We all love growing vegetables, salads and fruit wether it be in a container, and Egg Noodlespot, allotmnent, back yard or garden but what do you do with all your produce thats just a little different from the norm and use everything to its best advantage. We have some divine recipes to help you transform your harvest into incredible edibles and celebrate the seasons vibrant colours and flavours.Here is a selection of dishes you could be cooking.
Spiced Lamb wrapped in Cabbage Leaves with Spiced Couscous & Corriander Cream
Stir Fry Pork Fillet with Spring Onions, Ginger, Plums
Chicken & Freekeh Salad with Pomegranate
Sriracha Glazed Salmon with Celariac Rosti
Deep Filled Tomato Saffron and Parmasan Tartlets
Broad Bean Fetta Peccarino and Mint Frittata.
The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.
Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills