in a Hurry

Wednesday, 24 Oct 2018 -

Time: 11:00am - 2:00pm

With a touch of heat and some wonderfully exotic aromas, these colourful dishes are a treat for all thdreamstime_xs_17901041e senses, as well as a few old favorites. We’ve got some new experiences for you to try, so grab a poppadum, prawn cracker or even a lettuce leaf and enjoy our foodie trip around the world without leaving the kitchen, here is a selection of delicious you could be cooking.

Lamb Rogan Josh with Yellow Dhal
Chicken Tikka Masala
Korean Marinated Chicken with noodles
Malaysian Duck in Lettuce Cups
Chinese Chicken
Thai Chicken with Aubergine and Green Beans
Bangladeshi Aubergine and Courgette Curry
Sichuan Pepper & Salt Squid with Plum Dipping Sauce
Prawns with Chorizo, Chili. Lemon and Parsley

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.
Also during the day we will demonstrate

Knife sharpening and knife skills.                                                                                                                                                           Seasonings, balancing & flavors.
Kitchen know-how, handy hints and proven shortcut
Preparation and timing skills

Location

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Event Fees:

£ 70.00 per person

Fabulous Fish

Saturday, 27 Oct 2018 -

Time: 10:00am - 3:00pm

mackerel_potsIf you love fish and shellfish this is the course for you, whether you are a novice cook, a dab hand in the kitchen or just need a refresher day we have some great recipes with the freshest fish from our local rivers and seas. Here is a selection of dishes you could be cooking.

Sesame Prawns & Ginger Dip
Crab & Lemongrass Wontons
Blackened Red Snapper with Cherry Tomato & Chili Crème Fraiche
Roasted Fish Stew with Garlic aioli
Hake with Sundried Tomato Crust
Fish Tacos & Avocado Salsa
Home Made Fish Fingers
Tandoori Mackerel with Fennel & Lemon Salad

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Location

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Event Fees:

£ 115.00 Per Person

Little Monsters Halloween

Sunday, 28 Oct 2018 -

Time: 11:30am - 1:30pm

IMG_1486Bring the small children over to the Arches and let us have a few hours having a wicked time, carving pumpkins, making scary cakes. Everything "Halloween" under one roof.

Vampire Bat, Wicked Witches and Brain Cakes
Brownie coffins, Skull Madeleine’s
Jack o Lantern Tarts
Scary Pumpkin Carving

An adult must assist smaller children for the duration of the course
4 -10 years old.

This course starts at 11.30 and finishes at 2.00 p.m.

Location

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Event Fees:

£ 35.00 Per Child

Junior Master Chef

Thursday, 1 Nov 2018 -

Time: 11:00pm - 2:00am

Today  is for the older children who have a little kitchen know-how and want to externd their cookery skills to the next level, we will use local seasonal produce to create fabulous dishes from scratch, and hone new  techniques ,cookery , knife skills, seasoning ,balanacing and timings to create amazing dishes . Tknifeshis course is a must for the budding chef.

Age 12 -16 years old.

Parents can stay or  go adventuring along the coast or on the moors. While the children get down to some serious cooking.

Location

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Event Fees:

£ 50.00 per child

Junior Baker

Friday, 2 Nov 2018 -

Time: 11:00am - 2:00pm

Today we bake, perfect pastry, beautiful bread and cakes and biscuits to die for, we learn the art and science of baking with amazing recipes, kitchen know how and shortcuts

This cookery course will give you as much joy as eating the delicious warm from the oven

recipes. Baking is more fun when you can lick the spoon. Here is a selection of bakes you could be cooking

Raspberry Custard Cake

Chocolate Brownie Cupcakes

Salted Caramel Shortbread

Potato Onion & Cheese Pie

Ham & Mushroom Quiche

Rosemary & Olive Foccachio

White Bread Rolls

Age 12 – 16 year olds. Kids have to be tall enough to work easily at adult height work stations. Kids can be left if they are happy to do so, adults can stay and watch.

No allergies or food intolerances can be catered for on this cookery course

Location

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Event Fees:

Great British Baking

Saturday, 3 Nov 2018 -

Time: 10:00am - 3:00pm

Its Great British Baking time of year and we love nothing more than creating spectacuchoc_mousselar cakes pastries & breads, sweet delectable mouthwatering bites of heaven , The precision and science which creates the most wonderful baked goods, you will love baking in our spectacular kitchens using old and new baking techniques and recipes. All your beautiful bakes will be going home with you. Todays bakes are,

Orange polenta & olive oil cake
Raspberry meringue roularde
Chocolate & cardomom tart
Stromboli bread

We have a warm welcome waiting for you, we greet you with morning coffe,tea and
cake in the demo kitchen where we introduce ourselves and run through the day with you. We demonstrate the days recipes in the morning and you will bake followed by lunch, all recipe cards are supplied and everyone has their own kitchen to create gorgeous bakes, pastries and bread. We strive to give you an amazing day cooking in a relaxed and fun atmosphere in a stunning modern cookery school

Location

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Event Fees:

£ 115.00

Thai Express

Wednesday, 7 Nov 2018 -

Time: 11:00am - 3:00pm

slices_thaiWe will be creating a feast of Thai Favorites, which are easy quick and flavorsome; we will be making Thai pastes flavored rice’s and discovering new vegetables, flavors and mastering Thai cooking techniques.

Red Thai Beef Curry & Coconut Rice
Green Thai Curry & Lime Rice
Massaman Fish Curry & Green Rice
Chicken Satay & Asian Salad
Penang Chicken
Phad Thai
Sesame Tofu with Ginger Rice

The day starts with morning coffee in the demo kitchen followed by the demonstration of all the dishes you will be cooking. Full hands on cooking throughout the day in your own kitchens at your own pace with a break for lunch. All the dishes you create will be taken home.

Also during the day we will demonstrate,
Knife sharpening & knife skills
Seasonings and balancing flavors
Kitchen know-how and handy shortcuts
Timing and preparation skills.

Location

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Event Fees:

£ 70.00 per person

Steak Masterclass

Saturday, 10 Nov 2018 -

Time: 11:00am - 2:30pm

If you are a meat lover, there is nothing like a expertly cooked steak, the outside caramelized an
d glistening, the inside tender, pink and juicy with sauces that enhances the savory meat flavours, today mustard_beefI will give you the lowdo
wn on how to buy and cook the best beef cuts how to spot your Onglet from your Bavette and your Rump from your Flat Iron plus how to master five of the best sauces to serve with steak.

Chimichurri Sauce
Roquefor
Creamy Morel
Bearnaise
Pepper
We will also pair the dishes with wine which enhance the amazing flavours, this course is for the true meat lover who wants to perfect steak cooking , making delicious sauces and loves wine pairing.

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate                                                                                                                                                 Knife sharpening and knife skills.                                                                                                                                              Seasoning balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Location

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Event Fees:

£ 115.00 per person

Food to Freeze

Thursday, 15 Nov 2018 -

Time: 11:00am - 2:30pm

For those busy times when you want something delicious here are some mouthwatering prep ahead dishes, all of thesepies_scarf recipes can be made in advance and frozen and they are an easy way to up your five a day, here is a selection a delicious dishes you could be
cooking.

Slow Cooked Beef Chili
Moroccan Lamb Tagine
Slow Braised Spicy Pork and Prunes
Goats Cheese and Walnuts Tarts
Fragrant Cauliflower Curry with Keralan Lemon Rice.
Baked Vegetables with Feta
Italian Fish Stew
Filo Pastry Salmon Pie
The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills. Also during the day we will demonstrate                                                                                                                                                                             Knife sharpening and knife skills.                                                                                                                                                                                   Seasonings and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Location

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Event Fees:

£ 65.00 Per person

Edible Christmas Gifts

Saturday, 17 Nov 2018 -

Time: 11:00am - 3:00am

Homemade gifts are those that are given with an extra ounce or two of love a spoonful of                                           originality and a jar fu4646ll of creativity. Keep a good supply of gift tags beautiful ribbons in all the colors of the rainbow, beautiful jars and bottles, to house your edible gifts.

Taking the time to make gifts for loved ones means so much more than giving shop bought presents, Edible and Drinkable gifts taste as good as they look and will always be welcome and are easy to make. Here is a selection of Christmas treats you could be making

Pomegranate vodka
Limonchello
Clementine Fruit Jellies
Edible Tree Decorations
Mulled Wine Marshmallows
Preserved Lemons
Panforte

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate                                                                                                                                                                           Knife sharpening and knife skills.                                                                                                                                               Seasoning and balancing flavors.

Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Location

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Event Fees:

£ 115.00 per person

Game On

Sunday, 18 Nov 2018 -

Time: 11:00am - 3:00pm

pheasantWe have such a fantastic choice of farmed and wild game in this country. Our game course will be both feathered and furred game, I will show you how to dress and prepare them for you to create some inventive as well as very traditional dishes.

Rabbit & Asparagus En Croute
Hunters Wild Boar & Potato Bake
Wild Duck breast with Apricots Green Peppercorns and Five Spice
Game Pie
Daube of Venison & Scented Beetroot
Pheasant leek and Wild Mushroom Parcels

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Location

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Event Fees:

£ 115.00 Per Person

Healthy Delicious Fast

Wednesday, 21 Nov 2018 -

Time: 11:00am - 2:30pm

yoghurtFantastic tasty recipes full of flavour and low in calories, We will show you how to recreate your favourite dishes the healthy way without compromising flavour also introduce you to the knowledge of nutrition and changing your eating habits to help you live a healthier life for you and your family. Here is a selection dishes you could be cooking

Moroccan Chick Pea Soup
Japanese Vegetable Pancakes
Spinach Samosas

Pork Patties with Tzatziki & Tomato Salad
Chicken Fennel & Tomato Ragu
Sicilian Beef with Chick Pea Pilau
Turkey Steaks with Citrus & Ginger Sauce
Seared Pollock with Peas & Watercress Puree
Linguini with Prawns,Spring Greens and Chilli
Leek potato & Bacon Bake
Vegetable Tagine
Mushroom & Thyme Risotto
Low Fat Roast Potatoes

Mango Passion Fruit Roulade
Guilt Free Sticky Toffee Pudding
Crushed Raspberry Cream
Summer Pudding

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Location

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Event Fees:

£ 70.00 Per Person

Amazing Entertaining

Saturday, 24 Nov 2018 -

Time: 10:00am - 3:00pm

knifesSometimes you find recipes and dishes which stick in your mind, Recipes which are so well put together and compliment each ingredient perfectly, the dishes I have chosen today do just that, they are a pleasure to cook and the fusion of tastes are sublime.

Strawberry & Goats Cheese Bruschetta
Pork Belly & Seared Scallops with Orange & Star Anise Coulis
Black Pudding with Fried Gulls Egg & Barrage Mayonnaise
Comfit Duck Ravioli with Shallot & Truffle Sauce

Fillet of Beef with Oyster Stuffing & Stout Jus. Served on Fennel Duphinoise.
Chinese 5 Spice Roasted Spatchcock, Ginger Greens, Fried Rice Balls & Lychee Salsa
Roasted Lavender Salt Marsh Lamb served with Anchovy Butter, Savoy Cabbage & Jersey Royals
Poached Wild Salmon Fillet served in Langoustine broth with Pickled Samphire Salad.
Chive Soufflé with Roast Tomato Compote.

Rhubarb Brioche Fingers with Vanilla Cream
Fig & Raspberries with Rose Water
Chocolate & Peppermint Parfait

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Location

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Event Fees:

£ 115.00 Per Person

Mr & Mrs Cook

Sunday, 25 Nov 2018 -

Time: 11:00am - 3:00pm

We love to entice all you lovely couple away for a fantastic day cooksalad_spoonsing together. You will be cooking two different spring menus with the freshest produce out county has to offer. The day will be full hands on cooking, tasting and even more to take home with you. Here is a sample of what you could be cooking.
Pear and Wensleydale Cakes
Red Onion & Thyme Tartlets
Cray Fish Ravioli with Truffle Cream
Seared Scallops with Lemon Risotto
Fine Herb Soufflé

Prosciutto wrapped Pork Fillet with Parsnip Rosti Spiced Chicken with Pomegranate Quinoa
Beef & Rioja Pie
Haddock Leek and Watercress Gratin
Aubergine Parmesan
Spinach & Taleggio Baked Gnocch

Apple Tart Tatin
Hot Fig and Vanilla Pudding
Chocolate Fudge Cake
Caramelized Rhubarb Mousse

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Location

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Event Fees:

£ 195.00 per couple

Christmas Bakes

Wednesday, 28 Nov 2018 -

Time: 11:00am - 2:00pm

Welcome guests at Christmas with a wonderful selection of home baked treats, mouthwatering cakes breads tarts all seasonal and looking and tasting amazing, all ready to serve and looking fabulous. Here is a section of recipes you could be baking.

Danish Spiced Almond Wreath
White Chocolate & Almond Black Forest
Gluten Free Chocolate & Chestnut Roularde with cream liquere
Fruity Fig & Orange Tarts
Chocolate Chelsea Buns
Festive Chocolate Wreath
Catherine Wheel Meringues
Marmalade Cake

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Location

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Event Fees:

£ 70.00 per person

Domestic Goddess

Thursday, 29 Nov 2018 - Wednesday, 28 Nov 2018

Time: 11:00am - 2:30pm

Ladies leave the men at home and let us have a great day cooking recipes which will become your new signature dishes for future entertaining, we will be using the freshest home grown produce , recipes with minimum effort and maximum taste , get your girlfriends together a glass of wine in your hand and lets cook. Here is a selection on dishes you could be cooking.fig_honey_riccota

Asparagus Stuffed Chicken, Smokey Bacon Sauce, Calcannon Cake & Spiced Crispy Cabbage
Arabian Lamb Shish Kebabs with Flat Bread & Hummus
Fish Tacos with Avocado Salsa & Ginger Slaw
Smoked Mozzarella & Fired Pepper Burgers with Tomato Jam & Sweet Potato Wedges

Chocolate Fondants
Frangipani & Pear Tart
Raspberry Panna Cotta

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and new found skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavours.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Location

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Event Fees:

£ 70.00 per person

Cake Decorating

Saturday, 1 Dec 2018 -

Time: 11:00am - 3:00pm

019Today we bake cakes, fill, top, & ice them, how to use various sugar fondants, meringue, ganache, praline. This is a little more grown up than a cupcake decorating day but just as much fun creating stunning cakes, gateaux and tortes.

Location

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Event Fees:

£ 85.00 Per Person

Christmas Stars

Sunday, 2 Dec 2018 -

Time: 11:00am - 3:00pm

IMG_8314

At this time of year it is wise to have the fruitcake in its tin and plenty of ideas for cakes for the forthcoming month. We will make traditional winter cakes and some more extravagant show stoppers for you to show off, along with ideas for impressive instant snacks. Here is a sample of what you could be cooking.

Clementine & Pistachio Mince Pies
Cherry & Pistachio block
Christmas Tart
Fruity Christmas Buns
Passion Fruit & Coconut Creme Brûlée
Chocolate & Burnt Butterscotch Layer Cake
Tangerine & Marzipan Muffins

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Location

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Event Fees:

£ 115.00 Per Person

Easy Baking Course

Wednesday, 5 Dec 2018 -

Time: 11:00am - 2:00pm

dreamstime_xs_21149679A day baking is great fun creating fantastic cakes and biscuits from scratch learning short cuts and handy baking tips along the way. We will show you how to make cakes, muffins, biscuits and cookies also how to decorate your cakes with icing and frosting and toppings, whether they are for a child's party ,afternoon tea or gifts for friends and family. The day will be full of sweet treats colour and sparkles. Here is a sample of what you could be cooking,

Spiced Banana & Coconut Loaf

Vanilla & Lemon Curd Bar

Raspberry & Almond Upside Down Cake

Rum & Raisin Bunt

Rhubarb Meringue Tart

Location

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Event Fees:

£ 70.00 per person

Fabulous Festive Food

Saturday, 8 Dec 2018 -

Time: 10:00am - 3:00pm

bespoke2It’s the time of the year when stress free food is the way forward, food which can be prepared ahead and dishes which are easy to cook , delicious lighter dishes before the main event, easy to prepare recipes comforting and hearty mains with the wow factor. Here are some inspired dishes you could be cooking .

Piri Piri Rainbow Wrap
Winter Vegetable Gratin
Christmas Coleslaw
Chicory with Red Onion & Grapefruit
Bombay Braised Chicken
Horseradish Beef & Root Vegetable Ragout
Italian Lamb Shank
Salmon in Filo Pastry
Sichuan Mackerel & Rice Noodle Stir Fry
Crab & Watercress Risotto

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Location

,

Event Fees:

£ 115.00 per person

Christmas Demo & Dine

Sunday, 9 Dec 2018 -

Time: 11:00am - 2:30pm

A chance to experience a new way to do lunch. We at The Arches pride ourselves on our modern inspired recipes using locally sorced produce .

The day starts with morning coffee and cake, where you will be seated in the demo kitchen where Sarah will start with knife sharperning and knife skills then on to the main event we will demonstrate todays dishes and will cook your lunch before your very eyes, When lunch is ready you will be seated in our beautiful Mill Dining Room ,where you will eat lunch in a relaxed atmosphere with you new found friends.http://www.dreamstime.com/royalty-free-stock-image-christmas-tree-defocused-lights-vector-illustration-image35354016

Location

,

Event Fees:

£ 40.00 per person

Santa Special

Saturday, 15 Dec 2018 -

Time: 11:30am - 2:00pm

IMG_0002A wonderful warm welcome awaits you and your children for our Santa Special family cooking day. A lovely couple of hours cooking for you and your mini chef.

Melted Snowman Cookies
Christmas Tree Pizza
Mini Iced Christmas Cake

We start at 11.30 am with hot and cold beverages. We bake our biscuits and get our pizza ready for the oven, We have lunch when the pizza is ready, after lunch we have a fabulous time turning cookies into melted snow men and rolling sugar paste to create amazing mini Christmas cakes.
A light lunch is included, all the kids make goes home with you.
Age 6-10 year old
1 adult is included in the price additional adults are charged at charged at £6.00 per person

All children must be supervised by an adult, no children must be left unsupervised at anytime.
All food allergies or dislikes must be stated on booking.

We appolagise but we cannot accept children with any severe food allergies.

The Arches Cookery School will not be held responsible for any accidents or mishaps inside or outside the school.

Location

,

Event Fees:

£ 35.00 1 Child & 1 Adult

Santa Special Kids Fun Cookery

Sunday, 16 Dec 2018 -

Time: 11:30am - 2:00am

Christmas is a great time to spend with the children and a visit to The Arches is a great start to Christmas. Spend time together creating amazing festive goodies together , here is an idea of what you could be creating.

IMG_0357Polar Bear Cupcakes
Christmas Tree Cookies
Iced Fruit Cake
Gingerbread Christmas Tree
Stained Glass Tree Decorations

The day starts at 11.30pm with drinks for the kids and tea and coffee for adults, then to the kitchens for a cookery session, Lunch is served at 1 ish in The Mill Room, then back to the kitchen for an hour of decorationa and making every thing look fabulous,
We wrap up just after Father Christmas comes to call with his little helper "Lola", then a visit to The Arches mini black sheep and we are all done and dispatched for a wonderful Christmas.

Severe allergies connot be catered for
All parents are responsible for the health and safety of there children where knives and ovens are concerned.
No child must be allowed to go outside without parental guidance , We are a working farm with regular farm traffic.

Location

,

Event Fees:

£ 35.00 1 Child & 1 Adult

Junior Masterchef

Saturday, 12 Jan 2019 -

Time: 11:00am - 2:30pm

chocolate_truffleTeaching the kids to cook is a nessecity, we can help them to be confident in the kitchen and introduce them to new skills foods and cooking methods which will last them a life time. we will have a fun day starting with knife skills and kitchen know how, through out the day we will use different cooking teqniques, work on flavours and seasonings and have a fun time creating lunch.

Age 12 to 15 year old
Children can be left with parents permission or you can stay and see the Junior Chefs in action.

No Food intolernces or nut allergies can be catered for on this cookery course.

Location

,

Event Fees:

£ 50.00 per person

Mr & Mrs Cook

Sunday, 13 Jan 2019 -

Time: 11:00am - 3:00pm

How about spending the day with your other half, forget the kids, work salad_spoonsand the pressures of life and come to the Arches you get to work opposite your partner and cook together which never happens. You can be as competitive as you like or work as the perfect team, you will rustle up a selection of delicious seasonal starters, mains and finishi
ng with dessert. Here is a selection of dishes you could be cooking,

Asian Style Prawns with Spiced Herb Relish
Roasted Pear & Blue Cheese Souffle

Lamb Cutlet Scottadito, Cannalini Bean Mash
Chicken Chasseur with Hasstleback Potatoes
Indonesian Pork Satay
Salmon Rice Bowl with Pickled Salad
Beetroot & Lentil Rissoles,Horse Radish Cream

Honey & Walnut Tart
Damson roly-poly doughnut puddings with boozy custard.
The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate
Knife sharpening and knife skills.                                                                                                                                                  
Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Location

,

Event Fees:

£ 200.00 Per Couple

Light Speedy Midweek Meals

Wednesday, 16 Jan 2019 -

Time: 11:00am - 2:00am

You may be short on time, but meals don’t have to be dull. Liven them up with our simple yet taasparagussty dishes. We’ve given everyday favorites a lighter touch, but they are still full of flavor. Here is a selection of dishes you could be cooking

Chicken Schnitzel with chive pesto Japanese Broth with Udon noodles
5 Spice Pork Fillet & Pea Shoot Salad
Pan-fried fish with spinach and noodles
Coconut Fish & Mango Salad
Huevos Rancheros & Toasted Tortilla                                                                                                                                   Green Vegetable Spaghetti
Red Pepper and Goats Cheese Risotto

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills. Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Location

,

Event Fees:

£ 70.00 per head

Seafood Odyssey

Saturday, 19 Jan 2019 -

Time: 10:00am - 3:00pm

P1010216Living on this beautiful coastline we have the pick of the best fish and shellfish the North Sea has to offer, All the fish which is supplied is sustainable .We will show you different varieties of fish and shell fish. How to choose the best and freshest fish and the difference between wild and farmed varieties, we will also introduce you to the new lesser familiar fish offered by your fish monger. We will have a go, de-scaling, filleting, dressing, shelling and preparing fish and shellfish ready for you to cook. Here is an example of what you could be cooking.

Mussels in Leek & Cider
Potted Crab
Lobster & Saffron Linguini
Roasted Cod Loin with White Wine & Olives
Pan Fried Monk Fish ,Capers & Lemon
Fish Clay Pot
Chilli & Lime Fish Cakes
Battered Haddock & Home- made Tarter Sauce
Breaded Scampi & Home-made Tomato Sauce
Cous Cous Coated Salmon Fillet & Lemon Butter
Pan Fried Mackerel Fillet & Gooseberry Compote

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Location

,

Event Fees:

£ 120.00 Per Person

Steak Masterclass

Sunday, 20 Jan 2019 -

Time: 11:00am - 2:00pm

asparagusWe will have a fantastic day cooking a funky repertoire of vegetarian cuisine concentrating on balanced nutritional and seasonal dishes using some of the freshest produce our county has to offer, we will be creating dinner party menus and great snacks. Here is a sample of what you could be cooking.

Chick Pea & Butternut Squash Soup
Baked Ricotta Cheese Sweet Potato Fritters & Garlic Mayo
Puffy Spinach & Chive Omelet
Curried Vegetable Samosa
Aubergine & Tomato Curry with Almond Rice
Olive & Onion Tart with Rocket Pesto
Roasted Fennel & Pecan Loaf with Tomato Sauce
Hot Noodle Salad with Crispy Tofu & Lime Dressing

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Location

,

Event Fees:

£ 120.00 Per Person

Moroccan & North African Flavours

Saturday, 26 Jan 2019 -

Time: 10:00am - 3:00pm

The flavors of North Africa are as diverse as the countries themselves, Centuries of Moorish, Ottoman Turk Arab and Mediterranean influences have left the food of these countries bursting with flavor color andhttp://www.dreamstime.com/royalty-free-stock-photography-goa-spices-image13208187 texture. The foods of these countries are all made complete with various grains beautifully balanced with spices and fruits. Today we cook a selection of popular recipes from, Egypt Morocco, Libya and Algeria

Hummus Kawarma & Lemon Sauce
Mergueza Spicy Sausages
Chicken with Preserved Lemon Tagine
Pan-fried Haloumi with Pomegranate Dressing
Spiced Fish with Tabbouleh
Chick Pea Fritters & Sweet Pepper Salad
Egyptian Spiced Aubergine with Tzatiki
Haloumi & Pomegranate Dressing
Majedra
Flat Breads

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills

Also during the day we will demonstrate                                                                                                                                                                            Knife sharpening and knife skills.                                                                                                                                               Kitchen know-how, handy hints and proven shortcuts.                                                                                               Seasoning and balancing flavors.
Preparation and timing skills

Location

,

Event Fees:

£ 120.00 per person

Eat Well For Life

Sunday, 27 Jan 2019 -

Time: 11:00am - 3:00pm

Over the last few years healthy eating has really taken the eating world by storm and its fabulous to sslices_thaiee so many people making changes to their eating habits are realizing it works and seeing how good they feel when they eat foods which nourish there bodies, it is so easy to change those bad eating habits, starting with small changes and changing the whole family,s eating habits and start seeing how delicious healthy living can be. From amazing breakfasts to wholesome snacks , mid week meals and impressive supper parties for friends and of course baking and desserts, these dishes will show your family and friends that healthy eating is delicious and sociable. Here is a selection of dishes you could be c
ooking.

Roasted almond Butter Bars
Toasted Buckwheat & Coconut Granola
Blueberry Pancakes
Scrambled Turmeric & Red Pepper Tofu
Spiced Potato Cakes with Tomato Sauce
Baked Sesame & Tomato Avocados

Sweet Potato noodles & Creamy Peanut sauce
Herbed Nut Roast
Chili Garlic Broccoli
Spiced Roast Cauliflower
Mini Baked Potatoes with Cashew Sour Cream & Chives
Garlicky Black Beans & Spiced avocado Fries, lime and cashew dip
Pistachio & Orange bites
Peach & Coconut Tart

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate                                                                                                                                                                           Knife sharpening and knife skills.                                                                                                                                                   Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Location

,

Event Fees:

£ 120.00 Per person

Breads of the World

Saturday, 2 Feb 2019 -

Time: 10:00am - 3:00pm

dreamstime_s_22887384We love baking bread at the Arches, the whole process is so rewarding proving kneading knocking back baking and the joy of taking your breads out of the oven & eating warm home baked bread is wonderful. Today we go global we have taken breads from around the world for you to perfect. Here is a selection of breads from around the world you could be baking.

Cheese Scones
Pizza Dough
Onion Bagels
Butter Croissants
Chapati
Corn Bread
Cuban Bread
Sun Blushed Tomato & Olive Foccaccia rolls
Rye Bread
Boxty
Irish wholemeal Soda Bread
Lavash
White Cob
Cheese Plait

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Location

,

Event Fees:

£ 120.00 Per Person

Classic French Dishes

Sunday, 3 Feb 2019 -

Time: 11:00am - 3:00pm

dreamstime_s_37645436Today we cross the channel and take some of France’s best know dishes and recreate then at the Arches.The skill and know how of French cuisine, fabulous flavours and crafted foods to make your palate sing , popular dishes which never go out of fashion. Here is a sample of what you could be cooking

Coquilles St Jacque
Salad Lyonnais
French Onion Soup
Moules Mariners
Daube of Beef
Pot Au Feu
Cassoulet
Duck Comfit
Salmon Papillotte
Crepe Suzette

Tart Tartin
Crème Anglaise

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills
Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

 

Location

,

Event Fees:

£ 120.00 Per Person

Indian Stars

Saturday, 9 Feb 2019 -

Time: 10:00am - 3:00pm

After the extremely popular "Curry Club" course we have collected all our Indian recipedreamstime_xs_17901041s and produced a fantastic Indian Stars cookery course. We will be cooking well known and lesser known dishes from all regions of India, We will mix our own curry spices, pastes and cook fantastic dishes with them, you will choose the heat which suits you, whether it be mild or eye popping. Here is a selection of what you could be cooking we have great options for vegetarians with this course

Onion Bhajias
Goan Pumpkin & Coconut Soup with Rice Spinach & Crispy Topping
Spicy Andhra Chicken
Lamb Do Piaza
Beef Madras
Kerala Fish Pie
Punjabi Yogurt and Dumpling Kadhi
Bhaturas
Pilau Rice

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills. Nothing to bring on the day yourself.

Location

,

Event Fees:

£ 120.00 per person

Farm To Fork

Sunday, 10 Feb 2019 -

Time: 11:00am - 3:00pm

british_pieWe have created a course which celebrates all the fantastic meat and fresh produce from our local farmers and of course my mother who supplies the Arches with glorious vegetables herbs and salads from her magic garden. The recipes today celebrate all which is fantastic with our great county. Here is a selection of dishes you cold be cooking.

Courgette & Red Onion Fritters with Pear Salsa
Rocket Soup with Herb Croutons
Jerusalem Artichoke with Bacon & Camembert
Char Grilled Bread with Mums Tomao concass.

Dexter Beef & Ale pie with Horseradish Mash
Chicken & Smoked Bacon Rosti with Chive Cream
Lemon Pork Scallopine with Puy Lentlis & Baby Veg
Navarin of Moor Lamb with Mint Guacamole & Vegetable Rice
Little Pea Falafels with Radish Pea shoot salad Homemade flat Bread and Lemon Hummus
Primevera Puffs with New Potato Waldorf Salad.

Cherry Almond Crumbles
Gooseberry & Honey Brioche Pudding
Chocolate & Strawberry Tort.

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Location

,

Event Fees:

£ 120.00 Per Person

Demo & Dine Valentine Supper

Thursday, 14 Feb 2019 -

Time: 7:00pm - 10:00pm

dreamstime_s_1378807

We have created a gorgeous  supper with romance and amazing food. A little different than sat on table for two in a semi dark restraunt surrounded by other couples, the evening starts at 7 pm with a cold glass of Champagne and Hors d'oeuvres, you will be seated in the demo kitchen where amazing dishes will be cooked right in front of you using local produce from the sea and land. Sarah will create a fabulous 5 dish supper for you, pared with amazing wines served with supper. Lots of kitchen know-how,  knife skills seasoning balancing dishes. Supper will be served in our beautiful Mill Room where you can relax and enjoy supper with your valentine.

Champagne & Hors d'oeuvres on arrival.

Cheese Soufflee
Arancini with Home made Pesto
Piri Piri Prawns with Alio

Bavette of Beef with Shoe string Rosemary Fries, Garlic Mushrooms & Basil stuffed Tomatoes
Crispy Braised Comfit of Duck served on Corriander & Cabbage Fritter
Ginger Salmon with Coureette, sorba noodles and Kimchi
Spicey Potato Fritters with Pineapple Raita Broccoli, Israeli Couscous and Zaatar

Rhubarb Souflee
Chocolate Fondants

Coffee & Chocolates to finish

 

Location

,

Event Fees:

£ 80.00 per couple

Easy Whitby Fish

Saturday, 16 Feb 2019 -

Time: 10:00am - 3:00pm

dreamstime_s_37425713Our Easy Fish  course combines some great recipes,how to choose good fish and the skills to prepare and fillet whole fish and seafood. We will be working with the freshest and seasonal fish from our local seas and learning how easy fish cookery can be. Here is a selection of dishes you could be cooking.

Asian Hake with Salted Cucumber Relish
Louisianna Crab Cakes with Garlic Alio Fish Goujons & Home made Tartre Sauce
Coconut Prawns with Cucumber Salsa
Miso Salmon ,Sorba Noodles with Pickles Ginger Dressing

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and new found skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavours.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Location

,

Event Fees:

£ 120.00 per person

Mr & Mrs Cook

Sunday, 17 Feb 2019 -

Time: 11:00am - 3:00pm

Cooking for FriendsWe love to entice all you lovely couples away for a fantastic day cooking together. You will be cooking two different spring menus with the freshest produce out county has to offer. The day will be full hands on cooking,tasting and even more to take home with you. Here is a sample of what you could be cooking.

Pear and Wensleydale Cake
Seared Scallops with Lemon Risotto
Fine Herb Soufflé

Pruscuitto wrapped Pork Fillet with Parsnip Rosti
Spiced Chicken with Pomegranate Quinoa
Salmon Scoth Egg & Remoularde Sauce
Spinach & Taleggio Baked Gnocch

Hot Fig and Vanilla Pudding
Chocolate Fondants

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Location

,

Event Fees:

£ 200.00 Per Couple

Midweek Magic

Wednesday, 20 Feb 2019 -

Time: 11:00am - 2:00pm

IMG_1448Creating mid week meals need not be dull and boring with a few magic ingredients and a pinch of know how you can create magic in your own kitchen and put a spell on your family and friends. We will guide you through inspired menus and show you shortcuts and easy cooking techniques. You will cook a full three courses and get to take home loads of delicious food. Here is a selection for food you could be cooking.

Pork & Mash Gratin
Ginger Shakin Beef
Sesame Butterflied Chicken
Baby Aubergine Cassoulet with Spinach Gnochi
Sicilian Fried Risotto Balls with Fresh tomato & Chilli Sauce
Black Pepper Battered Fish with Fat Chips & Tartre Sauce
Vietnamese Baked Snapper with Lemon Rice

Lamingtons
Beer & Cardamom Apple Fritters
Cherry Chocolate Mousse

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Nothing to bring with you except yourself.

Location

,

Event Fees:

£ 70.00 Per Person

Junior Baker

Thursday, 21 Feb 2019 -

Time: 11:00am - 2:00am

Today we bake, perfect pastry, beautiful bread and cakes die for, we learn the art and science of baking with amazing recipes, kitchen know how and shortcuts. This cookery course will give you as much joy as eating the delicious warm from the oven recipes. Baking is more fun when you can lick the spoon. Here is a selection of bakes you could be cooking

Raspberry Custard Cake
Chocolate Brownie Cupcakes
Salted Caramel Shortbread
Potato Onion & Cheese Pie
Ham & Mushroom Quiche
Rosemary & Olive Foccachia
White Bread Rolls

Age 12 – 16 year olds. Kids have to be tall enough to work easily at adult height work stations. Kids can be left if they are happy to do so, adults can stay and watch.

No allergies or food intolerances can be catered for on this cookery course

Location

,

Event Fees:

£ 50.00 per person

Junior Masterchef

Friday, 22 Feb 2019 -

Time: 11:00am - 2:00pm

Today  is for the older children who have a little kitchen know-how and want to externd their cookery skills to the next level, we will use local seasonal produce to create fabulous dishes from scratch, and hone new  techniques ,cookery , knife skills, seasoning ,balanacing and timings to create amazing dishes . Tknifeshis course is a must for the budding chef.

Age 12 -16 years old.

Parents can stay or  go adventuring along the coast or on the moors. While the children get down to some serious cooking.

Location

,

Event Fees:

£ 70.00 per person

Beautiful Bakes

Saturday, 23 Feb 2019 -

Time: 10:00am - 3:00pm

DSC02655With the success of programs like "Great British Bake Off" baking has never been more popular whether it is for a special occasion, to enjoy with afternoon tea or to satisfy a sugar craving. Here is a selection of modern bakes you could be making.

Chocolate Ginger and Cardamom Tea Bread
Fruits of the Forest Muffins
White Chocolate dipped Pistachio and Apricot Cookies
Flourless Lemon Cake with Strawberries
Sticky Honey Cake
Fig Hazelnut and Ale Cake
Chocolate Fudge and Sea Salt Brownies
Manchester Tart

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Location

,

Event Fees:

£ 120.00 Per Person

Yorkshire Provinder

Sunday, 24 Feb 2019 -

Time: 11:00am - 3:00pm

dreamstime_s_45300887As Yorkshire is a huge county bordering the North Sea & the Pennines stretching up the dales and sweeping down the moors, each area of Yorkshire is as alternative as the food produced. The Beauty of the Vale of York a great growing basin of land, The Wolds and moors with abundance of game and animals. The Dales with the best Dairy products and fantastic Beers and Cheese not forgetting the rivers,lakes and sea with its festival of seasonal fare, we shall cook a menu suitable for a fantastic Lunch, Dinner or Supper for friends. Here is an example of what you could be cooking.

Smoked Whitby Haddock & Lemon Cake
Wensleydale & Red Onion  Risotto Cakes
Yorkshire Dexter Beef & Jerverux Blue Cheese Pie
Barnsley Chops & Olive Tepanade
Toad in the Hole with Black Sheep Gravy
Roasted Whitby Cod with Mussel Broth
Yorkshire Rhubarb Crepes

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstartion of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and new found skills

Also during the day we will demonstrate                                                              Knife sharpening and knife skills.                                                                                                                                                       Seasoning and balancing flavours.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Location

,

Event Fees:

£ 120.00 per person

Wok And Bowl Asian Cookery

Wednesday, 27 Feb 2019 -

Time: 11:00am - 2:00pm

dreamstime_s_7675599The Mysteries of Asian cooking revealed, Dishes of tantalizing tastes and textures  Fast and fresh recipes to please your palate from Vietnam, China, Indonesia,Singapore and Malaysia. Here is a selection of dishes
you could be cooking.

Vietnamese Spring Rolls
Hoi Sin Wraps
Steamed Prawn & Pork Wontons
Chicken Dumpling Noodle Soup
Crispy Duck & Pancakes
Cantonese Chicken
Chicken Satay
Sweet Sticky Chicken
Beef with Ginger & Pineapple
Beef with Black Beans
Shezuan Pork
Crispy Pork Tenderloin
Egg Fried Rice
Chow Mein
Nasi Goreng
Singapore Noodles
Shanghai Sea Bass
Tempura Prawns
Sweet & Sour Bean Curd

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Location

,

Event Fees:

£ 65.00 per person

Gourmet Entertaining

Saturday, 2 Mar 2019 -

Time: 10:00am - 3:00pm

yoghurtCreate a perfect lunch or dinner for friends or family which will reflect your passion for food and cooking, we will inspire you to create delicious quick high impact dishes, which will leave you with time to spend with your guests . Here is a sample of what you could be cooking

Pear Celeriac & Stilton Soup
Mushroom Filo Parcels
Crab Salad with Chilli Lime
Warm Brie with chicory & Bacon Salad
Thai Style Mussels

Crispy Belly Pork with Lentils & Beets
Gnudi & Rich Beef Ragu
Japanese Mirin Poached Beef
Game Keepers Pie
Garlic Poussin with Orange Glaze
Lemon Salmon with Spinach Potatoes
Scallops with Chirizo Rocker & Chilli

Passion Fruit Brulee
White Chocolate Ganache
Winter Berry Pudding

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Location

,

Event Fees:

£ 120.00 Per Person

Fabulous Italian

Sunday, 3 Mar 2019 -

Time: 11:00am - 3:00pm

dreamstime_xs_15970758Inspired by my travels throughout Italy, we share our favourite Italian dishes in our special Fabulous Italian  cooking class. Based on a traditional trattoria menu we will make dumplings, risotto, bake ciabatta, creamy velvety panna cotta and many other classics that will transport you to Italy for the day. Cooking and eating is absolutely central to family life in Italy and we have these lovely recipes quick recipes for people who love great flavours but are short of time. Here is a selection of dishes you could be cooking.
Bruscetta
Ricotta Dumplings with Tomato & Basil
Pesto Gnocchi with Peas & Pinenuts
Spaghetti Vongole
Courgette Parmigiana
Piedmontese Risotto
Pizza Pugliese                                                                                                                                                      Fresh Pasta
Ciabatta                                                                                                                                                          Torta di Riso                                                                                                                                                  Panna Cotta

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavours.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Nothing to bring but yourself on the day

 

Location

,

Event Fees:

£ 120.00 Per Person

Domestic Goddess

Thursday, 7 Mar 2019 -

Time: 11:00am - 2:00pm

DSC02602Cooking great meals whether it is for the family, weekend or impressing supper guests today is for you, we will give you some “sure thing” menus and show you how easy it is to created amazing dishes and do it with style, your family will think you are the bees knees and your friends will be queuing up for the next invite to supper. Here is a collection of dishes you could be cooking

Crab, avocado mousse with cucumber & basil mayonnaise
Courgette &  Manouri fritters with lime and cardamom sour cream

Yorkshire pork with cider casserole with mustard and sage scones
Sriracha chicken ramen
Harissa lamb racks with Moroccan roast sweet potatoes
Roasted salmon with a hotpot of berlotti beans and chorizo picante

Pine nut cake with olive oil & wine poached plums
Chocolate ganache tart with fresh raspberries
Quince & hazelnut torte with coconut yogurt.

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.
Also during the day we will demonstrate
Knife sharpening and knife skills.                                                                                                             Seasonings and balancing flavors.                                                                                                            Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Location

,

Event Fees:

£ 70.00 per person

Thai Master-class

Saturday, 9 Mar 2019 -

Time: 10:00am - 3:00pm

We will be creating a feast of Thai Favourites, which are easy quick and flavoursome, We thai_fork
will be making Thai pastes ,flavoured rice,s and discovering new vegetables, flavours and mastering Thai cooking techniques.

Red Thai Beef Curry & Coconut Rice
Green Thai Curry & Lime Rice
Massaman Fish Curry & Green Rice
Chicken Satay & Asian Salad

Penang Chicken
Phad Thai
Sesame Tofu with Ginger RIce

The day starts with morning coffee in the demo kitchen followed by the demonstration of all the dishes you will be cooking. Full hands on cooking throughout the day in your own kitchens at your own pace with a break for lunch. All the dishes you create will be taken home.

Also during the day we will demonstrate,
Knife sharperning & knife skills
Seasonings and balancing flovours
Kitchen know-how and handy shortcuts
Timing and preparation skills.

Location

,

Event Fees:

£ 120.00 per person

Foodie Feasts

Sunday, 10 Mar 2019 -

Time: 11:00am - 3:00pm

Today we create modern menus for a full impact dishes easily made. Fusing flavors and textures of food. All these inspired recipes and dishes should satisfy the real foodie who loves every aspect of produce and cooking. Here is a sample of what you could be cooking.

dreamstime_s_45300887Chili Baked Ricotta
Chicken Parfait & Sweet & Sour Raspberry Sauce
Balsamic Mushroom & Goats Cheese Salad

Roast Spiced Partridge, Quince Jelly, Game Chips & Roasted Fennel
Slow Roast Lamb Shank, Carrot Rosti, & Crushed Minted New Potatoes
Five Spice Slow Roast Belly Pork, Snow Pea Noodles & Spring Onion Salad
Chicken Milanese served with Spinach Gnocchi
Crispy Skinned Roast Duck, Cherry jus
Linguini With Crab topped with Watercress & Pink Grapefruit Salad
Roasted Fish Stew with Alio & Roasted Garlic Crouton
Grilled Polenta with Mushroom & Thyme

Strawberry & Ginger Filo Money Bags
Chocolate Macaroon Trifle
Self Saucing Lemon Pudding

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate                                                                                                                                                                Knife sharpening and knife skills.                                                                                                               Seasoning balancing & flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Location

,

Event Fees:

£ 120.00 Per Person

Moroccan & North African Dishes

Wednesday, 13 Mar 2019 -

Time: 11:00am - 2:00pm

The flavors of North Africa are as diverse as the countries themselves, Centuries of Moorish, Ottoman Turk Arab and Mediterranean influences have left the food of these countries bursting with flavor color andhttp://www.dreamstime.com/royalty-free-stock-photography-goa-spices-image13208187 texture. The foods of these countries are all made complete with various grains beautifully balanced with spices and fruits. Today we cook a selection of popular recipes from, Egypt Morocco, Libya and AlgeriaCermoula

Spiced Lamb
Potato Cake Stuffed with Lamb & Pine nuts, Carrot Salad
Mergueza Spicy Sausages
Grilled Chicken with Preserved Lemon
Pan-fried Haloumi with Pomegranate Dressing
Spiced Fish with Tabbouleh
Chick Pea Fritters & Sweet Pepper Salad
Egyptian Spiced Aubergine with Tzatiki
Falafel
Babakanoosh
Cous Cous
Flat Breads

Almond Crescent Cakes
Clementine Tart

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills

Also during the day we will demonstrate                                                                                                                                                                            Knife sharpening and knife skills.                                                                                                                                               Kitchen know-how, handy hints and proven shortcuts.                                                                                                          Seasoning and balancing flavors.
Preparation and timing skills

Location

,

Event Fees:

£ 70.00 per person

Sausage Making

Saturday, 16 Mar 2019 -

Time: 10:00am - 3:00pm

Oh how we all love a good sausage! Today you have the chance to make sausages and salamis to suit you , sausages made with the best pork and beef , from chipolata to Cumberland ,fabulous flavours  & seasoning, Salami is a generic term to describe a huge variety of Italian cured sausage. Nduja is a spicy pork pate from Calabria, Salami & Nduja is a long term project that require patience and care, but the rewards will be immense.

Pork Bangers ( flavours optional)
Cacciatori Salami
Ndjua.

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate
Knife sharpening and knife skills.
Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills.

Location

,

Event Fees:

£ 120.00 per person

Veggie Renaissance

Sunday, 17 Mar 2019 -

Time: 11:00am - 3:00pm

The Art of cooking vegetables is undergoing a renaissance. The idea of using vegetables as a meat substitute is outdated, today we focus on flavour and take inspiration

from world kitchen, to use techniques that can utilise the many textures and flavours of veg. These recipes are all about sharing good, one of the best things to do in life. Here is a selection of dishes you could be cooking.

Summer Rolls with Satay Dip
Japanese Savoury Pancakes
Roasted Ragu with PaparadellaTunisian Aubergine with Citrus Couscous
Spaghetti Arancini with Rocket Pesto
Tomato Tart with Olive Oil

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Location

,

Event Fees:

£ 120.00 per person

Wonderful Spring Dishes

Thursday, 21 Mar 2019 -

Time: 11:00am - 2:00pm

avocado_lillyWe have some great recipes for spring, we are going to give a few old recipes a spring revamp, get your passion for cooking fired up and have a good fun packed days cooking. Here is a selection of dishes you could be cooking.

Scallops, Smoked bacon and Black Pudding Salad
Twice baked Walnut Soufflé
Roasted Red Pepper Red Onion and Feta Pate, with Soda Bread
Navarin of Spring Lamb
Beef Stroganoff, Herb Rice
Piri Piri Chicken
Maple Glazed Baked Ham with Orange Relish
Crispy Fish with Asparagus and Herb Butter
Grilled Polenta, Mushrooms, Herbs Stacks with Red Pepper Cream
Roasted Tofu and Spicy Relish

White Chocolate Tiramisu
Seville Orange, Almond and Olive Tart
Plumb Crumble Pie.

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Location

,

Event Fees:

£ 70.00 per person

Fishy Business

Saturday, 23 Mar 2019 -

Time: 10:00am - 3:00pm

mackerel_pots

No fishy tales here just great recipes freshest fish and fantastic recipes using the best fish and seafood our sea has to offer.  We love the fish courses &  teach you fish know how, how to fillet, descale and dress your fish and seafood ready for cooking, Then you create gorgeous recipes we have developed for you. Here is a selection of dishes you could be cooking.

Panfried Mackerel fillets with Pear & Pomegranate Slaw
Wild Salmon with Feta,Lemon & Spring Onion Crust
Fillet of Sea Bass on Provencal Lentils
Thai Fish Cakes with Yozo Dipping Sauce
Swedish Fish Stew
Spiced Seafood Rice

The day starts with morning coffee in the demo kitchen followed by the demonstration of all the dishes you will be cooking. Full hands on cooking throughout the day in your own kitchens at your own pace with a break for lunch. All the dishes you create will be taken home.

Also during the day we will demonstrate,
Knife sharperning & knife skills
Seasonings and balancing flovours
Kitchen know-how and handy shortcuts
Timing and preparation skills.

Nothing to bring on the day except yourself.

Location

,

Event Fees:

£ 120.00 Per Person

Spanish Tapas

Sunday, 24 Mar 2019 -

Time: 11:00am - 3:00pm

Spanish cooking is as quick as it is tasty, perfect Tapas and regional Spanish dishes bursting with a fusion of flavor and the taste of the sun. Here is a selection of dishes you could be cooking.devils
Chorizo and White Bean Salad

Pan Fried Manchego Fig and Watercress salad
Sherry Chicken
Chicken with Saffron Raisins and Pine nuts
Chicken Croquettes
Beef Estofado with Potato Wedges
Spicy Meat Balls
Frittata
Valencia Paella
Garlic Prawns
Salt Cod Fritters
Smoked Baby Octopus with Crispy Shallots

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of
all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and new found skills.
Also during the day we will demonstrate                  Knife sharpening and knife skills.                                                                                                                                                     Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts
Preparation and timing skills

Location

,

Event Fees:

£ 120.00 per person

Easy Suppers

Wednesday, 27 Mar 2019 -

Time: 11:00am - 2:00pm

Brilliant time saving dishes that are so versatile they can be made or prepped ahead of time and doubled up to serve a crowd, They are lighter dishes too for those days you need a lighter supper. Here is a section of dishes you could be cooking,

Pan seared Teriyaki Salmon stir fry
War lentil and beetroot salad
Smoked Haddock Risotto
Roasted red onion walnut and blue cheese pasta
Ham fresh fennel slaw and spicy avocado wraps
Baked Fish with mushroom and kale basmati pilaf
Warm roasted cauliflower sweet potato and quinoa salad

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate
Knife sharpening and knife skills.
Seasoning balancing & flavours.                                                                                                            Kitchen know-how, handy hints and proven shortcuts.

Preparation and timing skills

Location

,

Event Fees:

£ 70.00 per person

Mr & Mrs Cook

Saturday, 30 Mar 2019 -

Time: 10:00am - 3:00pm

How about spending the day with your other half, forget the kids, work and the psalad_spoonsressures of life and come to the Arches you get to work opposite your partner and cook together creating a delicious three course meal. You can be as competitive as you like or work as the perfect team, you will rustle up a selection of delicious seasonal starters, mains and finishing with dessert. Here is a selection of dishes you could be cooking,

Lemon Grass and Crab Triangles with Ponzu sauce
Wensleydale & Pear Fritters

BBQ Pork with Sweet Potato & Pea Fritters
Spinach & Ricotta Gnocchi with Sage Butter
Indian Fish Pie

Chocolate Fondant
Raspberry Panna Cotta

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.
Also during the day we will demonstrate                                                                                                                                                 Knife sharpening and knife skills.                                                                                                                                                     Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Location

,

Event Fees:

£ 200.00 per couple

The Quick Italian

Thursday, 4 Apr 2019 -

Time: 11:00am - 2:00pm

dreamstime_s_2864815Pronto Italiano, Come and spend an evening making delicious Italian dishes, mastering pasta, sauces and pizza making, We will make an Italian feast in a jiffy. Here is a selection of dishes you could be cooking.

Gnocchi with Taleggio & Spinach Sauce
Sweet Potato & Sage Lasagne
Meat balls in Tomato Sauce
Chicken Paremasan
Rustic Pizza, assorted toppings
Four Cheese Sauce
Basil Pesto
Black Olive Tapenade
Salt & Rosemary Focaccia

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Location

,

Event Fees:

£ 70.00

Farm To Fork

Saturday, 6 Apr 2019 -

Time: 10:00am - 3:00pm

bangersWe have created a course, which celebrates all the fantastic meat, and fresh produce from our local farmers and of course my mother who supplies the Arches with glorious vegetables herbs and salads from her magic garden. The recipes today celebrate all, which is fantastic with our great county. Here is a selection of dishes you cold be cooking.

Courgette & Red Onion Fritters with Pear Salsa
Rocket Soup with Herb Croutons
Jerusalem Artichoke with Bacon & Camembert
Char Grilled Bread with Mums Tomato concass.

Dexter Beef & Ale pie with Horseradish Mash
Chicken & Smoked Bacon Rosti with Chive Cream
Lemon Pork Scaloppini with Puy Lentlis & Baby Veg
Navarin of Moor Lamb with Mint Guacamole & Vegetable Rice
Little Pea Falafels with Radish Pea shoot salad Homemade flat Bread and Lemon Hummus
Primavera Puffs with New Potato Waldorf salad.

Cherry Almond Crumbles
Gooseberry & Honey Brioche Pudding
Chocolate & Strawberry Tort.

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Location

,

Event Fees:

£ 120.00 Per Person

Spice Master Class

Sunday, 7 Apr 2019 -

Time: 11:00am - 3:00pm

dreamstime_s_5447004Hot and spicy dishes from around the world,If you love hot food you will love this course, seasonings and working with chills and unfamiliar spices and flavours turning up the heat at supper time, what could be more tantalising , here is a sample of what you could be cooking,

Jerk Chicken & Chili Jam
Piri piri Fish & Green Sauce
Red Chilli & Cheese Quesadillas
Blackened Shrimp & Hot Pepper jelly
Spicy Pulled Pork Jambalaya
Mexican Moulli
Chili Squid
Spiced Clams & Pasta
Honey & Chili Lamb Shanks
Tempura Tofu & Wasabi
Havana Avocados

The day starts with morning coffee in the demo kitchen followed by the demonstration of all the dishes you will be cooking. Full hands on cooking throughout the day in your own kitchens at your own pace with a break for lunch. All the dishes you create will be taken home.

Also during the day we will demonstrate,
Knife sharperning & knife skills
Seasonings and balancing flovours
Kitchen know-how and handy shortcuts
Timing and preparation skills.

Location

,

Event Fees:

£ 120.00 Per person

Junior Masterchef

Wednesday, 10 Apr 2019 -

Time: 11:00am - 2:00pm

Teaching the kids to cook is a nessecity, we can help them to be confident in the kitchen and introdchoc_mousseuce them to new skills foods and cooking methods which will last them a life time. we will have a fun day starting with knife skills and kitchen know how, through out the day we will use different cooking teqniques, work on flavours and seasonings and have a fun time creating lunch.

Age 12 to 15 year old
Children can be left with parents permission or you can stay and see the Junior Chefs in action.

No Food intolernces or nut allergies can be catered for on this cookery course.

Location

,

Event Fees:

£ 50.00 per person

Cooking For Friends

Saturday, 13 Apr 2019 -

Time: 10:00am - 3:00pm

dreamstime_s_28366502Cooking for friends, lets create imaginative dishes to impress your diners, whether its lunch for the girls, Supper for the boys or your friends and family, Easy dishes which will leave you with time to enjoy entertaining. Here is a selection of dishes you could be cooking,

Baked Talleggio & Potato Gnocchi
Chunky Hummus,Pine nuts with flat bread

Garlic Roast Chicken
Rosemary & Garlic Lamb Skewers
Pork Apple & Thyme Meat balls
Pan Fried Breast of Guinefowl served with Red Wine & Blueberries
Chorizio & Bean Ragu served with fresh Tagliatelle
Roasted Fillet of Hake & Chive Butter
Mushroom Tart Tatin
Spinach,Feta & Pine nut Filo Parcels & Roasted Pepper Sauce

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Location

,

Event Fees:

£ 120.00 Per Person

Thai Express

Wednesday, 17 Apr 2019 -

Time: 11:00am - 2:00pm

We will be creating a feast of Thai Favorites, which are easy quick and flavorsome; we will be making Thai pastes flavored rice’s and discovering new vegetables, flavors and mastering Thai cooking techniques.

noodlesRed Thai Beef Curry & Coconut Rice
Green Thai Curry & Lime Rice
Massaman Fish Curry & Green Rice
Chicken Satay & Asian Salad
Penang Chicken
Phad Thai
Sesame Tofu with Ginger Rice

The day starts with morning coffee in the demo kitchen followed by the demonstration of all the dishes you will be cooking. Full hands on cooking throughout the day in your own kitchens at your own pace with a break for lunch. All the dishes you create will be taken home
Also during the day we will demonstrate,
Knife sharpening & knife skills
Seasonings and balancing flavors
Kitchen know-how and handy shortcuts
Timing and preparation skills.

Location

,

Event Fees:

£ 40.00 Offer Price

Easy Whitby Fish

Thursday, 25 Apr 2019 -

Time: 11:00am - 2:00pm

fishtail_redpepperWe pride ourselves on only using seasonal and sustainable fish. Whitby is a stones throw away which makes Whitby fish local, we visit our fish man twice a week to hand pick the best fish for the cookery school. A trip to the fish man is always a pleasure, he is mine of information of all things fishy ,we are sometimes amazed at the weird and wonderful catch he lands. The freshest local fish and inspired recipes a wait you.

Lemon Crumbed Whiting with Alio
Mussels with Chorizo & Tomato
Lobster Bisque & Petit Lobster Muffin
Baked Chamoula Salmon with Mint & Lemon Couscous
Asian Hake with Pickled Vegetable Salad
Smoked Haddock & Spinach Pithiver & Chive Sauce

The day starts with morning coffee in the demo kitchen followed by the demonstration of all the dishes you will be cooking. A light lunch will be served followed by a hands on cooking afternoon. All the dishes you create you take home.
Also during the day we will be demonstrating,
Knife sharpening & knife skills
Seasoning and balancing flavors
Kitchen know how and handy shortcuts
Timing and preparation skills.

Location

,

Event Fees:

£ 70.00 Per Person

On the Rise Bread Making

Saturday, 27 Apr 2019 -

Time: 10:00am - 3:00pm

http://www.dreamstime.com/stock-image-garlic-bread-rosemary-oil-image409451We love baking bread at the Arches, the whole process is so rewarding proving ,kneading ,knocking back baking and the joy of taking your breads out of the oven & eating warm home baked bread is wonderful. Today we go global we have taken breads from around the world for you to perfect. Hewre is a selection of breads from around the world you could be baking.

Cheese Scones
Pizza Dough
Onion Bagels
Butter Croissants
Chapati
Corn Bread
Cuban Bread
Sun Blushed Tomato & Olive Foccaccia rolls
Rye Bread
Boxty
Irish wholemeal Soda Bread
Lavash
White Cob
Cheese Plait

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

This course starts at 10am and finishes at 3pm
Price £110.00 inc vat. Includes lunch and all drinks

Location

,

Event Fees:

£ 120.00 per person

Yorkshire Provinder

Thursday, 2 May 2019 -

Time: 11:00am - 2:00pm

As Yorkshire is a huge county bordering the North Sea & the Pennines stretching up thsardinese dales and sweeping down the moors, each area of Yorkshire is as alternative as the
food produced. The Beauty of the Vale of York a great growing basin of land, The Wolds and moors with abundance of game and animals. The Dales with the best Dairy products and fantastic B
eers and Cheese not forgetting the rivers,lakes and sea with its festival of seasonal fare, we shall cook a menu suitable for a fantastic Lunch, Dinner or Supper for friends. Here is an example of what you could be cooking.

Pea & Ham Soup
Smoked Wild Duck Terrine
Smoked Whitby Haddock & Lemon Cake
Jugged Kippers
Wensleydale & Rocket Risotto
Yorkshire Dexter Beef & Jerverux Blue Cheese Pie
Barnsley Chops
Black Pudding Rarebit
Lamb Swede & Barley Suet Puddin
Toad in the Hole with Black Sheep Gravy
Roasted Whitby Cod with Mussel Broth

Yorkshire Rhubarb Crepes
Spotted Dick
Apple & Barley Pudding

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstartion of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and new found skills.

Also during the day we will demonstrate                                                                                                  Knife Skills                                                                                                                                              Seasoning and balancing flavours.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Location

,

Event Fees:

£ 70.00 per person

Food for Friends

Saturday, 4 May 2019 -

Time: 10:00am - 3:00pm

IMG_6162The British food revolution has brought us some fantastic recipes and menus, updating old dishes and fusing them with modern ingredients and cooking techniques, this course offers you the chance to go the next step with your culinary skills and let your imagination drive your taste buds. Here is a selection of beautiful dishes you could be cooking.

Smoked Haddock Omelet
Crispy Goats Cheese Parcels with Cucumber & Horseradish.
Beetroot & Mint Wontons
Crispy Mackerel with Gooseberry Compote

Roasted Duck with Stuffed Cabbage & Lightly Spiced Damson Jus
Loin of Lamb flavored with Black Olive Tapenade & Lyonnais potatoes
Yorkshire Rarebit
Quince Glazed Spatchcock with Chorizo Crisps & Parsnip Rosti
Duo of Seasonal Game with Pumpkin Dumpling & Wild Mushroom Fricassee.
Comfit of Salmon with Beetroot & Apple en Croute.

Baked Ginger Parkin with Homemade Raspberry Ripple Ice cream
Warm Clementine Soufflé
Chocolate & black cherry Marquise

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Location

,

Event Fees:

£ 120.00 per person

Taste of the Orient

Monday, 27 May 2019 -

Time: 11:00am - 3:00pm

noodlesToday we will take a trip around the Orient and Asia. Learning to master the unique tastes,vegetables, ingredients and cooking techniques tantalizing Stir Fry’s, Curries, Noodles & Rice’s we will cook dishes from japan, China, Malaysia and Thailand. Also we will spend some time understanding the fusion of flavor’s and how they all work in the dishes. Here is a selection of dishes you could be cooking.

Chicken & Coconut Soup
Pork & Prawn Toast
Grilled Beef & Spicy Sauce
Chili Fried Duck
Coconut Grilled Chicken
Sweet & Sour Pork
Fried Squid & basil
Blackened Miso Cod & Sesame Rice
Steamed Seafood Curry
Tofu & Sesame Greens
Shanghai Noodle Golden Garlic & Tofu
Singapore Noodles
Ginger Fried Rice
The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate                                                                                                                                                                            Knife sharpening and knife skills.                                                                                                              Seasoning and balancing flavors.

Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Location

,

Event Fees:

£ 120.00 per person

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