We have put together a lovely course of great recipes from around the world, a day world tour giving you a taster of foods from far and wide, we will introduce you to ingredients a little different from the norm and how flavours work where to buy your new finds and how to create a new page to your lifes cook book. Here are some global dishes you could be cooking.
Caribbean Jerk Pork with Ginger Slaw
Japanese Chicken Katsu with Udon Noodle Broth
Dukka Crusted Beef Carpaccio with Parmasan
Lamb Stuffed Aubergines with Moorish Spices & Manchego Cheese
Cod, Chorizo & White Bean Cassolet
Grilled Sardines with Sweet Tomato Chutney
Russian Fish Pie Flat Bread & Red Lentil Pate
Aubergine & Chestnut Tagine & Herb Rice
Hot Banana Souffleed
Danish Apple Pie
Mississippi Mud Pie
Key Lime Tart
The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.
Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.Preparation and timing skill