A Course

Fabulous Festive Food

Saturday, 8 Dec 2018

Time: 10:00am - 3:00pm

bespoke2It’s the time of the year when stress free food is the way forward, food which can be prepared ahead and dishes which are easy to cook , delicious lighter dishes before the main event, easy to prepare recipes comforting and hearty mains with the wow factor. Here are some inspired dishes you could be cooking .

Piri Piri Rainbow Wrap
Winter Vegetable Gratin
Christmas Coleslaw
Chicory with Red Onion & Grapefruit
Bombay Braised Chicken
Horseradish Beef & Root Vegetable Ragout
Italian Lamb Shank
Salmon in Filo Pastry
Sichuan Mackerel & Rice Noodle Stir Fry
Crab & Watercress Risotto

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Price Of Course:

per person £ 115.00

Registration Fees

You must select at least one item!


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