If you love fish and shellfish this is the course for you, whether you are a novice cook, a dab hand in the kitchen or just need a refresher day we have some great recipes with the freshest fish from our local rivers and seas. Here is a selection of dishes you could be cooking.
Sesame Prawns & Ginger Dip
Crab & Lemongrass Wontons
Blackened Red Snapper with Cherry Tomato & Chili Crème Fraiche
Roasted Fish Stew with Garlic aioli
Hake with Sundried Tomato Crust
Fish Tacos & Avocado Salsa
Home Made Fish Fingers
Tandoori Mackerel with Fennel & Lemon Salad
The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes, which are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.
Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills