A Course

Spanish Tapas

Sunday, 22 Oct 2017

Time: 11:00am - 3:00pm

Spanish cooking is as quick as it is tasty, perfect Tapas and regional Spanish dishes bursting with a fusion of flavor and the taste of the sun. Here is a selection of dishes you could be cooking.devils
Chorizo and White Bean Salad

Pan Fried Manchego Fig and Watercress salad
Sherry Chicken
Chicken with Saffron Raisins and Pine nuts
Chicken Croquettes
Beef Estofado with Potato Wedges
Spicy Meat Balls
Valencia Paella
Garlic Prawns
Salt Cod Fritters
Smoked Baby Octopus with Crispy Shallots

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of
all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and new found skills.
Also during the day we will demonstrate                  Knife sharpening and knife skills.                                                                                                                                                     Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts
Preparation and timing skills

Price Of Course:

per person £ 110.00

Registration is closed for this event.

For more information or questions, please email: