A Course

Autumn Supper Parties

Sunday, 29 Oct 2017

Time: 11:00am - 3:00pm

How do some people make entertaining look so effortless? We will show you how to put together imaginative menus, how to perfect your timings, so you and your party are ready at the same time.

Mussels in Coconut milk and Lemon GrassIMG_6147
Filo Wrapped Prawns with Sweet Orange Dipping Sauce
Cheese Soufflé
Red Onion Hummus with Olive Flat Bread

Cous Cous Coated Lamb Fillet with Cumin & Tomato Sauce with Dauphinoise Potatoes
Citrus Glazed Pork with Ginger Greens & Spring Onion Noodles
Chicken & Wild Mushroom En Croute Crushed Minted New Potatoes
Black Pepper Crusted Tuna Fillet with Parsley Mayonnaise
Roasted Fillet of Salmon with Lime Butter
Lobster Ravioli & Saffron Sauce.
Elephant Bean Cassoulet with Garlic Crouton
Sweet Potato Rosti & Roasted Tomatoes Salad.

Chocolate Fondants
Poached Pears in Spiced Tea
Rum & Raisin Cake

Price Of Course:

per person £ 65.00

Registration is closed for this event.

For more information or questions, please email: