The garden is giving up the last of its bounty, the days are getting a nip in the air and the nights are drawing in. We have created a lovely evening course celebrating the onset of autumn,Our favorite time of year on the farm. Here is a selection of dishes you could be cooking.
Slow Cooked Pork Shoulder with Chilli & Cheese Cornbread & Water Melon Salsa
Daube of Beef with a harvest festival of Roasted Root Vegetables
Crispy Hake with Fennel & Porchine Mushroom Mash
Pea Falafels with Tomato & Red Pepper Salsa, Paprika Cream & Flat Bread
Apple & Calvados Crumble Choux Buns
Chocoalte & Berry Roulard
The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.
Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills