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Meat & Sauce

Sunday, 25 Mar 2018

Time: 11:00am - 3:00pm


Today is dedicated to those who love eating and cooking meats and those glorious sauces which make the dishes amazing. We will show you some fabulous cuts of meats from our local butcher, how to prep it for cooking , marinades rubs and seasonings  cooking times and finishing dishes with mouthwatering sauces

Crispy Lamb Cultets with Salsa Verdi
Pork Escalope with Mulled Cider Sauce
Proscuito Wrapped Ribeye with Ale Jus
Beef Short Rib with Korean Bbq Sauce
Lemon & Pepper Roasted Chicken & Hollandaise Sauce

The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.
Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavours.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills

Price Of Course:

Per Person £ 115.00

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© 2016 Arches Cookery School

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