Creating mid week meals need not be dull and boring with a few magic ingredients and a pinch of know how you c
an create magic in your own kitchen and put a spell on your family and friends. We will guide you through inspired menus and show you shortcuts and easy cooking techniques. You will cook full three courses and get to take home loads of delicious food. Here is a selection for food you could be cooking.
Parmasan & prosciutto Parcels
Red Onion Hummus with Olive Flat Breads
Sticky Ginger Pork & Rice Noodles
Meat loaf with Preserved Lemon & Feta Salad
Parmesan Chicken with Red Pesto & Rosemary Potatoes
Deep Filled Bacon Pie with Scallion Mash
Baby Aubergine Cassoulet with Spinach Gnocchi
Sicilian Fried Risotto Balls with Fresh tomato & Chili Sauce
Black Pepper Battered Fish with Fat Chips & Tartre Sauce
Vietnamese Baked Snapper with Lemon Rice
Raspberry Chocolate Torte
Cherry Meringue Pie
The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.
Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills