We have some great recipes for spring, we are going to give a few old recipes a spring revamp, get your passion for cooking fired up and have a good fun packed days cooking. Here is a selection of dishes you could be cooking.
Scallops, Smoked bacon and Black Pudding Salad
Twice baked Walnut Soufflé
Roasted Red Pepper Red Onion and Feta Pate, with Soda Bread
Navarin of Spring Lamb
Beef Stroganoff, Herb Rice
Piri Piri Chicken
Maple Glazed Baked Ham with Orange Relish
Crispy Fish with Asparagus and Herb Butter
Grilled Polenta, Mushrooms, Herbs Stacks with Red Pepper Cream
Roasted Tofu and Spicy Relish
White Chocolate Tiramisu
Seville Orange, Almond and Olive Tart
Plumb Crumble Pie.
The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.
Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills