Registration

Book

A Course

Scrumptious Summer Menus

Sunday, 15 Jul 2018

Time: 11:00am - 3:00pm

Jelly&ballsEntertaining in summer, you have the best of everything, long warm days fabulous summer foods and life is just a little easier, kick back get your buddies round and enjoy superb food with great friends. We cant promise the sun but we can promise you recipes you will love cooking . Here are some recipes you cold be cooking.

Prawn Tempura with Lime & Green Onion Sauce
Asparagus & Ricotta Tart
Fig & Rocket Pissaladiere

Steamed Cavolo Nero & Salt Roasted Belly Pork with Celeriac Gratin & Stuffed Tomatoes
Pistachio & Lemon Crusted Lamb with Garlic and Sage Potatoes & Mint Jelly
Chinese 5 Spice Spatchcock with Lyonnaise Potatoes, Fine Beans and Red Onions
Fine Herb Soufflé with Roasted Garlic Toast
Cherry Tomato & Bocconcini Pizza with Toasted Endive
Teriyaki Salmon with Wasabi Noodles & Sesame Salad

Tart de St Emillion Au Chocolate
Clementine Mousse
Butter Scotch Brulee with Honey Combe Chips

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Price Of Course:

Per Person £ 100.00





Registration is closed for this event.

For more information or questions, please email:
info@archescookeryschool.co.uk