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A Course

Foods of the Sun

Saturday, 23 Jun 2018

Time: 10:00am - 3:00pm

DSC02291We delight in bringing you some great recipes from the places we holiday, all those sun packed flavours of the Med and beyond. Here is a selection of dishes you could be cooking.

Chilli Baked Ricotta Cheese
Aubergine & Mozzarella Balls
Roasted Peppers with Tomatoes and Anchovies
Chicken Parmesan
Fillet of Lamb with Anchovy Crust
Salsa Verdi Stuffed Beef
Potato & Chorizo Pizza Bread
Crispy Squid Caponata
Salt Cod Cakes
Provencal Fish Stew
Roasted Cod with Chorizo & New Potatoes
Goats Cheese & Roasted Pepper Tart
Tortilla with Rocket & Parmesan
Couscous and Pomegranate Salad

Baked Figs with Ginger Mascarpone
Hazelnut & Orange Tart.
Creme Brulee

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.

Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Price Of Course:

per person £ 115.00















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