The last of the festive season is firmly stashed back into its boxes for another year and we are longing for spring, short days call for the simplicity of meals that involve just a few ingredients and a single pan. The key is to get some crunch and texture in there and a final herb and citrus garnish is all important, It’s the little details that make these recipes sing. Here is a selection of dishes you could be cooking
Spicy Lentil & Meatball Soup
Crispy potato, Lamb and Rosemary Hash
Baked Tomato & RIcotta Shells
Honey Mustard Chicken and Parsnips
Spiced Beetroot Coconut Rice
Sweet Potato and Barley Pilaf
Corn and Fish Chowder.
Smoked Haddock & Ham Gratin
The day starts with morning tea and coffee in the demo kitchen, followed by the demonstration of all the dishes we will be cooking. Full hands on cooking through out the day. Lunch is all the gorgeous dishes that are demonstrated. All the dishes you create you take home to showcase your beautiful dishes and newfound skills.