As Yorkshire is a huge county bordering the North Sea & the Pennines stretching up thsardinese dales and sweeping down the moors, each area of Yorkshire is as alternative as the
food produced. The Beauty of the Vale of York a great growing basin of land, The Wolds and moors with abundance of game and animals. The Dales with the best Dairy products and fantastic B
eers and Cheese not forgetting the rivers,lakes and sea with its festival of seasonal fare, we shall cook a menu suitable for a fantastic Lunch, Dinner or Supper for friends. Here is an example of what you could be cooking.
Smoked Whitby Haddock & Lemon Cake
Wensleydale & Parsnip Roularde
Yorkshire Dexter Beef & Jerverux Blue Cheese Pie
Black Pudding Rarebit
Lamb Swede & Barley Suet Pudding
Toad in the Hole with Black Sheep Gravy
Roasted Whitby Cod with Mussel Broth
Parkin Yorkshire Rhubarb twice baked Souflee
The day starts with morning tea and coffee in the demo kitchen, followed by the demonstarti
on of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and new found skills.
Also during the day we will demonstrate knife skills seasoning and balancing flavours.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills