Sometimes you find recipes and dishes which stick in your mind, Recipes which are so well put together and compliment each ingredient perfectly, the dishes I have chosen today do just that, they are a pleasure to cook and the fusion of tastes are sublime.
Strawberry & Goats Cheese Bruschetta
Pork Belly & Seared Scallops with Orange & Star Anise Coulis
Black Pudding with Fried Gulls Egg & Barrage Mayonnaise
Comfit Duck Ravioli with Shallot & Truffle Sauce
Fillet of Beef with Oyster Stuffing & Stout Jus. Served on Fennel Duphinoise.
Chinese 5 Spice Roasted Spatchcock, Ginger Greens, Fried Rice Balls & Lychee Salsa
Roasted Lavender Salt Marsh Lamb served with Anchovy Butter, Savoy Cabbage & Jersey Royals
Poached Wild Salmon Fillet served in Langoustine broth with Pickled Samphire Salad.
Chive Soufflé with Roast Tomato Compote.
Rhubarb Brioche Fingers with Vanilla Cream
Fig & Raspberries with Rose Water
Chocolate & Peppermint Parfait
The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.
Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills