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A Course

Dishes of Provence

Saturday, 27 Jul 2019

Time: 10:00am - 3:00pm

With the emphasis on sun ripened vegetables,seafood,fresh herbs and a several helping of olive oil in every dish, traditional provencal cuisine blends intense flavours and simple ingredients, today we make delicous Southern French dishes which taste of sunshine,

Chèvre Chaud
Pissalidiere
Aioli & Tapanade
Cassoulet with Duck Confit
Beef Daube
Lamb Provencal
Rattatouille
Bouillabaisse with Red Pepper Rouille
Bignet of Crab

Tart Tropezienne
Calisson
Calfoutis
Creme Brûlée

Price Of Course:

per person £ 120.00
















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