Registration

Book

A Course

Fine Baking & Patisserie

Saturday, 6 Oct 2018

Time: 10:00am - 3:00pm

fruit pieLearn how to make pastries in the classic French tradition, nothing is more beautiful than a box of devine sweet treats, beautifully baked superbly decorated and truly delicious individual treats, here is a selection of divine delights you could be creating.

Mille-Feuille
Strawberry Tart
Apple Almond Frangipan
Caramel Eclairs
White Chocolate & Raspberry Meringue

Price Of Course:

Per Person £ 115.00















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