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Dishes of Provence

Saturday, 12 May 2018

Time: 10:00am - 3:00pm

With the emphasis on sun ripened vegetables,seafood,fresh herbs and a several helping of olive oil in every dish, traditional provencal cuisine blends intense flavours and simple ingredients, today we make delicous Southern French dishes which taste of sunshine,

Chèvre Chaud
Aioli & Tapanade
Cassoulet with Duck Confit
Beef Daube
Lamb Provencal
Bouillabaisse with Red Pepper Rouille
Bignet of Crab

Tart Tropezienne
Creme Brûlée

Price Of Course:

per person £ 115.00

Registration is closed for this event.

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