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A Course

Made in Italy

Saturday, 7 Jul 2018

Time: 10:00am - 3:00pm

spaghetti_waterfallItalian is without doubt on of the UK,s favorite imported cuisines, no British high streeet is complete without a 'Ristoranti Itaiano' there is so much more to Italian than pizza and pasta, each region has its own very unique gastronomic heritage. These fabulous recipes are both delicious and suitable for any occasion, here,s what you could be cooking.

Roasted Vegatable Panzanella
Italian Sausage with Parmasan Polenta & Caramelized Onions
Duck ragu Pappradella Ribbons
Sicilian Arancini with Ariabata Sauce
Pumpkin & Thyme Risotto cakes with Parmasan and truffle oil
Aubergine Parmigiana & Rosemary Foccachia
Ceps Orza
Crab Gnocchi

Raspberry Panna Cotta
Sicilian Lemon Tart

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and new found skills.
Also during the day we will demonstrate
Knife sharpening and knife skills.                                                                                             Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.                                                                                                           Preparation and timing skills

Price Of Course:

Per Person £ 115.00





Registration is closed for this event.

For more information or questions, please email:
info@archescookeryschool.co.uk