Living on this beautiful coastline we have the pick of the best fish and shellfish the North Sea has to offer, All the fish which is supplied is sustainable .We will show you different varieties of fish and shell fish. How to choose the best and freshest fish and the difference between wild and farmed varieties, we will also introduce you to the new lesser familiar fish offered by your fish monger. We will have a go, de-scaling, filleting, dressing, shelling and preparing fish and shellfish ready for you to cook. Here is an example of what you could be cooking.
Mussels in Leek & Cider
Lobster & Saffron Linguini
Roasted Cod Loin with White Wine & Olives
Pan Fried Monk Fish ,Capers & Lemon
Fish Clay Pot
Chilli & Lime Fish Cakes
Battered Haddock & Home- made Tarter Sauce
Breaded Scampi & Home-made Tomato Sauce
Cous Cous Coated Salmon Fillet & Lemon Butter
Pan Fried Mackerel Fillet & Gooseberry Compote
The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.
Also during the day we will demonstrate Knife sharpening and knife skills. Seasoning and balancing flavors.
Kitchen know-how, handy hints and proven shortcuts.
Preparation and timing skills