A Course

Christmas Bakes

Wednesday, 22 Nov 2017

Time: 11:00am - 2:30pm

Welcome guests at Christmas with a wonderful selection of homebaked treats, mouthwatering cak91b435ad42ef41d441db1c02c3b599fa-1
es breads tarts all seasonal and looking and tasting amazing, all ready to serve and looking fabulous. Here is a section of recipes you could be baking.

Danish Spiced Almond Wreath
White Chocolate & Almond Black Forest
Gluten Free Chocolate & Chestnut Roularde with cream liquere
Fruity Fig & Orange Tarts
Chocolate Chelsea Buns
Festive Chocolate Wreath
Catherine Wheel Meringues

Marmalade Cake

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, w
hich are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate                                                                                                                                                                           Knife sharpening and knife skills.                                                                                                                                   
Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Price Of Course:

per person £ 65.00

Registration is closed for this event.

For more information or questions, please email:

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